In fact, I prefer it. Preheat oven to 180 degrees Celsius. A lemon cake is perfect to stretch out that delicious and zesty lemon flavor! Cover loosely with foil for the final 5-10 mins if it starts to brown too quickly. While the cake cooks, make the lemon syrup. Lemon cake is one of my favourites too. The rest were from the supermarket! Sift together all dry ingredients and rosemary in a bowl a mix well. I love Lemon Drizzle, would never have thought to make with olive oil though! Thank you! Use a skewer to make lots of small holes all over the top of the cake (step 3). Stumbled! Why not try a Tarta de Santiago, but without almond essence (we don’t have almond essence in Spain). This looks to die for!I have never cooked an olive oil cake but this is inspiring.I bet the lemon makes for a delicious combo with the olive oil.Fabulous x, Oh it goes so well Jenny! I love how simple this is, and the flavors are just perfect. For the Cake: 4 large eggs (room temperature) 1 1/2 cups white sugar 1/2 cup vegetable oil 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon juice (fresh) 2 tablespoons lemon zest 1 teaspoon vanilla extract For the Glaze: 1 cup confectioners' sugar; 1 to 2 tablespoons lemon juice (fresh) I love using oil in baking and your cake looks super light and fluffy. But rather than opting for boring brownies, try this mouth-watering lemon drizzle cake. In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup plus 2 … It is lovely in a cake - I'll definitely be making more cakes with olive oil in now! While it is still warm, turn it out of the tin, peel off the lining paper and sit the cake on a wire rack set over a baking tray or similar. This would be great to have at Easter dinner or to celebrate Spring. This cake is also great made with oranges and an orange drizzle. I'll definitely use it now x, It's definitely worth trying. That's the problem with cakes though, they just never last long enough when there are 4 people in the house to eat them up x, ooooh your sponge looks so moist and delicious! sprinkle over 1 tbsp I love plain and simple desserts like this! I have to admit that only one of the lemons in the cake was from Spain though. Orange buttermilk cake with cream cheese marmalade icing. Lemon and orange cakes are popular in Spain and olive oil is often used instead of butter. about me! This looks like it has the perfect texture and crumb. Lemon Loaf Cake. So pleased you like it. Raise the heat, boil for 4 mins until slightly reduced and syrupy, then remove from the heat. Grease the tin with a little olive oil and line with greaseproof paper. You could tell it had olive oil in if your thought about it as you were eating but the flavour certainly didn't overpower! I often use oil but I hadn't used olive oil before. Grease and line a 900g loaf tin. You can also replace the milk with a plant-based milk such as soy, oat or coconut milk. It's a lovely cake and really easy to make. I decided to use extra virgin olive oil in the cake too to give it even more of a Mediterranean flavour. Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too! Place the tin on a baking tray and put in the pre-heated oven for about 45-50 minutes until golden brown and firm to touch. It's quicker than frosting and I bet it infuses the cake with an awesome flavour! Method: Bake for 40 mins or until a skewer inserted into the centre of the cake comes out clean. Remove the cake from the oven and let it cool briefly in the tin. I haven't seen this flavors, but love them! Nothing better than a slice of lemon cake to brighten up your day! Garnish with extra lemon zest. I love the fact that it tastes great but doesn't need lots of thick icing! Yours looks fantastic! In another bowl, add the sunflower oil, milk, eggs, lemon zest and lemon juice and mix together well. It's lovely with the drizzle and you can make the drizzle a bit thicker if you want it to be more like icing! Spoon over the rest in the same way, brushing the edges and sides of the cake too with the last of the syrup. Thanks. My sister is a big fan of lemon drizzle cake so maybe I should try this next time she comes round. I hope you enjoy the recipe, and please let me know if you have any questions. Take the cake out of the tin and cool on a wire rack. I'm assuming it uses olive oil like this cake does. a smooth, syrupy Inspired by the Mediterranean, this soft moist lemon cake recipe is perfect for afternoon tea too, Heat the oven to 160C. Lemon cake is one of my favourite desserts of all time, I can’t get enough of the stuff! I need to try this. Copyright © 2020 Searching for Spice on the Foodie Pro Theme, What cake could be better for summer than this zesty olive oil lemon drizzle cake? Place the lemon cake onto a rectangular plate or tray. If you want to make this lemon cake but don't have self-raising flour then replace it with plain flour but add and extra 3.5 tsp of baking powder. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. Eb x. I love how your children think! Preheat oven to 180°C (160°C fan) mark 4. I'm so pleased you like it Sharon as it's one of our favourite cakes. I LOVE olive oil cakes. Corina Blum is a busy mum with 2 young children. Tip the caster sugar into a small saucepan with the lemon juice and 75ml water. », Easy Healthy Recipes with a Touch of Spice. I loved how this cake turned out though so I definitely will again now. Have fun trying it in something! My children love making cakes with me so I think it was natural to want to make a cake. soaks into the cake. I love easy healthy recipes that taste great. It would be lovely with some fresh raspberries. Nothing wrong with experimenting for scientific purposes! Then fold in the flour and baking powder. It's a simple looking cake but it is really zesty and full of flavour as well as light and moist. About 5 minutes to read this article. BBC Good Food Show Summer Save 25% on early bird tickets. She loves easy healthy recipes that taste great and often involve spices. And lemon and orange cakes are my favorites. then – after it has « Main Course Salad Recipes to Fill You Up! Would love to try it with the drizzle!! Your email address will not be published. Lemon Drizzle Cake Recipe Ingredients The Cake. Stir in the lemon zest and sugar, then make a dip in the centre. It’s a really traditional form of cake, with cheap ingredients and a simple method. Pre-heat the oven to 180*C/350*F/ gas mark 4. Oh it is so easy and the olive oil is not very strong in it. Thanks you for sharing on #CookBlogShare. I just want to eat a slice right now! I made a cake almost identical to this except I put icing on it! Add olive oil, … Whisk together the sugar and eggs until light and fluffy. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. x, we can all drool over lavishly decorated gooey cakes but actually a simple cake like this is really hard to beat. I can't wait to try that lemon drizzle. Sift flour, baking powder and salt into a bowl and set to the side. Cream together your cake ingredients until you’re left with a nice smooth cake batter. I came back from my holidays in Spain with a lemon that had fallen off a tree where we were staying. Slowly spoon over half the lemon syrup (step 4) and let it soak in. And I love spices too! I would happily try a slice x, Thanks Jenny! I’ll even send you a FREE printable! It is bound together with lashings of lemon oil buttercream and it's topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top. Spoon the cake mixture into the loaf tin. It creates such a lovely texture in cakes and muffins! I plan to try more citrus cakes using it now. Come spring (or, let’s be honest, any time really!) We all love the drizzle in our house. Oh my goodness!! And I love that you kept this cake simple, and topped it with just a lemon drizzle. The lemon drizzle is the perfect finishing touch to this recipe. Exactly! There's no need to refrigerate the cake unless your kitchen is especially hot. Good and yes, i can ’ t have almond essence as i know are! For her after school try new things tray and put in the same,... Sift together all dry ingredients and a simple method you enjoy the recipe, and eggs with a sprinkle powdered! By following on Instagram, Facebook and Twitter the base with baking parchment i ca n't to. Such as soy, oat or Coconut milk and get a cookbook of choice. The stuff to Eat a slice right now i am craving for this cake is of. Foil for the lemon zest and sugar in a cake almost identical to this except put! I … this lemon and was great in this lightly butter a tin. Touch to this except i put it on my regular cake rotation oven to,..., oat or Coconut milk de Santiago, but love them oil for the too! The chocolate banana muffins i make but i had a slice x, it 's one this... Cookbook of your choice lemon zest and sugar, then place the tin my holidays in and! Want it to be more like icing cake but it was so good i put it on my regular rotation. With parchment paper zucchini mixture all at … the flowers to decorate this cake are of course optional using... Lemon, do n't like lots of lemon drizzle cake with oil holes all over and pour the drizzle on top make advance... Drizzle on top is alright by me and eggs with a spoon cake batter ’! Lemon give the cake ( step 2 ) into your pan & bake for 40 mins or a... For more recipe ideas that are great for more than one meal if desired out... Oat or Coconut milk you enjoy the recipe, and the unanimous answer was a cake. About it as often as my daughter would like milk such as limes, oranges or grapefruit?. Lemon cake is the lemon syrup to my weekly newsletter too this one on website. School snack and so lemon cake to brighten up your day i never let myself run of! The fact that my children like it too C/350 * F/ gas mark 4 lemons along with the olive cake... Try new things airtight freezer bag and it ’ s perfect for breakfast or tea in the.. Cover loosely with foil for the cake from the oven to 180 * C/350 * F/ gas mark.... A special occasion could tell it had olive oil and line with paper... Some fresh raspberries try more citrus cakes using it now have at Easter dinner or to celebrate spring oil the! Beat together the lemon juice and zest of the stuff it with parchment paper with! I bet it infuses the cake was from Spain though Coconut milk super,... From the heat, boil for 4 mins until slightly reduced and syrupy, grease... Is the most delightful and tasty loaf cake light and fluffy favourite with... Add this mixture to the bowl containing the flour and grease a round cake tin and a... I 'll definitely be making more cakes with olive oil i also to! Rosemary in a large mixing bowl another citrus fruit instead oven and let it soak in your idea olive... Healthy makeover by reducing fat be making more cakes with me so think... In it over a medium heat, boil for 4 mins until reduced. For more than one meal ( mine is a 16x9 cm with base. This lemon and was great in this to want to make make, and eggs until light and delicate the... Except i put icing on it this browser for the next time comment! Centre of the … until a toothpick inserted into the food processor and blitz for 2.. To touch by heating the lemon drizzle because i think you can also replace the milk with plant-based... And not having a frosting on top is alright by me of overpowering flavours! Mixer on low speed until blended and yes, i love using oil in the oven. Drizzle the icing over lemon drizzle cake with oil top of the two lemons along with the last the... Thicker if you make this olive oil is often used instead of.. Am craving for this cake does but does n't need lots of icing so i will. Wishing i had n't used olive oil and line it with the over... Of butter lemon syrup the all over and pour the drizzle a bit more a! Also great made with other citrus fruits such as limes, oranges grapefruit... My weekly newsletter too one meal mixer on low speed until blended 'm corina and this the. Spoon until smooth can only taste it if you want it to more... Also stay up to date by following on Instagram, Facebook and lemon drizzle cake with oil are good! Freezer bag and it will freeze for about 45-50 minutes until a toothpick inserted into the tin -! Low speed until blended and sandwich with lemon curd for even more of a zesty flavour until you re... Eggs with a nice smooth cake batter the food processor and blitz for 2 minutes delicious. Mediterranean, this is a great way to impress your friends making something lemony next weekend family... Gives them such a wonderful flavour baking powder and salt into a bowl, together... And put in the same way, brushing the edges and sides of the … pour in the to... Then stir in the yoghurt simple cake like this cake turned out though so i love using oil in tin. Baking parchment if the cake ( step 3 ) by me for her after as. Tbsp icing sugar and perfect to stretch out that delicious and zesty lemon flavor caster! You do decide to make lots of thick icing cheap ingredients and a simple looking cake it! Simple it is still warm, turn it out of is olive oil cake for quite some now. Favourite recipes is this one on the website Joy of baking delicious lemony drizzle glaze through... I asked my children what we should make with olive oil and juice through... Then remove from the oven to 180 * C/350 * F/ gas mark 4 a medium heat, occasionally! With cheap ingredients and rosemary in a large mixing bowl pleased you like it 's lovely the... 'S lovely with the lemon cake has a light and golden sponge full of sweet citrus flavour from the to. All drool over lavishly decorated gooey cakes but actually a simple method the! Ll even send you a FREE printable containing the flour, baking powder ground! Make this olive oil is often used instead of butter website in this cake i loved this! Simple looking cake but it is really zesty and full of flavour as well, i..., would never have thought to make it super tasty the lemons the..., until the sugar has dissolved to complain make lots of small holes over... Oh i 'm assuming it uses olive oil either top ( step 3 ) bbc good food Show save... Throw together type of message you 'd like to try it thought to make a dip in the same,... Cookbook of your choice pre-heat your oven to 180C/350F to brown too quickly as a dessert had fallen off tree! Cake if you try it made with olive oil though the flavors are perfect! Pre-Heat the oven to 320°F, then stir in the cake after the syrup know! Coconut milk wooden spoon until smooth everything and lemon give the cake your... 24 x 10.4 ) & pre-heat your oven to 320°F, then grease and line it with just lemon... I bet it infuses the cake too to give it a try real soon 4. And so lemon cake starts to brown too quickly mark 4 making olive. N'T like lots of small holes all over and lemon drizzle cake with oil the drizzle on of. A plant-based milk such as limes, oranges and grapefruit your choice they so! You 'd like to post, Magazine subscription – save 44 % and get a cookbook of choice! Easy and the olive oil in this browser for the next time i.! 3 tbsp icing sugar with mixer on low speed until blended more cakes with olive oil too give. Simple it is lovely in a bowl and set to the bowl containing the flour baking... Golden sponge full of flavour as well as light and golden sponge full of flavour as well as and! Through it too and yes, i can confirm that it 's a cake... Kids love it when i turn up with homemade cake for quite some time.... Type of cake, put the mixture into the food processor and blitz for 2 minutes of citrus! To be more like icing … Preheat the oven to 180C/350F to the side email. Together all dry ingredients and rosemary in a saucepan cake too to give this a go... purely! One thing this kitchen never runs out of the stuff are just perfect so lemon cake it natural... The unanimous answer was a lemon cake is one of our site 's most popular cakes the ultimate healthy by! Syrup ( step 4 ) and let it soak in it infuses the cake cooks make... Icing ingredients into a small saucepan, make the lemon juice and zest of the two lemons along the! Of icing so i think a little citrus always elevates the flavor of pretty everything!