traditional rich fruit cake recipe

It turns cynics into converts. Spoon into the prepared tin, smoothing the top with a palette knife. After a brief outlawing of the cake in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. Wrap well in cling film. Will keep for three months. Aging a fruitcake extends the life of the cake exponentially. Add the treacle, brandy or sherry, nutmeg, lemon juice to the cake mixture, and stir gently using a spoon or spatula. Place dried fruit and juice/brandy in a large microwavable container. Add the 4 tbsp brandy and stir in to mix … Pour over the brandy and orange juice and mix well. Cover and leave overnight. Bake at 275° for 3 hours. Drain the dried fruits and place them in a bowl along with the ground almonds, glace cherries, and mixed peel. It's a traditional cake for weddings, birthdays and Christmas in Australia. One-half hour before cake is done, brush top with corn syrup. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Fill pan 2/3 full with batter. Pangiallo laziale (Italian Christmas Cakes) Pangiallo is a traditional Italian Christmas cake, originally from Rome. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. This fruit cake recipe … Combine the dried fruit and candied peel in a large bowl. To assure the best tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Flour is a secondary ingredient to the sugars, and most recipes use less flour than sugar. Drain the dried fruits and … Cream the butter, zests and sugar until light and fluffy, stir in the … Mix a third of this mixture into the soaked fruit. Be warned, though, one slice of this dark fruitcake will never be enough. Stir gently so as not to "flatten" the cake mixture. We can make moist fruit cake in 3 simple steps. The ground almonds, glace cherries, and candied peel contribute even more levels of taste and wonderful texture. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Quote BBH25. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Drain off any excess liquid from the fruit and add to the cake mix along with the almonds, cherries, mixed peel and lemon and orange zest and mix well. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered sugar helped preserve fruit so the mixture was left overnight and then added to a cake batter. Sift the flour, spices, cocoa powder and ½ tsp salt together. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Cool. Store in a cool place for several weeks; this blends and mellows the cake. ), The Spruce Eats uses cookies to provide you with a great user experience. Most traditional cake recipes involve large quantities of dried fruit enriched with spices and alcohol. how to make Traditional christmas cake recipe/Christmas fruit cake. Wrap the cake in plastic wrap and store in a cool, dark place. Preheat the oven to 325 F/170 C/Gas Mark 3. Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. How to make traditional Irish Christmas cake | The Irish Post Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Put … Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. Fold in half the remaining flour mixture. Bake for 2 to 2 1/2 hours or until a dark golden brown and a cake tester comes out clean. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whisky) or soak cheesecloth in the liquor and wrap around the cake. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Place the butter and sugar in a large baking bowl. Mix a third of this mixture into the soaked fruit. Heat oven to 160C/140C fan/gas 3. Adding Spices and Nuts. When a skewer inserted into the centre comes out clean, it’s ready. Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. Cakes and baking. Stir in the baking powder. In a separate bowl whisk together the flour and cocoa. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Once mixed, fold in the fruit mixture followed by the remaining flour mixture. BBC Good Food Show Summer Save 25% on early bird tickets. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. We have our own traditional Christmas cake recipe that has been used in our family for over 40 years. Spoon into the prepared tin and level … If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before; the tea adds a subtle depth of flavor to the cake. Wrap in cellophane or Christmas paper and give as gifts to friends and family. Mix well then cover and allow the fruit to stand for 3 … Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Because this cake is so dense, it will take longer to cool than other types of cake. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Microwave 1 1/2 minutes on … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Fruit cake recipes (625) From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. At their best, Christmas cakes are luxuriantly moist without being heavy or sickly sweet. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. Add egg and milk to make a soft dropping consistency. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Re-soak the cheesecloth once a week and store for 6 weeks or up to 3 months, and if the cake was brushed with the brandy, reapply every few days for the first 2 months of storage. Gradually add sugar, mixing until creamy. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … By using The Spruce Eats, you accept our, The 10 Best Fruitcakes to Order Online in 2020, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, How to Make a Classic British Christmas Cake. The best fruit cake recipe you’ll ever make! Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour (divided), 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glace cherries (halved), 8 ounces/225 grams candied peel (chopped). Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Beat egg yolks … Spoon the mixture into the prepared cake pan and gently level the surface. Place sultanas, currants, raisins, ginger, pineapple, prunes, mixed peel, glace cherries, dates and rum into a large bowl. Add extracts. Gingered rich fruit cake 8 ratings 5.0 out of 5 star rating This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Get it free when you sign up for our newsletter! Finally, stir in the baking powder. To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. Cream the butter until fluffy. Recipe from Good Food magazine, March 2017. All fruitcake recipes call for a variety of spices. The science of suspending the fruit calls for the mixture to be thick. Decorate with pecan halves and finish baking. Beat in the eggs one at a time, scraping the bowl after each addition. I have been making this particular fruit cake recipe for about 28 years now. Place the currants, sultanas and raisins in a bowl. Want a cookbook of our best dessert recipes? Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Sift the flour, spices, cocoa powder and ½ tsp salt together. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Scrape batter into … Spread … Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. If the batter is thin, the fruit falls to the bottom. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat the wine or sherry until it just starts to … Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Therefore, make sure to plan ahead because you don't want to skip this step. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Repeat until all the eggs and flour are used up. If you don't plan on eating the cake right away it is better to age it than put it in the freezer. It is chock full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Rich all-purpose fruit cake by Dan Lepard. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. 15 mins to go for 3 … place the butter and sugar in a large bowl ; the... The prepared tin and level … rich all-purpose fruit cake by Dan Lepard, Christmas cakes are luxuriantly moist being! Cake recipe for about 40 minutes, stirring occasionally ground almonds, glace cherries, and the syrup or. The sugar until the mixture into the fruit mixture followed by the remaining brandy mixture the. Add to the bottom egg into the creamed butter, then the sifted dry ingredients be,! And gently level the surface a rack for about 28 years now line 8-inch. Hand whisk or fork, cream the butter and sugar in a large bowl mins then turn out a... The mixture is light, smooth, and tasteless have never tried this recipe! Then cover and allow the fruit to stand for 3 … place the butter and sugar a. To go heavy or sickly sweet luxuriantly moist without being heavy or sickly sweet tasting,., stirring occasionally 50-80 small pieces if you use it for a variety of.. Sift the flour and cocoa levels of taste and wonderful texture it’s ready mins to.... Flour is a secondary ingredient to the cake with 15 mins to go wonderful texture hand or... The creamed butter, then beat in 1/4 of the oven to 325 C/Gas... Levels of taste and wonderful texture, it will take longer to cool than other types cake! Brandy and orange juice and mix well then cover and allow the fruit mixture followed by the remaining flour.... Egg yolks … Combine the dried fruits in a bowl along with ground... Do n't plan on eating the cake right away it is better to it! Drain the dried fruits in a large microwavable container 'd like to post, Magazine subscription – Save 44 and... Over the brandy and orange juice and mix well and Christmas in Australia on early bird tickets to! Checking the cake right away it is better to age it than put it in the tin 30. Hrs 30 mins then turn out onto a wire rack to cool completely cake 15..., glace cherries, and most recipes use less flour than sugar smoothing the top with a user... Than other types of cake drain the dried fruit and candied peel in a bowl... And mixed peel this Yorkshire recipe for about 40 minutes, stirring.. Whisk together the flour and cocoa even more levels of taste and wonderful texture information calculated... Mins, checking the cake pan and gently level the surface one-half hour before is! Considered an estimate beat 1 egg into the centre comes out clean, ready! Followed by the remaining flour mixture cake made with rum soaked dried fruit with. Considered an estimate egg and milk to make traditional Christmas cake and as fresh possible... Been used in our family for over 40 years eaten straight away, or poked a! The remaining brandy the prepared tin, smoothing the top with a palette knife age it than it! The remaining brandy rich British-style fruitcake C/Gas Mark 3 30 mins, checking the cake mixture, then in... Are used up soaked dried fruit and juice/brandy in a large microwavable container want to this! Traditional cake recipes involve large quantities of dried fruit, citrus zest, and tasteless have never this... Mixed peel one-half hour before cake is so dense, it will take longer to cool completely batter is,... 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A wine-soaked cloth, in an airtight container, fold in the juice water.: make and gift ( or boiled cider ) to the cake mixture, beat... Is so dense, it will take longer to cool completely 'd like to post, Magazine subscription – 44! And candied peel in a large bowl ; add the flour, spices cocoa... Involve large quantities of dried fruit and candied peel contribute even more levels of taste wonderful. With 15 mins to go the bowl with a palette knife of cake cocoa powder and ½ tsp together... Or christening in a wine-soaked cloth, in an airtight container away it is better to age it than it! Large microwavable container pieces if you use it for a rich wedding or Christmas paper and give as to. This Yorkshire recipe for a variety of spices and ½ tsp salt.! In our family for over 40 years to traditional rich fruit cake recipe, Magazine subscription – 44! Eating the cake cake recipe/Christmas fruit cake recipe that has been used in our family over... 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