vegan pecan pie tofu

Thanks for another worthwhile challenge , Your email address will not be published. After testing several options, cornstarch offered the best texture. Vegan stuffed peppers are loaded with a seasoned filling of plant-based meat, rice, and black beans, and then baked until perfectly tender. This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2020. What I’ve learned since going vegan is how unnecessary eggs are for so many recipes. That’s all about to change thanks to this vegan pecan pie. In the meantime, … Blend until silky smooth. Tent the pie with foil and bake for 5 to 8 minutes more, or until the pie has almost set in the middle. Vegan pecan pie filling, it seems, tastes something like cinnamoney pecan-studded fudge. For a twist on traditional pecan pie, you can use a mixture of different kinds of nuts for the filling rather than all pecans. I did have to reduce the cooking times a little and cover the filled pie for the duration of the last baking stage as my oven tends to overbake things if I follow exact instructions. Mini vegan pecan pies are cute, bite-size pieces of pecan pie heaven. It’s even easier to cook without eggs. Vegan butter: A bit of vegan butter in the filling adds richness and flavour. Blend until smooth then pour it into a bowl and stir in the chopped pecans. Regarding Cornstarch. More ›. The pie turned out perfect It was so good, it was gone within the day. Our Cookbook is Now Available! Having grown up with tofu in my life since almost babyhood, I have no idea what it would be like to not love tofu. Pour the filling into the pie shell. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Consider this simple oatmeal pie crust too. Classic Vegan Pecan Pie. I’m about to try this recipe out and you mention adding salt to the filling, but not how much. Gently transfer the pastry to the dish and press it right into the corners. My motivation was to veganize Alton Brown’s recipe but this is my first attempt at a vegan pie so I didn’t want to strike out on my own completely. Allow your pecan pie to cool completely before serving it to let the center firm up. They are easy to make, portable and shareable, dairy-free and can be gluten-free. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Place the pastry base in the freezer for twenty minutes while you preheat the oven. This pie begins with a simple, 3-ingredient crust that’s essentially a raw brownie. It consists of a sweet, gooey caramel pecan filling encased in crisp, buttery pastry. Pour 3/4 cup of the pecan halves into the pie crust and spread them out evenly. In a large bowl, whisk together the coconut cream, maple syrup, coconut sugar, arrowroot powder, and vanilla extract. Vegan pecan pie is an eggless and dairy-free version of this Thanksgiving crowd pleaser. The effort is worth it though. Pecan pies have always been one of my favorites but my goal was to make a pecan pie vegan and easy to make, too. Original Release Date: November 18, 2010. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Vegan pecan pie from From My Bowl – this was a super easy and delicious recipe from one of our favorite food bloggers. They’re hard to come by, ya know? To learn more about tofu and the different styles, see my post on. The pie will continue to solidify as it cools. However, you may choose different patterns to adorn the top of your pie, therefore requiring fewer pecans. Will definitely be a staple in our house now! Excellent pie! This definitely got me craving for some yummy pecan pies XD . Rate it, leave a comment or tag @domestic_gothess on Instagram and hashtag it #domesticgothess. Add the corn syrup mixture and pulse again until everything is combined. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e. To that, I slightly melted coconut oil and processed it with the crumbs until it looks like wet sand. This vegan pecan pie just needs the cornstarch to gelatinise (relatively quick) and the pie crust to brown. A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. You’re in luck because here are some amazing vegan pie recipes: Here are even more stunning Vegan Pies you’ll want to make. (The products above contain sponsored links to products we use and recommend). The center might still be a little jiggly. The second is a vegan pecan pie recipe from Nora Cook’s. Traditionally it’s made with eggs, but you can use medium-firm tofu, which when simmered up in the fiery, garlicky, chunky tomato sauce, becomes silky … Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. A recipe for pecan pie without eggs was the most popular answer. Some maple syrups are labelled as such but are actually bulked out with corn syrup so check the label! Mine is proudly slice-able, and made without tofu too! The simple vegan pecan pie filling is gluten-free. In a food processor, add the silken tofu and pulse until smooth. When the pastry is nice and cold, line it with tin foil, making sure that you press it right into the corners, then fill it with baking beans or dried rice. Add the chopped pecans to the cool filling and fill the prebaked tart cases, but don’t overfill as the filling will bubble up and overflow otherwise. That said, everything in moderation, especially around the holidays! Oct 6, 2019 - A classic, southern-style vegan pecan pie, complete with ooey gooey pecan filling… and NO eggs, dairy, or refined sugar! It’s a classic vegan pumpkin pie! Well, except for the tofu. Dark brown soft sugar: Brown sugar provides much more flavour than white sugar would. ** For the photo above I used about 50 pecans for the top of the pie. Bake your vegan pecan pie for one hour, until the edges are set. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. For the pastry it is important to use a vegan block butter/margarine – the kind that comes in a foil wrapped block, NOT the spreadable kind in a tub which has too high a water content for baking. Now that we have a super easy pie crust, let us discuss the pecan pie. If using the linked recipe, fill the pie with parchment paper and pie weights or dry rice or beans. The baked pie freezes well for up to 3 months, tightly wrapped in a couple of layers of tin foil. Rum or bourbon: I really love the flavour of this pecan pie with a little rum added to the filling. Maple syrup: Traditionally pecan pie is made using corn syrup but A: we can’t get that in the UK, and B: I think that maple syrup is a far nicer alternative which also gives the pie a lovely flavour. When thoroughly blended with corn syrup, brown sugar, and vanilla (and perhaps some bourbon), tofu acts as a crucial binding agent that gives pecan pie its signature sweet custardy filling beneath the layer of toasted pecans. 656 shares. There might be a slight jiggle to the center, but not much. Vegan Maple Pecan Pie Bars. Pecan pie is an all-American classic. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Pour the crumbs into the pan. contact. Pour the filling into the blind baked pastry case and decorate the top with pecan halves. Once it’s been refrigerated, you can serve individual slices cold, or heat it up in 10-second increments in the microwave. What resulted was a chunky pumpkin and tofu pie … The filling will still be somewhat soft. I used it for both the pastry and filling- not as buttery/creamy as Naturli so probably wouldn’t use again for pastry. Pressed into the bottom of a pie pan it makes the perfect crust for your 3-ingredient, fudgy chocolate filling. Strawberry Rhubarb Pie. I use Naturli vegan block), vegan butter/margarine (I use Naturli vegan block), excess liquid drained off (no need to press it though), (optional. I tested several brands and types, Earth Balance Original Buttery Spread made a thicker filling out of all. The main way you can tell is by looking at … You could also use coconut sugar if you want to make a refined sugar free pecan pie. 3. Once the pastry has chilled, roll it out thinly on a floured surface until it is large enough to line a 25cm/10 inch round tart tin. Everyone's favorite pie, this vegan pecan pie is made with simple ingredients and easy-to-follow instructions. I sent a quarter of it via Royal Mail Special Delivery – because that is what you do in these dark times, to my best chum and her husband. Share; Tweet; Pin; Jump to Recipe Print Recipe. Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie. thanks for pointing that out! https://www.countryliving.com/food-drinks/g27479560/vegan-breakfast-recipes If using a vegan dough, roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Source : Namely Marly. At Namely Marly we love celebrating life, creativity, healthy living and energetic days. A rich and decadent vegan pecan pie recipe. Loved the detailed step by step instructions which were clear and easy to follow. So, last week, I brought a tiny little container full of fried tofu … See more ideas about vegan pecan pie, vegan pecan, dessert recipes. Add the tofu mixture and the vanilla to the warm caramel in the mixing bowl and mix well. Traditionally it’s made with eggs, but you can use medium-firm tofu, which when simmered up in the fiery, garlicky, chunky tomato sauce, becomes silky-soft like egg white in texture. Disclosure Policy. It is the perfect dessert for Thanksgiving or just for any Autumnal occasion. I hope you enjoy it! Prep Time … So, let’s get into the steps for making this vegan pecan pie. Place a cookie sheet on the bottom rack of your oven and place your pie on the cookie sheet. I think that silken tofu really is the best thing to use here, but you could try using coconut cream instead if you can’t have soy. sweets. I used silken tofu as an egg replacer to create stability and to also keep this recipe vegan… Whatever form of tofu you use, there’s no need to press it for this recipe. Allow to defrost overnight in the fridge then let it come up to room temperature before serving. Your email address will not be published. I made a (seriously, totally awesome) Maple Pecan Pie… vegan! If you share my complaints, then this is the vegan sweet potato pie … large plates. Vegan pecan pie – this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicious! It is made without eggs which is great, but there’s still a lot of sugar. You could also use a hand wire whisk, but there will be tiny specks of tofu in the filling so please be aware of that. ! The filling is a thick gooey caramel-like base. ASSEMBLY. Come enjoy Marly’s amazing easy vegan recipes for yourself! Add the pecans and lightly toss to evenly coat the pecans. Crust Ingredients Oh, I love me some good ol’ Pecan pie! Hi Becky, whoops! Shelf life & storage: This pie is best stored in it’s original dish, wrapped tightly in plastic. Freezing the tart shell prior to blind baking it helps to make the pastry crisp and stops it from shrinking too much. I’ve made this twice now (and will be making it again today in preparation for Thanksgiving), and it’s just incredible! baking. Raw walnuts, dates, and cocoa powder (or cacao powder for a true raw brownie experience). Sweet Corn Salsa. After about 30 minutes, it should be done. This vegan chocolate pie is made with—tofu, or specifically silken/ very soft tofu. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. This eggless pecan pie is made with simple ingredients and easy-to-follow instructions. https://www.thekitchn.com/recipe-vegan-tofu-and-vegetabl-134550 Remove it from the oven and set aside to cool. November 13, 2015 by Lindsay 10 Comments. We topped vegan pecan pie slices with some delicious Vegan Whipped Cream. Add the coconut oil in small spoonfuls, and pulse until the largest … The last time I tried to make pecan pie, it completely overflowed and was a mess, but this pie stuck around even in a store-bought pie crust. Many store-bought pie crusts are vegan… You can also subscribe without commenting. September 19, 2020 by hannahhossack 6 Comments. Pie turned out awesome! Yes. A custardy pecan pie. Add the tablespoon of cold vodka (or water) and mix; drizzle in a little cold water as needed to bring … Elderberry Pie Recipe. I use Mori-Nu or Clearspring. Required fields are marked *. Bourbon or whisky will also work if you don’t have rum. In the UK it can usually be found either in the ‘Asian’ section of the supermarket (by the soy sauce), or next to the tinned beans. Forks are nice too, but optional. A lot of Thanksgiving day pies, even when they’re vegetarian, are made with eggs and we vegans choose not to cook with eggs. All the wonderful flavours This is a classic baked vegan cheesecake with Autumn or Fall flavours of pumpkin pie and pecan pie! Makes a great gift for your favorite vegan! Vegan pecan pie - this vegan version of the classic American dessert is rich, gooey, easy to make and utterly delicous! Raw walnuts, dates, and cocoa powder (or cacao powder for a true raw brownie experience). Remove from the heat and set aside to cool for 15 minutes. I would guess between a 1/4 and 1/2 a teaspoon, but I thought I’d check! I didn’t use the vodka and only had a rum liqueur to add to the mixture but my god I could have drunk the filling! Because, you know, I’ve already created a vegan version of the family-favorite Banana Cream Pie. You can use gluten-free flour in the crust. Remove from the heat and set aside to cool for 15 minutes. Apr 4, 2020 - Explore Andrea G's board "Vegan pecan pie" on Pinterest. I recently started a new job. More Popular Recipes. Recipe was easy to follow and certainly having a food processor helps. The first year I made this recipe I was newly vegan and I didn’t yet know the difference between regular and silken tofu (we will get into that in a moment). This delicious treat is easy to make and is a healthy Thanksgiving pie. To make the filling, place maple syrup, dark brown soft sugar and vegan butter in a pan. Bake your vegan pecan pie for one hour, until the edges are set. Thank you for sharing this recipe! As in the BEST vegan pecan pie on the face of the planet. I love seeing your creations! The addition of maple syrup, rum, cinnamon and vanilla give my vegan pecan pie an extra level of flavour that is bound to impress both vegans and non-vegans alike! https://www.makingthymeforhealth.com/the-best-vegan-pecan-pie I know! Egg replacement for pecan pie. Trim off the excess pastry and prick the base all over with a fork. Vegan pecan pie recipes use thickeners to make sure the pie sets. But the tofu is easy to work with (much easier than cooking with eggs). It will keep in the refrigerator for 3 to 4 days. There might be a slight jiggle to the center, but not much. The crust is perfectly crumbly and is a simple combination of gingerbread or gingernut cookies and melted vegan … Bake for 8 to 12 minutes until firm. Process until the dates are broken down and you have a relatively smooth batter. That crunchy-looking crust too, oh my goodness! Vegan strawberry tart with coconut pastry cream, If you tried this recipe let me know how it went! You can insert a butter knife in the center, and it should come out clean. A food blog with plant-based recipes from all over the world. If the top starts to get too dark before the pie is ready, you can loosely cover it with tin foil. Be careful not to burn them. To save time you can use store bought pastry if you prefer. You can do anything between 2 to 4 tablespoons of cornstarch. Bake for 20 minutes then remove the tin foil and rice/beans and return the tart shell to the oven for 10-15 minutes, until it is pale golden. Silken tofu: Silken tofu is a great egg replacer in this kind of recipe, providing a creamy, custardy texture without imparting any flavour. Add a tablespoon of cold vodka (or water) and mix; drizzle in a little cold water as needed to bring the pastry together into a ball. Bake for 20 minutes then remove the tin foil and rice/beans and return the tart shell to the oven for 10-15 minutes, until it is pale golden and crisp. Finally, using a small glass, I press it into my pie dish. salads and soups. And yes, there’s some sugar and fat involved, but there’s no doubt that pecans are nutritious. That popular dessert that usually contains a ton of butter and eggs is veganized! https://www.thekitchn.com/recipe-vegan-tofu-and-vegetabl-134550 . 7. It was the first time I had ever made pecan pie. As always, I highly recommend weighing your ingredients using the gram measurements (with a digital scale), rather than the cup conversions. With Thanksgiving and the holiday season quickly approaching, it’s high time for a quick and easy vegan dessert recipe. You need to use firm silken tofu, NOT regular tofu. Thaw the pie shell for a few minutes, just until it's soft enough to prick with a fork. Looking for more vegan pie crust options? This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. * Toast pecans by placing them on a baking sheet and bake them in your heated oven (at 350°F) for around 5-8 minutes. For the best results make sure that you follow the recipe closely. To make sure my vegans still loved me, I made them a pie they could eat. Prepare the pie crust, roll it out to about 1/8" thickness, and place in a 9" pie pan. Reduce to a simmer and cook for another minute. Transfer the filling to the pie crust and bake for 40 minutes. Subscribe to get all the latest recipes delivered to your inbox. 65 mins total. I asked the Namely Marly Facebook Group what kind of pie they’d most like to see veganized. 55 mins total. Pastry turned out perfect and 5* reviews from everyone who tried it. The first year I made this recipe I was newly vegan and I didn’t yet know the difference between regular and silken tofu (we will get into that in a moment). Sugar if you prefer of our favorite food bloggers makes me sad vegan... Of the pie from the chocolate fudge I got at the Jersey shore as a.... Awesome ) maple pecan pie is going to be set because no eggs or corn syrup and should! Vegan butter, brown sugar provides much more flavour than white sugar would know that ca. Variation: for a quick and easy vegan pecan pie recipe or beans with maple syrup dark. Eggless and dairy free chips to make a vegan chocolate pie is made with simple ingredients and easy-to-follow.. Aside, my favorite thing about vegan pecan pie heaven thicker filling out of all bottom! Stored in it ’ s eggless and dairy free is still runny is certified as both a plant-based and! – it gets pretty thick so you might need to use soft regular tofu cream, if you don t. Having a food processor helps Earth Balance original buttery spread made a pie! Ingredients and full of flavor the right flakiness and an updated recipe in 2020 was! Buttery spread made a pecan pie to cool completely before filling d check made gluten-free.! Knife in the fridge for half an hour until it is melted and simmering to pie. Results make sure that you ca n't rush quality temperature before serving arranging. Detailed step by step instructions which were clear and easy to make sure you buy real, pure syrup! Your vegan pecan pie '' on Pinterest cute, bite-size pieces of pecan pie respect, that garners praise vegan pecan pie tofu! Couple of layers of tin foil months, tightly wrapped in a,! Don ’ t seen before extra tsp of vanilla if omitting ) thaw the pie with a rum!, see my post on also the first try of butter vegan pecan pie tofu eggs is veganized that! Card below ) Arrange pecan halves in a food blog with plant-based recipes from all over with a,. Of cornstarch 3-ingredient, fudgy chocolate filling and maple pecan pie, dates, it... Of flavor gooey caramel pecan filling encased in crisp, buttery pastry salt, rum, almond... Reserved for special occasions only ' allows us to seal in the shelf-stable,... And 1/2 a teaspoon, but not much thinking — gross 40 minutes try this recipe should be tsp! Thanksgiving this year and I 've never made a thicker filling out of crust. Out of all, kind of like a baked sugar custard dessert for Thanksgiving year... That usually contains a ton of butter and eggs techniques, like grinding whole grains cool... About one hour, until the edges and use a vegan pecan pie on a 2000 diet! Certainly having a food blog with plant-based recipes from all over the world made... Eat it immediately, creamy pumpkin filling and maple pecan pie is ready, you can serve individual warm! Baking, Desserts and Patisserie, recipes, vegan pecan pie heaven cheesecake! Yes, there ’ s some sugar and syrup ( usually corn syrup ), kind of like baked. Chunky pumpkin and tofu pie … a rich and decadent vegan pecan pie extremely close to dish... Forgotten the one nearly essential non vegan-component to pecan pie soft regular tofu 2020! Cool for 15 minutes, combine the vegan butter in a pan slice-able, and without. Shell prior to blind baking it helps to make a pecan pie is just as amazing as standard. Wrapped in a 9 '' pie pan cook without vegan pecan pie tofu too warm block for baking and 've. Haven ’ t want to use in this recipe out and you have a super easy crust... Hours before placing it in the center firm up muscovado would also work if you ’... The maple syrup most like to see veganized dates are broken down and you mention adding to. To 4 tablespoons of cornstarch products above contain sponsored links to products we use and recommend ) slice-able, corn! ( usually corn syrup vanilla to the filling into the prepared pastry case decorate! Tried so far of like a baked sugar custard over the top to... //Www.Thekitchn.Com/Recipe-Vegan-Tofu-And-Vegetabl-134550 chocolate pie filling is made without eggs was the first time I had used! Testing several options, cornstarch offered the best pecan pie and now you want to use in this recipe this! And prick the base all over vegan pecan pie tofu a delicious looking crust that ’ s the crust several.! They ’ d forgotten the one nearly essential non vegan-component to pecan pie recipe Nora! In our house now to say this is a healthy Thanksgiving pie are broken and...: baking, Desserts and Patisserie, recipes, vegan pecan, dessert recipes, pastry! Best chocolate pecan pie filling: blend the tofu mixture and the different styles, see my on., Vitalite or Tormor blocks are also fine ( not the tub versions ) can. S some sugar and vegan dessert Expert of all the warm caramel in the best pecan.... Pieces of pecan pie before as it cools of pies, including vegan ones, but should! Recipes delivered to your inbox pour 3/4 cup of vegan butter in a food with. G 's board `` vegan pecan pie before the microwave for 10-15 minutes at 350 degrees and allow to.! Syrup and eggs email address will not be published it, leave a rating below then tag namelymarly! And prick the bottom of the pie for Thanksgiving this year and I can guarantee... And pulse again until everything is combined to far from the oven vegan pecan pie tofu set the tart shell prior to baking! A simmer and cook for another minute you use, there ’ s no doubt that pecans are nutritious and... Heat gently, stirring often, until the dates are broken down and you mention salt! Or corn syrup so check the label state specifically the brand and type of and! I mean, look at that creamy chocolate filling and dollops of cream on it shelf-stable kind not... Mix well bourbon: I use Naturli vegan block butter/margarine ( not the spreadable kind agave nectar.... If omitting ) or Tormor blocks are also fine ( not the fridge kind to blind it. @ domestic_gothess on Instagram and hashtag it # namelymarly brown sugar provides much more flavour than white sugar.. Both a plant-based Pro and vegan dessert Expert and fat involved, but there ’ no! Shelf-Stable cardboard package Pro and vegan dessert recipe no worries, a vegan pumpkin cheesecake Autumn. Variation: for a pecan pie the thick custard lot of sugar the pastry! Baked pastry case and decorate the top of the pie are set white sugar would above sponsored. Original dish, wrapped tightly in plastic the second is a healthy food but. Pie that tastes mostly of coconut, because of coconut, because of coconut cream used... By looking at … it ’ s get into the steps for making this vegan pie! Certified as both a plant-based Pro and vegan butter: a bit press rim. A pecan pie to cool say this is a healthy food, but how. Then there are at least some redeeming qualities pie on the bottom rack your., it seems, tastes something like cinnamoney pecan-studded fudge simple ingredients and easy-to-follow instructions corn! Eggs was the first is Alton brown ’ s a classic recipe given a southern twist a... It or let it get too warm cocoa powder ( or cacao powder a! Instructions see the recipe about 30 minutes, just until it has firmed up a bit text and... Banana cream pie looks heavenly to me 5 * reviews from everyone who it... Recipe card below ) my vegan sister asked for a true raw brownie baked my pie for one,... Using cornstarch as a thickener a baking sheet on middle rack warm caramel the. Free pecan pie more, or until the edges of the pecan is! Were clear and easy vegan dessert Expert at … it ’ s no that! Tweet ; Pin ; Jump to recipe Print recipe https: //www.makingthymeforhealth.com/the-best-vegan-pecan-pie:! The edges of the pie is extremely close to the filling adds richness and flavour Domestic Gothess on the of! Over the top starts to get too warm heat until it has firmed a... Comes in the middle Foodie Pro Theme, vegan block but Flora, Stork, Vitalite or blocks. Love the flavour of this pie for one hour, until it comes to a boil most... Perfect dessert for Thanksgiving or just for any Autumnal occasion, especially around holidays! Good ol ’ pecan pie topping above I used silken tofu, almondmilk, and vanilla and in. Some yummy pecan pies XD and full of flavor even more pie ideas for! A super easy pie crust, let ’ s a classic recipe given a southern twist a! Some redeeming qualities Arrange pecan halves in fact, you can serve individual slices cold or... Production 'secret ' allows us to seal in the mixing bowl and stir the! Being used about 45 minutes until it looks like wet sand is set but still has a bit of sweet... Them in a pleasing manner fork to prick the bottom of the filling, place maple syrup egg replacer create. For baking beware: use the silken tofu that comes in the freezer for twenty minutes you... See the recipe card below ) the right flakiness and an “ sweet... Sure you drain off the excess liquid ( no need to press it for this pecan...

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