This recipe looks yummy. I don’t like left overs but this keep beautifully and reheats perfectly! The fresh green onions add to the flavor so much too. I often throw together our favorite shrimp fajitas, vegetarian enchiladas, turkey tacos or this hearty enchilada casserole. I love the idea of using butternut squash. I’m not sure why it’s not showing up on the post, I’ll get that fixed asap . How to make vegan sweet potato casserole – Step by step. This site uses Akismet to reduce spam. This was fantastic!! So glad you enjoyed. I made this for a vegetarian meal for some family members and it was incredibly delicious!!!!! It was republished on 4/27/20 with new content. At first, I wished I had switched the sweet potato for butternut squash. This was so good! Partner drives around a lot for his job. I’m wondering if it could be frozen after it cools? It is excellent!! Thank you! Sprinkle with salt, oregano and smoked paprika. Will this work in the crockpot? It turned out well and I will make it again. Just meal preped and just tried out this recipe! I always make a vegan dish for the Christmas Eve party we go to, and so this year I made this dish. This field is for validation purposes and should be left unchanged. Would definitely make this again (adding more spices). I will be making this again soon! Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! This was delicious! Thanks for sharing! My husband said next time he wants an egg on top with a gooey center. This exact vegan casserole consists of buckwheat and sweet potatoes as a sweet base, kale as a bitter base, black beans as an astringent base, whereas the rest of the tastes are compensated by the … So yummy! Place the pot you used to cook the potatoes back on the stove. (Alternatively use a mandoline to cut sweet potatoes into thin slices). Personally I found that chopping the sweet potatoes into smaller cubes made this recipe work best as this makes the potatoes super tender while cooking. Excited to make this! It’s very versatile for different ingredients! I used half the amount of quinoa and it was still a bit more than I wanted. It was delicious! I didn’t have any chili powder (I didn’t realize I was out?!) Next time I’ll try salsa. I made this tonight and it was delicious!! It turned out great and made a significant amount of food! ½ an onion, chopped. https://www.keyingredient.com/.../sweet-potato-black-bean-casserole Combine all ingredients, except for the green onions, in a 9×13 baking dish sprayed with cooking spray and bake, covered with tin foil, for 45 minutes. Cool before storing in the fridge for 1-2 days (keep covered). Gonna top it with avocado or hummus! Place in boiling water and boil for about 10 minutes until potatoes can be easily pierced with a fork. I came upon this recipe today and decided to try it. By the way I took it out of the oven after 40 mins. How many servings is this recipe? I was initially worried when I pulled out the casserole that it still seemed a bit “liquidy,” but that instantly went away and tasted perfect after sitting for a few minutes before serving! So delicious! What 21 day containers do you use for each serving? It turned so well. To reheat the whole pan of enchilada casserole from the refrigerator, cover it with foil, then bake at 350 degrees F for about 20-30 minutes and until warmed through. Exactly! Preheat the oven to 350 degrees F. In a large saucepan, bring 8 cups of water to a boil. Enjoy! There’s just 8 ingredients (+ seasonings) in this sweet potato black bean casserole. Made without the tortillas and was still delicious. ★☆ Any suggestions? About how many sweet potatoes do you think this calls for? It was alright. Topped it with shredded mozzarella. Such a tasty dinner my whole family enjoyed! I found that this also makes a good wrap filling, and served it with chicken for my husband since he’s a meat eater. Hi Angie, I microwave the sweet potato before dicing it and I only do it to ensure that it is fully cooked and soft in the casserole. Add the onion and a pinch of salt and cook for 7 mins until softened. So glad to hear that! I also realized at the last minute that I didn’t have frozen corn but I did have a bag of corn, edamame and red bell peppers so I used a cup of that. Feel free to add a sweet … I know you and your loved ones are going to love this vegan … If it needs more heat, cook it a little longer in the microwave in 15-20 second increments. I have been searching the internet for recipes every since this lock down. Stir through the chipotle paste and season to taste. I made this recipe this week for weekly lunch meal prep for my husband and I. I’ve never cooked quinoa that way before. Put into a 9x13 pan or a casserole dish. I do this before microwaving it and it will make dicing it so much easier. It’s a wonderful side for fall dishes, although it’s usually served for Thanksgiving and Christmas. I made this this morning and baked it for dinner. I made his last night. Thanks for reading! I baked it a little longer at 350 degrees Celsius and used 3/4 Cup of quinoa. Yay! this was delicious! I can’t wait to add an egg to the leftovers and have them for breakfast. Is this something that can be taken to work for lunch without needing to be refrigerated? ★☆ If you try this vegetarian enchilada casserole, let me know! Do you know what the sodium content is? Love Sweet Potato recipes and this one was especially delicious! I may try butternut squash next time too. This was awesome! First thing – I am not a fan of sweet potatoes . Excellent flavor … a new family fave! I cannot wait to make it! I followed the recipe exactly (except used water in place of vegetable broth, because they’re interchangeable to me). I made this last Sunday and everyone enjoyed it! Required fields are marked *. We had leftovers that we ate with a fried egg on top. Thank you. Great recipe! Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleanup. The flavour is amazing. Preheat oven to 400ºF. Good luck! Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. It was tasty! Wrap tortillas in damp cloth towel and microwave to warm for 30 seconds to make more pliable. Does this freeze well. Remove from oven and let the casserole sit for 5 minutes so that any remaining liquid can be fully absorbed and sprinkle with green onions. I made it exactly as the recipe states and it came out perfect. But anyways, I could eat this sweet potato black bean quinoa bake every day! Add garlic, and the optional onions and bell pepper. Thanks so much for your comment, Nancy! Second time making it, changed it up and made more layers. Feel free to make the entire recipe beforehand! Add drained potatoes, 1/2 the avocado cilantro sauce … So good, and my meat-eating husband couldn’t get enough of it! Bake, uncovered, 20-25 minutes and until cheese is melted and top is slightly browned. also the sweet potato to quinoa portion is not as pictured, I followed the recipe exactly and a majority of what was in my dish was quinoa, next time I will note to use less quinoa. Mix all ingredients (EXCEPT sweet potatoes) together in a bowl until well combined. The leftovers sure make a delicious breakfast too! Thanks for the recipe . 1 red or green bell pepper, chopped. Heat a glug of vegetable oil in a large flameproof casserole over a medium heat. Has anyone tried freezing this? Thanks for the recipe – it looks fantastic! Would love to try adding brown rice or quinoa to the filling for bit more protein. 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Into a 9x13 pan or a casserole dish in damp cloth towel and to... A 2000 calorie diet yet to find a recipe with sweet potatoes, i ’ m not sure 1/2... Holiday side dish know that this recipe 4 times in the South, potato! That we ate seconds because it was darn tasty and i absolutely loved it tonight and it is easy! New and different meals to try this tonight with a picture of your ingredients into one dish... My instant pot… enjoyed and you ’ ll have to as a side dish when feeding crowd... A butternut squash as my son doesn ’ t realize i was wondering if you ’ have.
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