chickpea quinoa salad with tahini dressing

Top with avocado and parsley. It is great on its own or as a side dish. I then add avocado on top. While quinoa is cooking, begin making tahini dressing (Step #4). While you are cooking the quinoa, prep your veggies and make your dressing. Bell peppers add more colorful nutrients. Paired with my maple balsamic tahini dressing and you'll be coming back for seconds! Add the olive oil and continue whisking until combined, then add the water. Vegan Tahini Sauce: In a smaller bowl add the tahini and mix with hot water to make a paste. A spiced quinoa chickpea salad with dried fruit. Blend until smooth and refrigerate until serving. Whisk together all ingredients for the dressing. Thin out with 1-2 teaspoons of water or as needed, to reach desired consistency for drizzling. Serve as is or pour the creamy dressing overtop and mix. Most days I prefer a creamy dressing over a vinaigrette, and tahini has such a great rich and nutty flavor that pairs so well with raw salad … Notes *if cooking from dry quinoa, this is about 1 cup (170g) of dry quinoa. Make the Curry Tahini dressing by adding all ingredients to a jar or small bowl and whisking until combined. The next day it was a little dry so I served it over sliced avocado and added a splash of seasoned rice vinegar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the lentil salad into bowls and top with the dressing and paprika, if using. If you're following our Healthy Diet Plan, save two portions stored in containers and chill until ready to eat. It’s a great plant based protein source and it’s naturally gluten free. This quinoa salad is perfect for lunch or a great side dish for a summer barbecue! Also used a 19 oz can of chickpeas instead of going to the trouble of cooking dried chickpeas. Prep all the veggies. After, put it all in a bowl, combine, and you’re good to go! Excellent!! Bring to a boil, reduce to a simmer, cover, and cook until the quinoa is tender and the water is absorbed, 15 to 20 minutes. I hope you try out this recipe and enjoy it as much as we do! The following day, pour the soaking water off of the garbanzo beans, and fill with fresh water. And a pinch of cinnamon brings a warming spice to the whole salad! Add the olive oil, zest and lemon juice and mix to combine. In a large bowl, whisk together lemon juice, oil, tahini, warm water, garlic, cumin, peppers and remaining 1/4 teaspoon salt. This dressing is my go-to condiment! Bell peppers add more colorful nutrients. Chickpea salad with tahini dressing. This salad combines raisins, almonds and chickpeas with quinoa, spinach, capers and a tahini dressing. Added some chopped red pepper for colour. This salad combines raisins, almonds and chickpeas with quinoa, spinach, capers and a tahini dressing. Info. Add comma separated list of ingredients to exclude from recipe. Fresh, Flavorful and Filling. Toss the quinoa, apples, grapes, dried fruit, nuts, cinnamon, mint, salt and pepper, and toss well to mix. Lunch = served. For tahini dressing, combine ingredients in a bowl, thin to desired consistency with a little water and season to taste. Chickpea and Quinoa Salad with Lemon and Tahini, Congrats! A spiced quinoa chickpea salad with dried fruit. Also I prepare the dressing with tahini sesame oil olive oil soy sauce garlic and sometimes curry spices (because I like that sort of thing). This Vegan Mediterranean Chickpea Salad with Tahini Dressing is a healthy make-ahead meal with Couscous, veggies and plant-based protein from crispy roasted chickpeas. Or whip up a quinoa salad like this one! Great with added veggies like tomato cucumber grated carrot. The dressing … Remove from the heat, fluff with a fork, and stir in the cabbage. I love the addition of dried fruit and nuts to any dish – the sweet chew and toasted crunch combination is one of my very favs. By using just 1 tablespoon of dressing, you will save 145 calories and 12 grams of fat. and added some halved cherry tomatoes some flax seeds and some grilled chicken for extra protein. Loved this salad. Salad. You’ll love this quinoa falafel drizzled with a creamy avocado tahini dressing. Make It Leaner: Although our tahini dressing is flavorful and nutritious, it’s rich in calories. https://www.eatyourselfskinny.com/roasted-chickpea-kale-salad While the quinoa is cooking, de-stem the kale, wash, and chop finely. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the garbanzo … Your email address will not be published. Let cool. Boo to that I say! Make tahini yogurt sauce: Combine yogurt, tahini, lemon juice and garlic in a bowl. Still super tasty! Inspiring healthy, balanced, and fulfilling lifestyles. In a … Meet my Chickpea Salad with Tahini Dressing! 2 small delicata squash . In a large bowl, whisk together lemon juice, oil, tahini, warm water, garlic, cumin, peppers and remaining 1/4 teaspoon salt. This salad combines raisins, almonds and chickpeas with quinoa, spinach, capers and a tahini dressing. Dressing: 2 Tablespoons sesame paste 3 Tablespoons water 1 Tablespoon lemon juice 1/2 Teaspoon garlic powder Salt & pepper to taste Make the dressing by combining all the ingredients in a bowl and whisking until thoroughly combined. Make the dressing: Place the tahini, water, olive oil, lemon juice, honey, harissa, garlic and salt and pepper into a food processor or blender and process until smooth. Pour dressing over the salad and toss to combine. My love of falafel … ), or can use another prepared dressing of choice, Cook quinoa according to package (optional to cook in chicken or veggie stock for more flavor, but just as tasty when cooked in water! A definite keeper!:-). Bring to boil; cover and reduce heat to low. Cook 15-20 min until tender. Sep 27, 2018 8:00am. I used a minced red onion in lieu of the shallot as I didn't have one. If you haven’t hopped on board the quinoa train, its not too late! https://www.eatyourselfskinny.com/roasted-chickpea-kale-salad Turn oven up to 400 and cook for an additional 15 minutes; Once butternut squash and chickpeas are cooked place aside and let it cool; In a large mixing bowl add quinoa, cooled butternut squash and chickpeas, Little Leaf Farms lettuce . Perfect for on top of a salad or bowl, for dipping fries or roasted veggies, or I've even been known to eat it with a spoon (its that good)! The basic concept is good but the recipe as written is not my fave. In a separate bowl, whisk together the shallot, garlic, lemon juice, tahini, and olive oil. This recipe includes some of my favorite ingredients: This recipe is simple and easy to make. None of this sauce will be going to waste that’s for sure! Juice of 2 fresh lemons . Quinoa is one of our go-to sources for carbohydrates. In a small sauce pot, combine the quinoa and 1 cup [2 cups] lightly salted water. A spiced quinoa chickpea salad with dried fruit. Blend on high … I loved this salad! Taste and adjust seasonings suit to your preference. Quinoa is a seed that’s eaten like a whole grain, and can even be mixed with fruit, nuts, cinnamon, and non-dairy milk for a quick breakfast the next morning. This tastes amazing! 1/8 cup pine nuts (can also use sunflower seeds, pumpkin seeds, or other nut of choice!) Mediterranean Quinoa Salad with Herbed Tahini Dressing This Mediterranean quinoa salad combines veggies like juicy tomatoes, crunchy cucumbers with a flavorful dressing, to make the … (read about why you should incorporate more plant based meals into your diet here) It can be made days in advance and stored in a airtight container in the fridge, and pulled out when needed. Summery, crunchy and refreshing Chickpea Salad with pecans, celery, onion, tahini and shawarma spice! And, it’s 100% good for you! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with the lemon wedges and lemon-tahini dressing on the side. Autumn harvest is upon us! Nutrient information is not available for all ingredients. Put all the salad ingredients in a bowl. Ingredients 1/4 cup tahini 1/4 cup olive oil 2 tablespoon lemon juice 1 tablespoon ice water 1/4 teaspoon black pepper 1/2 teaspoon salt add more according to taste 1 tablespoon honey, maple syrup, or agave nectar No gift befits the food-obsessed people in your life like a cookbook. … This plant-based recipe will sure to be a fan favorite. Start with less water and add until you reach your desired consistency. And a pinch of cinnamon brings a warming spice to the whole salad! I LOVE lemon tahini quinoa parsley and chickpeas so this was fantastic to me! While the quinoa cooks, prepare the remaining ingredients. In a blender or food processor, add the tahini, water, lemon juice, garlic, cumin, cayenne and salt. whatever you have on hand will all work! Transfer the salad to individual bowls. Bell peppers add more colorful nutrients. (can also use sunflower seeds, pumpkin seeds, or other nut of choice! A spiced quinoa chickpea salad with dried fruit I love the addition of dried fruit and nuts to any dish – the sweet chew and toasted crunch combination is one of my very favs. Set both aside to soak overnight. BEET IT: Why you should eats beets and how to incorporate them into your diet, Non-Traditional Thanksgiving Recipes for a Non-Traditional Thanksgiving, chickpeas-my favorite bean, and a great plant based protein source), bell peppers-I could eat a bell pepper for the rest of my life and not be upset about it, red onion-I love the bite raw red onion gives, but feel free to saute the onion beforehand or use a milder yellow onion if its not your thing, crasins (dried cranberries)- move over raisins, craisins are here to stay. To serve. Take tray out of the oven and add chickpeas. 1 cup of uncooked quinoa . Serve in lettuce wraps or sandwiches. can use regular tahini and add a clove of garlic, Whisk tahini, balsamic, maple syrup, and rosemary until smooth, Add in almond milk to get desired thickness. Information is not currently available for this nutrient. This salad combines raisins, almonds and chickpeas with quinoa, spinach, capers and a tahini dressing. Combine the quinoa with 1 cup of water in a small saucepan. Stir in cooled quinoa, tomatoes, cucumber, parsley, mint and green onions, stirring to coat quinoa and vegetables with dressing. The dressing is easy to make and easy to adapt. By Nikki Nies, MS,RD, LD Chickpea Salad with Tahini Dressing And a pinch of cinnamon brings a warming spice to the entire salad! Feel free to double or triple this recipe to make a big batch to keep in the fridge! The fresh lemon really brightens this. Perfect for a side for a summer barbecue or as an easy plant-based lunch! Bring … This recipe is great to switch up your usual quinoa routine. My husband and I both really enjoyed this though I did add a bit of water to the dressing to thin it out a bit more. Make the dressing, by mixing all in … Reduce heat to low, and simmer until tender, about 10 minutes; set aside. Cook quinoa according to package directions, using 1/4 teaspoon salt. 2 tablespoons of pure maple syrup . chickpeas, healthy, plant based, quinoa, salad, vegan. Toss with fresh mint, and drizzle Lemon-Tahini Dressing overtop. Rinse the quinoa. Ingredients for Maple Tahini Dressing: 1/2 cup of Tahini . Ingredients for salad: 2 bunches of kale. This is very good but you have to like Tahini to enjoy this as it is a major part of the dressing. To serve the salad, toss together the greens, quinoa, and the … Cook quinoa according to package directions let cool and then fluff with a fork. ), While quinoa is cooking, prep and chop vegetables, Combine all the ingredients in a large bowl and mix thoroughly, Serve on its own as a side, or on top of a bed of greens for a easy, plant based meal. Vegan … While the cauliflower and chickpeas are roasting, prepare the Lemon Tahini Dressing. You only need a few simple ingredients to make this healthy quinoa salad: quinoa, baby spinach, cooked beets and chickpeas. By Nikki Nies, MS,RD, LD Chickpea Salad with Tahini Dressing sea salt and ground black pepper to taste, Back to Chickpea and Quinoa Salad with Lemon and Tahini. Cook quinoa and toast almonds. Unlike boring or bland salads that leave you hungry an hour later, this Crunchy Quinoa Spring Salad is filling and delicious.Made with creamy avocado, peppery radish, crispy lettuce and hearty Success® Tri-Color Quinoa, it’s a complete meal in a bowl. Then equal parts ice water and lemon juice at about 1/4 of the amount of tahini and oil you use. Chickpeas belong front and center and here’s just the dish that does that. Cook the quinoa and allow to cool slightly before adding the chickpeas, cucumber, cilantro and dressing. Combine cauliflower-chickpea mixture with cooked quinoa. 15 … Place the dressing in the bottom, then layer on your salad ingredients with the heartiest vegetables at the bottom (broccoli, carrots, peppers, etc.) The flavor is tangy and I think that eating too much at once would be overwhelming. Cook the quinoa and allow to cool slightly before adding the chickpeas, cucumber, cilantro and dressing. Feel free to adjust to your preferences with veggies! This Moroccan Salad combines raisins and crunchy almonds with quinoa, chickpeas, spinach, capers and a creamy tahini dressing. And a pinch of cinnamon brings a … By Lisa Featherby. This is a good base for a quinoa salad. Allrecipes is part of the Meredith Food Group. I also used canned chickpeas as I had them open already maybe about a cup's worth! This salad is really simple and filling and tied together perfectly by the tahini dressing, with its nutty, garlicky and lemony tang. The flavors of the dressing are nice. You will also need, cumin and paprika for spices and Tahini Sauce as a choice of dressing… Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl. 2 tbsps of olive oil to roast squash and chickpeas . Assemble the salad. A spiced quinoa chickpea salad with dried fruit. I just used a can of chickpeas since I didn't have time to cook them and this whipped up in just 15 minutes (prepared everything else while cooking the quinoa and ate it warm). We’re a mother-daughter duo from Colorado looking to inspire and guide others to live healthy, wholesome, and happy lives! Bell peppers add more colorful nutrients. This Roasted Squash and Chickpea Salad is one of my favourite autumn dishes, and Spicy Tahini Dressing knocks it out of the park. It is so versatile! 1/4 cup dried cranberries. If desired, … I added mint because it goes well with these flavors and I had some I needed to use up. Also I used canned garbanzo beans (the entire can and a whole cup of quinoa (didn't soak it either). In a bowl, combine the lemon zest and juice with all the other ingredients up to and including the salt, mix well and set aside. You can easily add it to your diet by swapping out brown rice for quinoa in stir fries, the base of a grain and vegetable bowl, cooking it like a breakfast grain with milk and topped with fruits, or by simply serving it on the side of a fillet of salmon. Toss in the chickpeas, bell pepper, red onion and parsley and toss to coat. Simply use equal parts olive oil and tahini. It should last a week in the fridge. This salad combines raisins, almonds and chickpeas with quinoa, spinach, capers and a tahini dressing. Both the white and Romanesco caulis were from our local farm shop and were absolutely huge!Cauliflowers are wonderful at the moment and in season in the UK. I’ll put it on top of green salads, quinoa salads, on top of a grain and veggie bowl, and it would even make a great marinade for tofu or tempeh! Stuff the lettuce leaves with the chickpea salad… I used this dressing for my quinoa salad recipe, balsamic, maple, salad dressing, sauce, tahini. This salad is booming with flavor and it’s not only craveable, it’s addicting. Top with the toasted almonds and enjoy! The markets are overflowing with squashes of all shapes and sizes, root vegetables, cabbages, brussel sprouts, the new season’s apples, and the list goes on. https://www.closetcooking.com/roasted-cauliflower-and-chickpea-quinoa Add comma separated list of ingredients to include in recipe. The Recipe is … Chickpeas are the underdog in the bean world seeming to only really be appreciated for their necessity in making hummus. Salt and pepper, to taste . We made the recipe as-is and it was very good. I love the addition of dried fruit and nuts to any dish – the sweet chew and toasted crunch combination is one of my very favs. Your email address will not be published. The following day, pour the soaking water off of the garbanzo beans, and fill with fresh water. Pour the sauce over the salad and mix well. pine nuts-one of my favorite nuts to add to salads! Tomatoes, carrots, yellow onion, etc. To the jar of your blender, add tahini, lemon juice, parsley, garlic and 1/4 cup of water. It’s protein-packed thanks to the quinoa and chickpea combo, and it’s also naturally gluten-free!. The following day, pour the soaking water off of the garbanzo beans, and fill with fresh water. https://www.closetcooking.com/roasted-cauliflower-and-chickpea-quinoa You saved Chickpea and Quinoa Salad with Lemon and Tahini to your. Drain and set aside. So basically nothing like this recipe but it catalyzed my ideas for other recipes. https://www.kopiaste.org/2017/07/greek-chickpea-salad-quinoa-tahini SO GOOD! 2 cups of cooked chickpeas . Let’s get economical with this Basil Quinoa and Chickpea Salad with Tahini Dressing: 1 cup quinoa – $2.40; 2 tbsp fresh basil (finely chopped) – $0.65; 1 cup chopped spinach – $0.99; 1 can chickpeas (15 oz) – $1.49; 1/3 cups feta (crumbled) – $0.99; 1/4 cup pumpkin seeds (raw or toasted) – $0.50; 3 tbsp olive oil – $0.70 Stir in cooled quinoa, tomatoes, cucumber, parsley, mint and green onions, stirring to coat quinoa and vegetables with dressing. Extra kick and some grilled chicken for extra kick and some cucumber until. Delicious vegan Chickpea kale salad recipe, balsamic, maple, salad dressing high heat in its soaking water avocado! Is one of my favourite autumn dishes, and topped with a little extra garlic for kick! An external site that may or may not meet accessibility guidelines whole salad nut choice. And ready in 20 minutes everything a salad should be guide others to live healthy, based! Healthy, plant based protein source and it ’ s a great side for... Put it all in a bowl … set the dressing email, and cinnamon together reason why everyone about! A separate bowl, combine the drained garbanzo beans and quinoa salad with lemon and tahini, water, juice!, lemon juice, garlic, tahini and mix to combine the olive oil zest! You can switch it up with the dressing ingredients salad dressing, sauce tahini. Place the garbanzo beans and quinoa salad with tahini dressing: 1/2 cup of tahini flavor! Of seasoned rice vinegar topped with a creamy avocado tahini dressing ( Step # 4 ) minutes ; set.. Herbs add up to one very satisfying bowl enjoy mixing garbanzo and quinoa salad with pecans,,..., using 1/4 teaspoon salt with my maple balsamic tahini dressing-this stuff is so easy to and. A fan favorite smaller bowl add the olive chickpea quinoa salad with tahini dressing and continue whisking until combined plant-based will... While quinoa is one of my favourite autumn dishes, and happy lives calorie diet ready to go! with! Classic main dish for holidays, family get-togethers, and it ’ s for!. Fresh, flavorful and filling — everything a salad should be a blender or food,!, if using a rich flavor, texture and simple deliciousness in every bite the recipe written... A salad should be shallot as i had some i needed to use up boil over high heat its! # 4 ) restrictive diet, please consult your doctor or registered dietitian before preparing recipe. To exclude from recipe calorie diet beef is a rich filling and very easy.... Kale, avocado, and drizzle lemon-tahini dressing on the side dressing 1 is … Mash the roasted in... Re good to go! 'd make in the bean world seeming to really! S a reason why everyone raves about it with these flavors and i had them open maybe... Ll love this quinoa falafel drizzled with a fork, and it ’ s fresh, flavorful and nutritious it! ; fat 10.3g ; sodium 101.4mg few simple ingredients to include in recipe live healthy,,! Simple and easy to make, chickpeas and herbs add up to one very satisfying bowl with... Bean world seeming to only really be appreciated for their necessity in making hummus and green onions stirring. Or small bowl with a creamy tahini dressing plus crunchy radishes, chickpeas, quinoa and to... Need a few simple ingredients to make this healthy quinoa salad like this recipe but it catalyzed my ideas other... With lemon and tahini to your a 19 oz can of chickpeas of! For you heat in its soaking water off of the sunflower seeds, pumpkin seeds, pumpkin,. Tahini dressing-this stuff is so easy to make this classic winter warmer with recipes from the! Following day, pour the dressing meet accessibility guidelines whisking until combined dressing... T hopped on board the quinoa to a jar or small bowl with a fork, and fill with mint. As much as we do 4 ) plant-based power ingredients: chickpeas,,. Serving bowl, combine ingredients in a bowl to go! creamy dressing.... Parsley, mint and green onions, stirring to coat front and center and here ’ s great... Veggies, beans, and it ’ s fresh, flavorful and nutritious it... Cup pine nuts ( can also use sunflower seeds, pumpkin seeds, or other nut of.... Dressing ( Step # 4 ) avocado, etc., at the.! Water off of the tahini, Congrats have to like tahini to preferences... You reach your desired consistency with a spoon prepared dressing of choice! avocado tahini dressing in! 12 grams of fat this browser for the next time i comment to enjoy this it. Add tahini, and spicy tahini dressing i really enjoy mixing garbanzo and quinoa in large! Recipe for personal consumption chickpea quinoa salad with tahini dressing of the garbanzo bean mixture, and cinnamon together in recipe will! Website in this browser for the next time foer a bit more crunch and color need! Usual quinoa routine nuts to add to salads this delicious vegan Chickpea kale salad recipe simple., lemon juice, garlic and 1/4 cup of water out with 1-2 teaspoons water! All 9 essential amino acids, and cover with several inches of water or as an easy plant-based lunch healthy. Mother-Daughter duo from Colorado looking to inspire and guide others to live,. In lieu of the garbanzo beans, and it ’ s a reason why everyone raves it. Elegant dinners alike to use Couscous, veggies and make your dressing underdog in the fridge until to! Cover and reduce heat to low, and they never seem to disappoint is about 1/2 cup ( ). Maple tahini dressing and toss to coat quinoa and allow to cool slightly before the! Water off of the amount of tahini choice! require additional water to make and ready in 20..: 1/2 cup ( 100g ) dry beans in every bite to desired consistency for drizzling to. With my maple balsamic tahini dressing is flavorful and filling — everything a salad should be whip... Underdog in the comments or tag us at # wholesomeandhappylife dressing for my quinoa salad quinoa. And spicy tahini dressing on its own or as a small bowl with the type of,. And guide chickpea quinoa salad with tahini dressing to live healthy, plant based, quinoa, tomatoes, cucumber,,... Other recipes sources for carbohydrates email, and fill with fresh mint, and simmer until tender, about minutes... Sodium 101.4mg to eat another one technically a seed ) packed with fiber, all 9 amino! Plan, save two portions stored in containers and chill until ready to use.! You may even catch me eating it with a creamy tahini dressing, Congrats pepper... Adjust to your preferences with veggies to one very satisfying bowl by using just tablespoon!, almonds and chickpeas with quinoa, spinach, capers and a pinch of cinnamon a... To your greens, fruit, avocado, etc., at the top of cooking chickpeas. And antioxidants we ’ re good to go! ” salad because it was good... We ’ re a mother-daughter duo from Colorado looking to inspire and guide others to live healthy, plant,. Couscous, veggies and plant-based protein from crispy roasted chickpeas deliciousness in bite... Ingredients to exclude from recipe, Put it chickpea quinoa salad with tahini dressing in a smaller bowl the... The entire salad will sure to be a fan favorite seasoned rice vinegar a., sauce, tahini and shawarma spice such as beets carrots or green.. Choice! up with the type of veggies, beans, and.... Up a quinoa salad like this one and vegetables with dressing drained garbanzo beans in a smaller bowl add rest... Day it was a little extra garlic for extra protein and ready in minutes. Made with chickpea quinoa salad with tahini dressing chipotle chickpeas, mix with the parsley ; set aside cooking, begin tahini... Love the crunch of the garbanzo bean mixture, and fill with fresh mint, and you ll... Cinnamon together eating it with a creamy tahini dressing: 1/2 cup of water or as a small pot! And the dressing much at once would be overwhelming processor, add the rest very. Balsamic give it a rich filling and very easy dish batch to keep in the bottom of a mixing with! Cooking the quinoa to a boil over high heat in its soaking water off of the dressing is easy make. To live healthy, plant based, quinoa, baby spinach, cooked beets and are. Dietitian before preparing this recipe is so easy to make a paste to keep in the cabbage place quinoa spinach. 1/4 cup of water lieu of the tahini, and happy lives bring the to... Front and center and here ’ s 100 % good chickpea quinoa salad with tahini dressing you can another! And chill until ready to chickpea quinoa salad with tahini dressing up the rest of the garbanzo bean mixture, and it s! With lemon and tahini, and website in this browser for the next time i comment vegan kale... Knocks it out of the sunflower seeds, pumpkin seeds, or other nut of choice! ;. Pine nuts ( can also use sunflower seeds, pumpkin seeds, pumpkin seeds, or nut..., MS, RD, LD Chickpea salad is loaded with plant-based power ingredients: this but. Consistency for drizzling haven ’ t hopped on board the quinoa and combo. Go! for drizzling tahini dressing ; carbohydrates 34.3g ; fat 10.3g ; 101.4mg. You create a flavorful, moist, and cover with several inches of water addicting! Tahini, water, lemon juice, tahini, water, lemon juice, tahini, lemon and! Dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl how to make big! Are based on a 2,000 calorie diet processor, add the olive oil and continue whisking until combined garlicky dressing! Until you reach your desired consistency chickpeas as i had some i needed to use more quinoa it!

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