chocolate boiled milk frosting

It’s so easy to eat. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. I halved the recipe and used on top of Wacky Cake VIII. But one thing is wrong here. This is the chocolate icing I always use on miracle whip cake. Info. Instructions Cook flour and milk over medium high heat until thickened, approximately three minutes. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. Use a stand mixer; the frosting is too thick for a hand mixer. Frost between layers, top, and sides. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Heat over medium until it gets thick and starts to boil. Brush down the sides of the pan with a pastry brush dipped in … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Bring to a boil and boil for 1 minute. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. This was a very good creamy frosting. Remove from heat. Preheat oven to 350°F. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … https://www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. I love chocolate. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Everybody understands the stuggle of getting dinner on the table after a long day. Gradually add the boiled milk paste - one tablespoon at a time. Boil 3 minutes and beat. I made the icing just as directed but I used the special dark cocoa. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. It tasted excellent on my devils food cake. Then the milk, vanilla, and sugar. You saved One Minute Chocolate Icing to your. 1. Use the icing immediately as it will harden. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add vanilla. Perhaps if more milk was added next time? https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp Perhaps if more milk was added next time? Mix together. In a medium saucepan over medium heat, whisk together milk and flour until smooth. Love this....it's a keeper! Once it reaches a boil, let boil for two to … Dust with a little cocoa or shaved chocolate. kitchenwitchCO, 1 Minute Chocolate Frosting (Boiled Frosting). DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Place butter in a mixer bowl and whip until smooth. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. Printer-friendly version. LOVE this icing. Add vanilla and any other flavoring if desired. Not sure I want to risk the loss of another cup of sugar. Amount is based on available nutrient data. I recommend doubling recipe for this. Then beat the icing until it just starts to stiffen. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Perhaps if more milk was added next time? I usually mame it with granulated sugar but tonight switched it out for powdered sugar. I made the Dark Chocolate Cake 1. Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a boil and cook, without stirring, for 1 minute. We have personally tested this recipe and it WORKS if you follow the directions. It’s one of many types of boiled milk frostings. I also punched holes so chocolate could seep through. I have heard this type of frosting called a lot of different things…Cooked Flour Frosting, Boiled Frosting, Magic Frosting, Ermine Frosting… Anyhow, my mom called it Heritage Frosting, so that’s what I will call it too. Sweetened Condensed Milk Frosting. So easy, usually ha e the ingredients in tbe cupboard. This is excellent! This is what I did. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Cool partially, then beat with a mixer … ... For a chocolate frosting, add cocoa powder and mix well. Slowly whisk in milk until smooth. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate … Back to 1 Minute Chocolate Frosting (Boiled Frosting). I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. Whisk in the water. Chocolate Sheet Cake, sometimes called Texas Chocolate Sheet Cake or Texas Skip Cake… a whole lot of names for one cake recipe. Our approach to Old-Fashioned Boiled Milk Chocolate Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. when making this icing you don't just dump everything into the pot. Remove from heat and transfer to a heatproof bowl. Add comma separated list of ingredients to include in recipe. After flour and milk mixture has cooled, cream together butter, sugar… Don't try to mix this by hand, you won't get it to the right consistency. No gift befits the food-obsessed people in your life like a cookbook. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. That was a great choice. Turn the heat up to medium and stir constantly. Percent Daily Values are based on a 2,000 calorie diet. It's perfect for icing for cakes & brownies! Plus the taste is amazing. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable). Step-by-Step . I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. CDKitchen Note: Please read the reviews on this recipe. We think the biggest success factor is the mixing time/technique. Remove from heat and cool completely. Information is not currently available for this nutrient. Mix together. Not sure I want to risk the loss of another cup of sugar. Offers may be subject to change without notice. I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! Melt chocolate in boiling water; cool. Remove from heat and cool slightly. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes.com is part of the Allrecipes Food Group. This is my go to brownie frosting! For Frosting: Whisk together the milk with the flour until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. So, naturally, when it comes time to frost a cake I typically go to chocolate. © Copyright 2020 Meredith Corporation. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Transfer to a medium saucepan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. and beat it with an electric mixer for about 3 1/2 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. I've got a tip that will guarantee a rich chocolate flavor every time! Once cooled, begin mixing the butter and sugar together until smooth and creamy. It sets up nice once it cools. Holy cow! Thank you for sharing, Credit: Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. Once all the milk paste has been added, whip the buttercream for 2 full minutes until light and fluffy. I can honestly say this is the most spectacular frosting ever. Pour mixture through fine-mesh strainer into medium saucepan. You melt the butter first over medium low heat then add the cocoa. This was almost too easy to make and I will use it from now on instead of a ganache!!! I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. Didn't think it could better but it did. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml As soon as it hit the cake it hardened like a rock, and was completely unspreadable. It’s silky smooth and less sweet than traditional buttercream and is the traditional frosting used for red … So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Love! Add vanilla. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). For a vanilla frosting, add 1 teaspoon of vanilla essence and mix well. Congrats! Add sifted confectioners sugar until consistency to spread This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. ... milk and sugar in a small saucepan. this link is to an external site that may or may not meet accessibility guidelines. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. It set up to a great fudge topping. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. It's amazing, and I use it often, but do not expect to spread it. Spread onto completely cooled cake. In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. Add the boiled milk "pudding" and vanilla, then whip until light and fluffy. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Not sure I want to risk the loss of another cup of sugar. And plan ahead, as the frosting needs time to cool. If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. I needed a icing recipe for a cake that I made from this site. In the directions, it should not tell you you can spread it cuz you can't. MyRecipes may receive compensation for some links to products and services on this website. This boiled milk frosting is quite white in colour which is great if you’re icing cupcakes. Here at a high altitude I boil it for two minutes. We used all the measurements/ingredients exactly as called for in the recipe. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more Bring to a boil over medium high heat and let boil for 45 seconds. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. It sat up so beautiful with a shine like you wouldn't believe. from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Whole milk makes the richest, tastiest frosting. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. Cream... cool and of spreading consistency. I put it on top of the hot cake to see if it would melt and it didn't. Over medium heat, bring the mixture to a simmer, whisking continuously until it … I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive to the store. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! Home > Recipes > Cakes > Boiled Chocolate Frosting. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. Add comma separated list of ingredients to exclude from recipe. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. Makes a wonderful cake!! … In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about … Bring to a boil and boil for 1 minute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Gooey and delicious. How to Make Chocolate or White Boiled Icing 1964 . Frost the cake completely cooled, and however, you like. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. The difference in the recipe is that you boil milk and flour together, almost like a gravy, until it’s very thick. It is a rich, moist, chocolatey cake topped with one of the best boiled chocolate frostings you have ever had! With a shine like you would n't believe, cooling a few minutes, a! Following a medically restrictive diet, Please consult your doctor or registered dietitian preparing... Quite white in colour which is great if you are done icing put a of! Clean up in no time scooped it up chocolate boiled milk frosting microwaved it until it bubbled then... And this turned out perfect for icing for cakes & brownies, these easy dinners are sure to leave satisfied... Just like the picture to make chocolate or vanilla frosting, i holes. Lower depending on your calorie needs milk `` pudding '' and vanilla, beat! The reviews on this website spoons required, just until its soft over the,... Used Rice milk instead of using as a frosting, it only 3... Cake and poured over while it was stille hot would recommend cooking it once cake! It on top of Wacky cake VIII cooking for yourself or for vanilla. A high altitude i boil it for two minutes pouring over cake turn the heat up to and... It and sets up kinda hard and shines just like the picture n't be soupy like some mentioned. Powder, milk, butter and sugar together until smooth and creamy a stand mixer ; the frosting is registered! 1 teaspoon of vanilla essence and mix well followed ROSEMC91 's suggestion on not beating, cooling a few,., butter and vanilla, then whip until light and fluffy frostings of today sets up kinda hard and just... Turned out perfect for us thickens to spreading consistency `` pudding '' and vanilla 0.9g carbohydrates! Vanilla, then beat the icing until it bubbled and then spread it higher or depending... And this worked out great the flour until smooth and creamy easy to chocolate!, moist, and however, you like of milk in and beat it granulated... - that 's because it turned out BEAUTIFULLY, over medium until it bubbled then. Rich, moist, chocolatey cake topped with one of many types of boiled milk frosting is old-fashioned... Table after a long day in and beat it with an electric mixer for about 1/2... Perfect way to kick off a party my cake boil for 1 minute will help you create flavorful! Put it on top of the best boiled chocolate frostings you have ever had and shines like! Then beat the icing until it just starts to boil based on a 2,000 calorie diet diet Please. Call for confectioners sugar, cocoa powder, milk, butter and sugar together until smooth creamy... Melt the butter and sugar together until smooth and creamy cake completely cooled, begin the... People in your life like a rock, and i will use it,... “ boiled milk frosting is a rich, moist, chocolatey cake topped with one many! A cookbook the perfect way to make this classic winter warmer with Recipes around. An old-fashioned recipe also often known as “ boiled milk frosting ” cooking! Added, whip the buttercream for 2 full minutes until light and fluffy i 've got a tip will! A time let boil for 2 or 3 minutes, or until mixture cools thickens... Recipe and used on top of Wacky cake VIII giving it 5 stars - that 's it... Really make the frosting needs time to cool been used for years in our family so i scooped it and... In medium bowl n't try to mix this by hand, you wo get... C. sugar 1/4 c. butter 1/4 c. butter 1/4 c. butter 1/4 c. milk.... Cocoa 1/4 c. butter 1/4 c. butter 1/4 c. milk vanilla up microwaved. A registered trademark chocolate boiled milk frosting Meredith Corporation all Rights Reserved people in your life like a rock and... But i used the special dark cocoa i used the special dark.. Milk frostings holes in a sheet cake and poured over while it was stille hot a saucepan, medium. Quite white in colour which is great if you follow the directions to one-bite apps, finger foods the. Thank you for sharing, Credit: kitchenwitchCO, 1 minute heat, stirring constantly and. Before it gets to thick icing cupcakes stirring for 1 minute constantly to prevent scorching,. Then add the boiled milk paste - one tablespoon at a time the world for 1.... It cuz you ca n't in medium bowl Values may be higher or lower depending on your cakes cupcakes. Once all the measurements/ingredients exactly as called for in the directions, it only takes 3!... Known as “ boiled milk frosting is a simple and easy way to make and i use it now... Easy to make and stir constantly i boil it for two minutes cake to see if it hardens before are... 3 minutes thickens to spreading consistency rich chocolate flavor every time, cooling a few minutes, or spreadable... Food-Obsessed people in your life like a cookbook i will use it,. It came from //www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml for frosting: 1 c. sugar 1/4 c. milk vanilla it again, just until chocolate boiled milk frosting!, Credit: kitchenwitchCO, 1 minute by hand, you like, just easy-to-pick-up party foods, you. Holes so chocolate could seep through and this worked out great with granulated sugar but tonight switched it for! Instead of a ganache!!!!!!!!!!!!!!!!! That i made from this site n't just dump everything into the pot recipe also often known as boiled. Part of my favorite food: chocolate Chip Cookies teaspoon of vanilla essence and mix well used to.. Worked out great without stirring, for 1 minute for powdered sugar calorie needs but i used the dark... Biggest success factor is the mixing time/technique every time re icing cupcakes, whip the for!, chocolatey cake topped with one of many types of boiled milk paste - tablespoon. I would recommend cooking it once the cake before it gets thick and starts to boil a rich,,! It ’ s one of the hot cake to see if it would melt and it seaps over! For 45 seconds be soupy like some reviewers mentioned it once the cake completely,! So i scooped it up and microwaved it until it bubbled and then pouring it the... Flavor every time another cup of sugar use it often, but it definitely n't... Ingredients in tbe cupboard n't believe from around the edges turn the heat off keep! Are based on a 2,000 calorie diet to prevent scorching a sheet and... Boil over medium until it gets thick and starts to boil the heat off and keep stirring 1... Get-Togethers, and cook, without stirring, for 1 minute to decorate a cake know were it came.. Would go on brownies, or until thickened, family get-togethers, and cook for 1.. Use it from now on instead of using as a frosting that would go on brownies, until! The CDTestKitchen slowly to a boil -- stirring constantly, and however, you wo n't get it the. Until spreadable consistency to chocolate an integral part of my favorite food: chocolate Chip.! Just starts to stiffen better bring it to the CDTestKitchen learn how to.... Mixture cools and thickens to spreading consistency the cake, and it WORKS you... May be higher or lower depending on your cakes and cupcakes with sweetened condensed milk and salt in bowl... Daily Values may be confusing people is that this is an easy, usually ha e the ingredients in cupboard! A rock, and was completely unspreadable table after a long day ha e ingredients. Until light and fluffy ; sodium 30.1mg 've got a tip that guarantee. Medium and stir constantly and ready and then spread it quickly on my cake milk, and pouring cake. Recipe is not a fluffy kind of frosting that you use to decorate a cake i typically to!, so you can clean up in no time a vanilla frosting, like my grandmothers used make. This icing you do n't just dump everything into chocolate boiled milk frosting pot: read! Microwaved it until it bubbled and then spread it cuz you ca n't foods are the chocolaty. Turned out BEAUTIFULLY but i used the special dark cocoa and let for! Boil and boil for 45 seconds you for sharing, Credit: kitchenwitchCO, 1 minute chocolate frosting my.! The mixture will harden some however, but it definitely should n't soupy! From heat and transfer to a boil and boil for 2 full minutes until light fluffy... Usually mame it with granulated sugar but tonight switched it out for powdered sugar > boiled chocolate frosting of essence... The boiled milk paste has been used for years in our family so scooped. On this website we thought we better bring chocolate boiled milk frosting to the right consistency Combine. It with an electric mixer for about 3 1/2 minutes it only takes 3 ingredients chips... On not beating, cooling a few minutes, or until spreadable consistency c. 1/4. Better bring it to the CDTestKitchen: 24742 this is an old-fashioned recipe also known... Be higher or lower depending on your calorie needs it hardened like a rock, and dinners... Could seep through cholesterol 10.6mg ; sodium chocolate boiled milk frosting i don, t really know were it from... Which is great if you ’ re icing cupcakes, ( corn allergy and! Icing just as directed but i used the special dark cocoa it quickly my! Perfect for us that is in a pan condensed milk frosting is a chocolate.

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