Gluten Free Millet Pongal 180g Pack of 1 (Out of Stock) â¹ 99.00 â¹ 89.10. Kodod millet pongal looks so inviting and delicious comfort treat! Splutter cumin seeds, asafoetida , cashews and curry leaves till cashews turn golden brown. Mix well and pour this tempering, ( Pressure cook for 4-5 whistles .Let the pressure come down on its own. Wash millets twice or thrice well. ), ( © Sizzling Tastebuds, © Sizzling Tastebuds 2011 - 2020. I love khara Pongal and will try your version sometime . 26 To cook it with separated grains, it may require 2.5 cups of water. Spiked with cumin, red chillies and pepper it â¦ 12 Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. Mash the dal-millet mixture with a ladle while it’s hot and add the remaining salt. do try if you like pongal... Pongal is always comfort food for us and with all those sides it looks so delicious, yes Narmadha - pongal is the ultimate comfort food for us too :). Our Little Millet Pongal Mix is made from whole and unpolished millets and hence retains its nutritive value and taste. This healthy version of pongal is made with varagu arisi or kodo millet instead of rice. ), ( Pressure cook the millet and green gram lentils for 3 whistles in medium flame. Pongal is mostly our go-to dish for Sunday. Some people like pongal runny and some like it a Tad dry. Heat ghee in a pan add ginger, green chilli, cashews and fry for a while. 6 Recently my hubby started dieting and he wanted me to â¦ Varagu Ven Pongal / Kodo Millet Pongal / Siru Thaniya Ven Pongal Varagu arisi (Kodo Millet) is a easily digestible, gluten free and also a highly nutritious millet. Kodod millet pongal looks so deliciously comfort food :)Use of kodo millet is something interesting here for me to make pongal ... lovely share ! « Peas Paratha | Peas Stuffed Paratha Recipe, Elephant Yam (Suran) Fry | Roasted Yam Recipe ». ), ( I often make pongal of different kind, must try this one. I want extra ghee on pongal. THank u preethi- do try this- its an awesome rice-free version of Khara Pongal, This looks like a comforting one pot meal with kodo millet and dal. Kodo Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with cardamom and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, varalakshmi vratham etc.. 100 2 7 1 tsp ginger paste. This year I thought of trying Sakkari pongal with millet. ), ( Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal with step by step pictures.Including Millets in food is what I started last year and since then I gave a try to a few recipes using Millets and this delicious and healthy Sakkrai Pongal with Kodo Millet is one among them. https://www.indianhealthyrecipes.com/lemon-millet-rice-recipe Allow it to cool down naturally. ), ( 82 For pongal the millet needs to be cooked little mushy, so I have added water in the ration of 1:3. ), ( I had little kodo millet sitting in the pantry for quite sometime. ), ( 11 Pongal is a favourite breakfast at home. How to make Kodo Millet Pongal | à®µà®°à®ு à® à®°ிà®ி à®ªொà®்à®à®²... Video Recipe - Quick Masala Murmura | Khara Pori |... 30 Curd-based Dishes to beat the heat | Summer Mea... Brown Rice Kara Kozhukattai | Video Recipe - How t... Homemade Sambhar Powder | Amma's Sambhar Podi reci... 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It is very easy to prepare, tastes delicious & also very healthy breakfast recipe. ), ( 115 Include cooked millet and lentils, combine everything well. There aren’t too many dishes that kiddo and S appreciate as an accompaniment with Idli and Dosa – its pretty standard fare with both of t... Nashta is a colloquial term used to define a mild-heavy snack had around 4-5 pm in South Indian homes between lunch and dinner. Kodo Millet or Varagu Arisi. https://www.padhuskitchen.com/2014/01/varagarisi-pongal-kodo-millet-ven.html However, certain ingredients give it a typical South Indian touch, like â¦ 8 ), ( It is so healthy as it is gluten-free and rich in fiber. https://www.archanaskitchen.com/varagu-arisi-pongal-recipe-kodo-millet-pongal 4 Sometimes... Come December, and we eagerly look forward to Hyacinth Beans, fondly called " AvarekaaLu " in Kannada or " Mochai " in T... Adai for a South Indian is a protein packed Crepe (thick dosa it can be called), can be made easily and requires little or no fermentation.... Chaat - the name simply induces salivary glands on a overdrive. ), ( 80 Powered by. It has similar set of ingredients â Rice and Lentils. The family loves tea cakes and my mom in particular loves Xmas cakes. 14 32 You can pressure cook both millet and lentils together and then include seasoning. Rinse the kodo millet very well with ample amount of water. 131 There will not be much different in taste though. Thanks for stopping by. You can make this Mint Pongal with any type of small millets like Foxtail millet, little millet, proso millet, Kodo millet. KODO MILLET PONGAL. Loved this healthy and yummy pongal. 20 Its so filling and easy to make dish. Loved it. ), ( Soak in water for 10 mins. It is high in fiber and low on carbs, which helps to reduce the risk of obesity. Pongal festival is coming up and sakkarai pongal is an inevitable sweet made during this festival. Serves 2. ), ( Saute the seasoning for a while and then include cashew nuts and turmeric powder. The cashews turn slightly brown then add 1 cup of water and bring it to boil. ), ( Next heat a pan adding ghee, cumin and curry leaves. ¼ cup fresh grated coconut. Love it. Kodo millet Pongal looks super tempting. But, traditionally, it is made with Rice. Is that a chutney or pickle that you're topped it with? The taste is quite similar to rice version of the pongal. 8-10 curry leaves (limbdi) 8-10 cashew nuts. Kodo millet is also known for its high fibre content (9 grams fiber per 100 g of kodo millet while 0.2 g of fiber is in 100 grams of rice), thus helps to control blood sugar levels. The lentils in the mix are perfectly balanced to give it added nutritive value of protein and its flavour. 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