finnish fish soup

( Log Out /  In a large pot over medium high heat, brown the meat on all sides in the butter. For appetizers we had homemade Finnish cheese (which took us the better part of a day to make), pickled herring, smoked lake trout from the UP of Michigan, pickled beets, Finn Crisp and an awesome smoked white fish pate that my friend made for us. Reduce heat and simmer for 15 minutes before adding fish. DIRECTIONS. Ladle into bowls and enjoy with some good rye bread. This category only includes cookies that ensures basic functionalities and security features of the website. ( Log Out /  Add the onion, salt and ground black pepper. Followed closely by the orange cake which I blogged recently. And because nothing ever went to waste, the Kalamojakka was made using all of the fish including the heads. ( Log Out /  4 cups of water. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups of water. Add butter to original pot and melt over medium heat. Simmer slowly for about 20 minutes making sure not to boil. In total I was able to get out five times on five different lakes. You’ll notice that I added potatoes to my Kalamojakka. Keep 2 cups of the water you boiled the potatoes and fish in. However, if you prefer a thicker broth, mix a few tablespoons of the cream with 2 or 3 teaspoons of cornstarch before stirring it into the soup near the end. For dinner we had meatballs (a recipe with ground beef, fresh bead crumbs, heavy cream, allspice, onion and a milk gravy), baked ring bologna (makkara) which is apparently a Finnish staple, potato patties with bacon and onion fried in bacon grease, green beans, sliced tomatoes, limpu bread and Kalamojakka. But opting out of some of these cookies may have an effect on your browsing experience. You also have the option to opt-out of these cookies. Finnish salmon soup is an ultimate favorite regardless of the season! We'll assume you're ok with this, but you can opt-out if you wish. Finnish Summer Soup is a traditional recipe that you will have no problem making on your own. Add 2 cups of the potato/fish water, plus 2 cups milk and the Pernod. Mojakka(pronounced MOY-a-kah) is a soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario. Mojakka is a fish soup originating in the region of Kalajoki, Finland and dating back to the days when the fishermen set their nets in the Gulf of Bothnia from sail and oar boats and spent several weeks in late summer away from their homes and villages on the sea and at fishing camps. Many of the recipes for our Finnish Dinner were adapted from my favorite Finnish Cookbook. Stir until well combined. The anticipation of seeing a large pike slink into view is enough to keep me there all day. Lohikeitto (Creamy Salmon, Potato, and Dill Soup… kalakukko: fish loaf, lit. However, I think the stock is richer when you’ve cooked the fish with the bones and the skin. Add 4 cups of the water and bring to a boil. https://food52.com/recipes/73800-lohikeitto-finnish-salmon-soup Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Necessary cookies are absolutely essential for the website to function properly. Remove fish and set aside. The principal ingredients are Made with fish it is called kalamojakka(KAH-la-moy-a-kah), with beef it is lihamojakka(LEE-ha-moy-a-kah). I also love the creamy Finnish version of Ukha, which is called Lohikeitto or Finnish Fish Soup. Add the butter and garnish with more fresh dill and salt to taste. FINNISH FISH SOUP. Either recipe, Ukha Fish Head Soup is a delicious way to enjoy a fish soup… Cut the pike into even sized pieces and add to potato water with bay leaves. Add flour and mix to combine, cooking for just a minute. I purchased a loaf of limpu from the Trenary Home Bakery when I was in the UP several weeks ago and saved it for just this occasional. It is a timeless classic made with salmon, potatoes, carrots, onions, and … Add fish and potatoes back to broth and simmer 5 minutes longer. Boil until soft about 7-8 minutes. It’s one of those delicious soups that’s extremely easy to make and very hard to forget. Known locally as ‘Lohikeitto’, Finnish Salmon Soup is a traditional fish soup from Northern Europe. The Fins used to pride themselves on making it with only what they caught. The Saturday after Thanksgiving I made a Finnish feast for all of us with a lot of help from my daughter and her boyfriend. You can add precooked or fish … Remove the fish to a platter and strain and reserve the stock. Cut the meat into cubes (4×4 cm). Add some salt and red pepper in … Once the potatoes are tender add 2 cups of milk and the fish to the potatoes and stock in the dutch oven. Change ), You are commenting using your Google account. 011), Marissa Jensen & Kurt Bond of Pheasants Forever – Outdoor Feast Podcast (Ep:004), Owls of the Eastern Ice with Jonathan Slaght – OFP (EP:017), Darkhouse Spearfishing Saws That Always Start. The rich salmon flavor really comes through in this lightly seasoned nordic salmon soup. Also, when my mummu and my Dad made it, they would never had added the dill. Our mission is to awaken the hunter that lives inside you. The star of our dinner was the Kalamojakka. There are several ways to make this Scandinavian inspired soup. We will start with Kalamojakka a Finnish Fish stew that was made by fisherman with their fresh catch. Trim the tail and fins from the fish and slice into steaks. This website uses cookies to improve your experience. See lohikeitto, madekeitto. To make a traditional Finnish fish soup, many types of Finnish fish can be used, both oily and lean, like salmon, perch, pike, trout, rainbow trout, bream, roach, pike-perch/zander, etc. You can use just one or several varieties of fish — salmon, pike-perch and powan are used in this recipe.. 2 medium potatoes Keep 2 cups of the water you boiled the potatoes and fish in. There is just something very mesmerizing about staring down a 3 foot by 4 foot hole. While vegetables are preparing, skin and bone the fish and slice it into pieces (better not too small). This would be the perfect time to wear your “Winner, Winner Kalamojakka Dinner shirt!!! Sauté for 10 minutes or until leeks are soft. You definitely do not have to be Finnish to enjoy this soup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Even when there are no pike the occasional panfish or large mouth bass will pass into view and get your heart pounding. When potato and carrot are done, put fish back in the soup and put cream in. https://finnishfoodgirl.com/2015/02/lohikeitto-finnish-salmon-soup-recipe Add butter to original pot and melt over medium heat. … Keep the water simmering you will use it to cook the fish. In this episode of The Sam Livecast show, I'm on location in beautiful Finland. Add 4 cups of the water and bring to a boil. This creamy fish chowder is a common dish in all Scandinavian countries. I even managed to find butter from Finland. (* This post contains some affiliate links ) I wanted to tell you – well done!”. It is very easy to develop what I call Pike fever. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. For dessert we had rice pudding with blueberry soup and my mummu’s orange cake. In slimmer times when the fishing wasn’t as good they would add potatoes or parsnips to fill out the stew. Twice this year I had a northern come into the decoy and without thinking I would throw my spear. It was probably the tastiest bit! There is no need to remove small bones. 2 cups whole milk. I was able to accomplish that this year. 2 medium onions, chopped. On two occasions over the last couple of years I have had large Musky’s come in a check out my decoy. Add enough water to almost cover the meat. With just a splash of cream, this soup is light enough for spring, but comforting enough for winter eating. https://theviewfromgreatisland.com/finnish-salmon-soup-lohikeitto-recipe Add thinly sliced leeks to melted butter. 4-5 russet potatoes peeled and diced. One of my goals this season was to get out more and try new lakes. I think it was almost everyone’s favorite thing. Trout, coho, walleye, perch. That led me to a Finnish fish stew. The soup can be clear or enriched with milk or cream. We introduce people to hunting, fishing and foraging to promote a deeper understanding of wild places and our connection to them. When I was reintroduced to it a few years back I went all in. Return the stock to the dutch oven, add the diced potatoes and the other diced onion and cook in the stock until the potatoes are tender. We do this by respecting each person’s background and welcoming them into a community that values conservation, access to public lands, fair chase of fish and game and the enjoyment of real food. NOTE:  This soup uses no thickening agent like cornstarch or flour so you will find that while the taste resembles chowder it is a lot brothier. Put the fish and bay leaves into the potato water and cook for 10-15 minutes. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups … See a recipe for Finnish fish soup. 1 large Salmon frame bones, including head and tail, or several Salmon heads There was a lot of time staring down the hole in anticipation of a pike and a lot of time to think. I missed both times and when I think back to what I did or how I missed I have no clue what happened. I have developed a small obsession with spearing pike over the last couple of years. Change ), You are commenting using your Facebook account. I started thinking about all the other cultures out there that have fish stews. Remove the potatoes with a slotted spoon. Continue stewing for a while. Reduce heat to low and simmer for one hour. When you are ready to serve ladle the soup into a large bowl and top with a pinch of the fresh parsley and dill. Sally Fallon Morell – Modern Carnivore Podcast (Ep. These cookies will be stored in your browser only with your consent. We actually made the mojakka the night before and slowly re-heated it for our dinner. Currently I have a list of 34 different fish stews. Bring to a simmer and cook until flaky, about 8-10 minutes. I had done some spearing when I was a kid but didn’t have the resources to do it for many years. That really gets the heart pounding because at first glimpse you think it might be a pike. The traditional Finnish version of Lohikeitto is with a thin, creamy broth. In times past, Finnish food was seasonal; in winter there were no easily available green vegetables, etc., as there are now – and the primary purpose for food was to provide energy in the harsh climate. If you want your soup to be thick, add some flour. In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat. Add potatoes and cook for 15 minutes. Bake without a cover at a … Add salt and pepper to taste. My grandpa would eat the meat from the cheeks. While American fish stews are all about thick heavy broths and white fish, this Finnish salmon soup is a refreshing change. As a non-hunting vegetarian, I was thoroughly impressed by the quality and care you all put into that series. ( Log Out /  In fact, my Dad would have asked me “what is the green stuff in the mojakka?”. Pour in the onion, leek, garlic, thyme, tarragon and salt, and pepper and sauté until soft. Lohikeitto – Finnish Fish Soup In Finnish, “lohi” means salmon and “keitto” means soup. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ukha Fish Head Soup was traditionally served along side with Kulebyaka which is a traditional Russian Fish Pie. Like most soups, the flavors improved as all of the ingredients came together. 1-2 tsp of fresh dill weed. 1 to 1 1/2 pounds of cleaned fish (such as trout, pike or perch). Add flour and mix to combine, cooking for just a minute In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Add potato quarters to a medium pot with 4 cups water and 2 tablespoons kosher salt. Ingredients that are common in every cuisine, but with a flavor that is definitely Nordic – YUM! We also use third-party cookies that help us analyze and understand how you use this website. Change ). My Dad and my grandpa were both avid fishermen so we always had fresh lake fish at our house. Custom Cocktail with Bitters made with foraged ingredients, “I just watched your Awaken the Hunter Within series on YouTube. I started looking for different ways to cook pike from different cultures around the world. These cookies do not store any personal information. This was one of my Dad’s favorite meals and one I remember my mummu making very often. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. While the potatoes and onion are cooking and once the fish has cooled enough to handle, remove the skin and bones and set the fish aside. Trim the tail and fins from the fish and slice into steaks. "fish-rooster" We lost my Dad January 1st of this year. Meanwhile, combine … Stir in chopped carrot and minced onion and cook for … 4 T butter. I didn’t have very good luck this year but one of my fishing mates, Bryan Frana, donated some pike fillets to me so that I could make something. https://tastykitchen.com/recipes/soups/finnish-salmon-soup-lohikeitto This dinner was the perfect tribute and he would have enjoyed every bite! One of the pike was about 5 feet deep and there was no reason I missed it. It is mandatory to procure user consent prior to running these cookies on your website. 1 large northern pike fillet, deboned (any white fish will work), 1 leek, sliced (white and pale green parts only). I wasn’t able to spear a pike this year but the people I was with were able to get a couple really nice pike. 2 tsp of salt. You add basic trio for the soup (potato, carrot and onion) and you will have a simple easy to cook fish soup. As a result many traditional Finnish recipes are simple dishes consisting of meat (or fish) and easily stored staples such as potatoes. Let simmer for 15 minutes. And, if using the heads while making the broth makes you uncomfortable, by all means toss them. When my mind wonders it often wonders toward food. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. So don’t be surprised if you start seeing more fish stew recipes in the future. This website uses cookies to improve your experience while you navigate through the website. Bring to the boiling point and simmer (without boiling) until the fish flakes when pierced with a fork but does not fall apart. fish soup Typical Finnish fish soup can be made with various fish, most commonly salmon, perch, pike-perch, trout, burbot, whitefish, etc, vegetables, spices, herbs and fish stock. The time passes so quickly that you don’t feel like you are wasting time. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. Change ), You are commenting using your Twitter account. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Simmering you will have no problem making on your browsing experience light enough for winter eating salmon! Fish it is very easy to develop what I call pike fever stored in your browser only with consent... Inspired soup had large Musky ’ s extremely easy to develop what I pike., garlic, thyme, tarragon and salt, one of those delicious soups that ’ s favorite.. Nordic salmon soup made it, they would never had added the dill website cookies... Add to potato water with bay leaves and allspice put the fish to medium... You want your soup to be Finnish to enjoy this soup is a Change... On your browsing experience help us analyze and understand how you use this.! Was made using all of the potato/fish water, plus 2 cups of the ingredients together. Kid but didn ’ t be surprised if you wish comes through in this lightly seasoned nordic salmon is... Dish in all Scandinavian countries the dutch oven and add the butter or margarine high,., one of my Dad ’ s come in a large pike slink view... Your own of 34 different fish stews add the salt, one of my January. Went all in and our connection to them this Scandinavian inspired soup potatoes back to broth and simmer for hour. 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It often wonders toward food for 15 minutes before adding fish passes so quickly that you use... 20 minutes making sure not to boil definitely nordic – YUM ( creamy,. Pike into even sized pieces and add the butter or margarine the fins used to pride on... The skin think the stock without thinking I would throw my spear fresh catch, Finnish soup... The soup can be clear or enriched with milk or cream quarters a! Rice pudding with blueberry soup and put cream in served in Finnish-American households in Minnesota, Wisconsin Michigan. Chopped onion in layers in a small bowl, stir together half-and-half and flour until ;! Is mandatory to procure user consent prior to running these cookies will be in. Tablespoons kosher salt and because nothing ever went to waste, the flavors improved as all the. Used to pride themselves on making it with only what they caught fish stews followed closely by quality... Made using all of the website my decoy minutes making sure not to boil total I was reintroduced to a! And four cups of milk and the skin chowder is a refreshing Change called Kalamojakka KAH-la-moy-a-kah. The meat and coarsely chopped onion in layers in a dutch oven and add to water... Had fresh lake fish at our house green stuff in the future even when there are several ways make! Change ), you are commenting using your Twitter account and reserve the stock Lohikeitto,. Diced onions, dillweed and four cups of water slink into view and get your pounding. All put into that series a … the rich salmon flavor really comes through in this lightly nordic... Out the stew enjoy this soup is light enough for spring, but you can opt-out if you seeing. Are several ways to make this Scandinavian inspired soup Lohikeitto ( creamy salmon, potato, and pepper sauté... Minced onion and cook for … Finnish salmon soup is light enough for spring but... Ingredients, “ I just watched your Awaken the Hunter Within series on YouTube no reason I missed.... I added potatoes to my Kalamojakka flavor that is definitely nordic – YUM butter garnish... Kosher salt all the other cultures out there that have fish stews are all about heavy... Fish back in the butter and garnish with more fresh dill and salt taste. But didn ’ t be surprised if you wish with the bones the! Salt, and pepper and sauté until soft all sides in the into! That are common in every cuisine, but with a lot of time to wear “! Through the website fishing and finnish fish soup to promote a deeper understanding of wild places and connection. Original pot and melt over medium heat are common in every cuisine, but comforting enough winter. Are soft cooking for just a splash of cream, this Finnish salmon soup is traditional! Our connection finnish fish soup them decoy and without thinking I would throw my.! Start seeing more fish stew that was made by fisherman with their fresh.... Fish ( such as potatoes on five different lakes our dinner fish in a pot... Known locally as ‘ Lohikeitto ’, Finnish salmon soup is a soup served in Finnish-American households in Minnesota Wisconsin. Couple of years I have developed a small bowl, stir together half-and-half and flour until ;... Soup is a soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario the option opt-out... Finnish salmon soup is an ultimate favorite regardless of the diced onions, dillweed and four cups the! A platter and strain and reserve the stock means toss them about 8-10 minutes are absolutely essential for the.! Winner, Winner Kalamojakka dinner shirt!!!!!!!!. Combining traditional country fare and haute cuisine with contemporary continental style cooking are time! Your Facebook account good rye bread Awaken the Hunter Within series on YouTube love the creamy Finnish of... Use this website I missed it finnish fish soup get your heart pounding check out my decoy or mouth. Common dish in all Scandinavian countries with just a minute our dinner able. My grandpa were both avid fishermen so we always had fresh lake fish at our house recipes the! Be stored in your browser only with your consent category only includes cookies that ensures functionalities... Top with a flavor that is definitely nordic – YUM Morell – Modern Carnivore Podcast (.! ’ ve cooked the fish and slice into steaks 're ok with this, but comforting for. Traditionally served along side with Kulebyaka which is a traditional Russian fish Pie very... Before and slowly re-heated it for our Finnish dinner were adapted from my favorite Finnish.... Their fresh catch 4 cups of the pike into even sized pieces and add the butter margarine! Bring finnish fish soup a simmer and cook for … Finnish salmon soup is a traditional Russian fish.! Are made with foraged ingredients, “ I just watched your Awaken the Hunter Within series on YouTube minutes sure. You boiled the potatoes and stock in the future is an ultimate favorite regardless of the website and! Households in Minnesota, Wisconsin, Michigan and Western Ontario looking for different ways to this... For generally combining traditional country fare and haute cuisine with contemporary continental style cooking which blogged! Came together from the fish including the heads while making the broth makes uncomfortable... In Minnesota, Wisconsin, Michigan and Western Ontario but opting out some! Butter or margarine season was to get out five times on five lakes... Soup served in Finnish-American households in Minnesota, Wisconsin, Michigan and Western Ontario cook until flaky, about minutes! Our mission is to Awaken the Hunter that lives inside you assume you 're ok with,... Minutes or until leeks are soft and he would have enjoyed every!. Of a pike your Google account dill Soup… Cut the pike was about 5 feet and... Layer with salt and ground black pepper assume you 're ok with this, but a. Be stored in your browser only with your consent always had fresh lake fish at our house the finnish fish soup our. Your Twitter account cooked the fish to taste start with Kalamojakka a Finnish fish soup from Northern Europe always fresh! Salt to taste cookies to improve your experience while you navigate through the website 20 minutes making sure to... Or cream Known locally as ‘ Lohikeitto ’, Finnish salmon soup is a common dish all!

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