what to do with basil plant

Can you use the tender little buds and flowers in pesto? Transfer frozen cubes to a freezer bag to store. Basil is one of the most popular herbs for gardeners and cooks alike. Because basil will grow to be quite large in the garden. Fresh bought basil.. you can do the same thing, just trim the ends a little so the plant can take up water. I even like to keep a few pots of basil on my back porch to deter mosquitoes. Also looking for cleaning recipe that would use all the Rosemary I’ve got. Basil’s sweetness and mild anise flavour also make it a wonderful addition to desserts and cocktails. I do how ever wonder if you have any wonderful ideas for fresh spearmint. Works wonderfully. The herb pots are the ones I will often pick up when I see them, because they house many small plants that are grown from seeds and can be transplanted into the garden or a pot at home. Pruning them off significantly hurts the plant. Sounds like you’re well on your way to being a green thumb! Basil is an annual plant that is easy to grow from seed but is very sensitive to cold. If you haven’t yet tried this Basil Ice Cream recipe from Epicurious, you’re really missing out. For a basic traditional pesto, I like Jamie Oliver’s Pesto Recipe. Do you have one or know where to find one? I’ve been looking for a recipe for basil liqueur. You can put basil in bouquets, tisanes, soups, and almost any fish dish. It's an easy herb to grow at home and a common addition to kitchen gardens. Basil ice cream has the exact flavour you would expect: fresh, sweet, creamy. I'm giving you a video link from youtube just in case you need to see how it's done. Thank you again for the wonderful idea. has a completely unique flavour as the two ingredients come from completely different worlds! In a few weeks, your basil plants will be ready to harvest again. Try gin and tonic on the rocks with a few slices of cucumber and a handful of basis leaves. Harvesting Small Amounts: Pick a few leaves off each plant, rather than cutting off a whole stem. See our post about basil varieties in the garden. It’s simple, classic, and packed with natural flavour. With my fresh basil I like to make homemade pesto and freeze it. Always water from the top of the soil. At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots. Get the bottom off the surface of the saucer or whatever the pot is standing upon. Tip the apical bud off and plant in potting soil with a pot that has a bottom hole. Your first task is to remove the leaves from the stems, discard any dead or spotted leaves, rinse the basil thoroughly, and allow it to air dry (or pat dry with a towel). Plant basil alongside chamomile, lettuce, peppers, and oregano. This basil smells good and I can’t wait to try it in my food. Your email address will not be published. Basil added to a simple panzanella is…. how to harvest basil without killing the plant, Roasted Pumpkin Seeds: How to Make This Delicious Treat, How to Make a DIY Plant Stand with Quikrete, Today’s Homeowner Radio Show for March 16, 2013, Six Simple DIY Home Improvement Installation Projects. Cook your morning eggs with basil butter and you’ll never want them another way again. Strawberry Basil Jam. You may harvest only what you need, or if you have an abundance on hand, you may clip a mass harvest. Borage is a flowering herb and a favorite of … I am a basil aficionado too:). Delightful. Grocery store herbs are in tiny pots, or worse, cut from the roots and placed in a plastic clamshell package. Here are some of my favourite fresh basil recipes that go beyond the norm and let you enjoy the taste of fresh basil throughout the year. I boiled some up, in hopes of using the water to rinse my laundry but it was reddish-brown in color and I was afraid that it would dye my sheets that color! Delish. This Basil Almond Pesto from The Wholesome Dish is a nice change from the original recipe and perfect to make when you don’t have pine nuts on hand or want to skip them because they cost a small fortune. By it’s very nature, basil is intended to survive for only one season. That said, it is also pungent when dried. It will have the most flavour before it flowers. Having at least 5-6 sets of leaves is important, because you want to have 1-2 sets of leaves left when you cut it Store dried herbs in a sealed jar for up to a year. I found that a little b/salt in you scrambled eggs,a dash in a salad. It’s a delicious, refreshing, out-of-the-box twist on a summer classic dessert. Those big leaves take in the most sunlight and make sure the basil plant is getting adequate nutrients. This means that the plant is bolting and going to seed. Slice and salt tomatoes, add some fresh mozzarella and full-size basil leaves, and drizzle some delicious olive oil. Or, if the climate permits, transplant your basil outdoors. Repot a store-bought plant immediately after purchasing. It is closely identified with Italian cooking, although it is originally from India. I don’t have a recipe for the basil liqueur, but it seems to be made the same way as limoncello. How incredible would this be with some panko-crusted shrimp or even a steamed artichoke straight from your perennial garden? Using fresh basil to spice up condiments is one of my favourite ways to eat it! keep the recipes coming. Borage. Clip it back. I will definitley be adding Chatni to my list of recipes to try. Basil is best used fresh. Basil is a pick-as-you-go kind of herb. As basil plants grow, a flower stalk appears at the top. Basil has fragrant, peppery leaves, that add a lot of flavor to pasta sauces, like Genovese-style pesto, or can be used fresh on salads or pizza. The Herbal Guide to Sage: An Easy-Growing Healing Herb, Grow Your Own Perennial Herb Container Garden. There are as many uses for basil as there are types. Make it by finely chopping a handful of basil and a teeny bit of garlic, then mix it with 1/4 cup of, To make basil oil, blanch two handfuls of basil by dropping it into boiling water for 5 seconds, then immediately into ice water. Congratulations, Desireé! Your email address will not be published. Make the panzanella first — cubes of day-old bread (baguettes are good, especially if you rub a clove of cut garlic on bread slices before you cube them), fresh home-grown tomatoes (cherry or grape tomatoes if you don’t have a garden or it’s winter), a bit of garlic (roasted if possible, and grated), extra-virgin olive oil, and salt & pepper to taste — and then add chiffonade of basil (roll up washed and dried basil leaves into a cylinder, cut into thin slices and sprinkle over the panzanella). Basil needs between 6 to 8 hours of direct sunlight daily to thrive. All rights reserved. In a few weeks, your basil plants will be ready to harvest again. The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony-mint of sweet basil to cinnamon, and licorice. Sprinkle liberally with basil seeds and cover with a thin layer of soil. You can bring them home to plant in your garden and it will be much happier, and sweeter. Gently tease apart the roots for each of the plants. Do you love fresh summer basil as much as I do? Pinching off these flowers helps keep the plant growing. Backed by his 40-year remodeling career, Danny served as the home improvement expert for CBS’s The Early Show and The Weather Channel for more than a decade. Harvesting Larger Amounts: Harvest the leaves from the top down, cutting back up to a third of the total plant height. Let's do one major change at a time. Dried basil just doesn’t have the same flavour. Click here to read more about me and the story behind Garden Therapy. Thus, you can just thaw what you are going to use and leave the rest frozen until you need it. Or, throw a handful into your blender for a strawberry-basil smoothie Use it in a rehydrating salad If you also need to use up some watermelon (Yes, they are exciting, but huge), pair it with some chopped basil leaves and a few pinches of crumbled feta. All Rights Reserved. If you frequently use mayo as a condiment, you’ll love this basil mayo. You have entered an incorrect email address! Given the price of pine nuts these days, I make this Basil Walnut Pesto from Epicurious as my regular go-to recipe because it has a rich nutty flavour without breaking the bank. New uses would be wonderful to add to my current book of recipes. I also have frozen basil in ice cube trays with olive oil instead of water, with a bit of chopped garlic……just add to soups, pasta or sauce…..YUMMY It’s a delicious, refreshing, out-of-the-box twist on a summer classic dessert. Hi Suravi, that sounds delicious! Grab the bunch of plants and pull them out to expose the root ball. I am so happy that I came across your article on how to store and use this amazing plant. I have moved my plants indoor and hope to use them all winter long and take them back outside next spring. How do you repot a basil plant? If cultivating plant from seeds, wait for the seedlings to be two weeks old before moving them into a 20/25cm (7.9/9.8in) deep pot with a 7lt capacity. This year, I grew basil more than ever. I love the balance of this Cucumber, Tomato, and Basil Salad from The Spruce Eats. This simple salad is a perfect go-to recipe when you have an abundance of heirloom tomatoes. While you’re picking, periodically pinch off the branch tips, to encourage the plant to fill out. This site uses cookies to deliver its services, to personalize ads and to analyze traffic. You can also plant basil edible edges or propagate your basil from cuttings and you’ll have a boatload of basil to contend with! Better Living Through Plants. Yum Yum. and last year, I came across a recipe for BASIL JAM! This site uses Akismet to reduce spam. When you’re growing basil, it has a fresh flavour you only get when it’s in season. Hi, I’m Stephanie Rose. You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. Cool, thirst-quenching cucumbers and sweet basil translate to a very refreshing side dish! Caprese salad, and pesto of course on my homemade baguettes, or even in some pasta . It’s the real deal. Add the stems to the compost pile, and bring the leaves indoors for an … Dry clean and trimmed basil leaves by layering them onto the shelves of a food dehydrator. Learn More. Let's do the chopping after this is all done...give it a few weeks. Thank you. The most obvious reason is that basil is an annual plant. Also, if you see any flowers or buds on the basil, snip the buds off. I planted some Basil sweet seeds. However, if you were ambitious in your planting, you may be wondering what on earth you’re going to do with all this goodness! Wow, you have made so many preparations with Basil !! It’s the real deal! The last thing you want to do is prune your plant too early. Required fields are marked *. Now that you have these basil recipes for using and preserving garden-fresh basil, I hope you’ll enjoy growing and using it too! I’m looking for a recipe on how to make Basil cleaning products. Final Harvest: At the end of the season (before the first frost), cut the stems to the ground and pick off all the leaves. Your basil plants should begin to grow wider instead of vertical. My basil plants usually do very well in my garden. Accessories like pull-out trays and tilt-out drawers can be added to maximize all of the space that you have in your kitchen. Basil generally pairs well with melon and other sweet fruits. Sometimes, even after making all of the recipes above, I still have loads of harvested basil leaves left over. I have plenty of basil plants in my small rooftop garden. Spritz soil with a spray bottle every day to keep moist. Give your plants more space to grow by separating them. SOOOO yummy. If you buy basil in the store, it tends to be smaller plants that taste a little bit bitter and isn’t as sweet as garden-fresh basil. Using a dehydrator or simply preserving the foliage by air drying in a warm, dry well ventilated room for a week or so is a great way to extend the life of this herb. Try this delicious twist on a classic with this Basil Cesar Salad from Epicurious. Besides making up big batches of pesto to freeze, there are a few other ways to preserve basil for the winter months. Tropical pineapple and Mediterranean basil are a surprisingly perfect pair. Morning is the best time of day, but don’t hesitate to pick basil whenever you need it. Thaw a cube when needed for a recipe. from The Wholesome Dish is a nice change from the original recipe and perfect to make when you don’t have pine nuts on hand or want to skip them because they cost a small fortune. By following this process, you’ll grow amazing basil that you can use all summer long and then preserve it to use over the cold months too. I’m proud of myself, because this is the first time that I ever grown basil especially on the balcony of my apartment. Glad I didn’t plant it with my basil as between the 2 of them my raised bed would be over run. Get seasonal garden & craft ideas sent to you weekly. With its sweet, fresh flavor, basil is a wonderful unexpected addition to desserts, especially when it’s paired with summer fruits. Spoon the mixture into an ice cube tray, freeze, and store the delicious flavor … In childhood, as a home made remedy against cough and cold, my mom used to give me few freshly picked basil leaves and one table spoon of honey in morning. recipe from Epicurious, you’re really missing out. Then roll the bundle into a tight roll put in a freezer bag and use year long. By the way, you can trim it anywhere above the bottom set of leaves. The article is very helpful and informative. When having guest for dinner, place some basil leaves on a paper towel and microwave 1/2 power for 3 minutes. ? Basil is a wonderful herb that adds a lot of flavor to many recipes. Top a small scoop with some dark chocolate sauce and you will have your dinner guests licking their bowls (seriously, it happened). By snipping the ends of stems, it encourages fuller growth. Basil Oil. Also, remove any flower buds and either discard or use as a garnish. Basil plants are one of the most popular herbs to grow and also one of the easiest. Basil (Ocimum basilicum) is a member of the mint family. Try gin and tonic on the rocks, with a few slices of cucumber and a handful of basil leaves. Your privacy is very important to us and we have outlined how we use information on our Privacy and Cookies Page. Basil includes a diverse group of cultivars including sweet basil, Thai basil, lemon basil, purple basil, and more. It’s easy to grow, smells wonderful, and provides many nutrients and antioxidants. Learn how your comment data is processed. We just used the last of the pesto from the freezer! This tastes particularly amazing on salmon burgers. I just grew my very first plant… which is basil and it’s still alive lol got to say I am quite pleased with myself because I always killed every plant… however my sister is a pro with all plants after taking horticulture and working at a place that deals primarily with plants. There’s no end to yummy ways to use this herb: I have become a huge fan of pesto and this was my first year for growing basil. Three fresh, simple ingredients are all you need to enjoy this refreshing Cantaloupe-Basil Agua Fresca from Bon Appétit. Not only does removing those bottom leaves … When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. You can layer it on a plate, spike it on a bamboo skewer, or pack it into a mason jar for a Caprese Salad To Go. I pinch them off at their base and put them in tiny bud vases in the kitchen, where they both look and smell beautiful. Cinnamon basil, to add a hint of cinnamon to a dish Purple basil, to add some nice color to your garden (when steeped in white vinegar, it creates a beautiful color) Thai basil, to add a sweet licorice flavor to a dish. Squeeze out the water, then add the leaves (along with 1 cup of olive oil) into a blender. . It’s simple, classic, and packed with natural flavour. Basil leaves are large, somewhat delicate, and have a smooth texture marked with a series of veins; they are the prime part of the plant used in cooking. Love having them so close at hand. To make basil oil, blanch two handfuls of basil by dropping it into boiling water for 5 seconds, then immediately into ice water. Tropical pineapple and Mediterranean basil are a surprisingly perfect pair. Thanks! Leaf colors span from rich green to deep purple, with smooth or crinkled leaves… Make this Basil Aioli Dipping Sauce from Canadian Living by pulsing basil leaves, garlic, olive oil, lemon juice, and anchovy paste in a food processor and then folding the mixture into some mayo. Let all of those ingredients infuse for 2 weeks before using it as an ingredient in a fabulous vinaigrette. Learn More, © Garden Therapy, 2009-2020. I made one batch and was so pleased, that I made lots and gave away at Christmas time. Chop fresh basil leaves in the food processor and drizzle in enough olive oil to form a paste. Great article. Make basil vinegar by packing basil, peppercorns, and garlic into a jar topped with apple cider vinegar. You can pick basil leaves as needed at any time – in fact, harvesting encourages the plant to produce more leaves. Make basil butter the same way as the mayo, but leave out the garlic and replace the mayo with butter. They also make a great garnish for anything that pairs well with basil, such as pasta, cheese or fresh fruit, or plates of meat or vegetables. My first year for growing herbs in my small yard. It’s easy to see why: pesto uses a large amount of fresh basil. Growing Basil in Pots Fill pots with a good quality potting seed mix. It's EASY and you can do with with plain scissors. Puree them together and then strain until all that remains is a beautiful bright green oil. Temperature stress, lighting problems, disease, or pests are also common causes of a basil plant wilting or dying. Usually, the first thing people think of to make with fresh basil is pesto. His extensive hands-on experience and understanding of the industry make him the go-to source for all things having to do with the home – from advice on simple repairs, to complete remodels, to helping homeowners prepare their homes for extreme weather and seasons. This will let the plant reset its internal clock and act as though it’s younger. Pinching basil blooms back will allow all of the plant’s energy to stay focused on foliage production, creating a bushier plant with more leaves and maintaining higher levels of essential oils in the leaves. Add the stems to the compost pile, and bring the leaves indoors for an afternoon of cooking and preserving. If you remove only the flower bud, the … So lets just say, I have a lot of basil and its not going away, My favorite things to do with basil is pizza with my fresh tomatoes that I grow. Thanks for letting me share some ideas. This Basil Pineapple Spritzer has a completely unique flavour as the two ingredients come from completely different worlds! Perfect for drizzling over some grilled white fish! Make it by finely chopping a handful of basil and a teeny bit of garlic, then mix it with 1/4 cup of mayonnaise. This is one of my favorite ways to preserve basil or any other fresh herbs. Fresh basil is always a welcome and flavourful addition to salads. Delish. Basil generally pairs well with melon and other sweet fruits. I like this because an ice cube makes it easy to thaw a small amount of basil at a time. transformative. The two most common causes of a Basil plant dying are overwatering and underwatering. I also make pesto and put it in ice cube trays and after they freeze, jut pop them out and put in freezer bags. Just before serving fresh dried basil on top of you spaghetti sauce. I made basil salt from the recipe that foodnetwork published a couple of years ago. Reproduction in whole or in part without permission is prohibited. I put it in containers on my front covered porch, back deck and my vegetable garden in between my tomatoes. Place your plant in the sunniest, warmest window you have, or give the plant extra light with a fluorescent light. Basil is easy to grow in herb gardens, vegetable gardens, or even next to your kitchen window. © 2020 Today’s Homeowner Media. And parabens. Three fresh, simple ingredients are all you need to enjoy this refreshing. Enjoy some fresh pesto when you harvest your basil, then make a big batch without the cheese and store in the freezer in small jars. The reason to grow buckets of basil is classic pesto, which freezes well in small jars, or ice cube trays. Now i know what to do to prevent the stems from becoming too tall. Make Basil Flower Vinegar You may harvest your basil as you need it throughout the season. OMG!!!!! I have a great potful that I trim back and take to work, share with neighbors, family and use myself. Something else to do.. herbed seasalt mixes. These 16 basil recipes will help you use and preserve your garden-fresh basil harvest so you can enjoy the taste of sweet, fresh basil all year long. We won't send you either. What to Do with a Flowering Basil Plant Just pinch the flowers off! Your basil plant needs to be at least 6 inches (15 cm) tall before you start pruning. real pleasing to the eye at christmas!!! I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. Given the price of pine nuts these days, I make this. That’s because there are a whole bunch of plants crowded into those pots! from Epicurious. I had her help at first lol but I am so so excited to see how big my basil has gotten. Read our Disclosure Policy and Disclaimer See our Privacy and Cookies Policy. Pots of basil from the supermarket are notoriously shortlived. Thank you so much for the valuable info! Fertilize basil with a high-nitrogen product every 2 or 3 weeks if it’s in a pot, and monthly if it’s in the garden. We hate spam. Add chopped fresh basil mixed to water in ice cube trays. Add chopped fresh basil mixed to water in, « Growing Ground Cherry Plants: A Well-Kept Garden-Crop Secret, 1-Minute DIY Natural Bug Spray Recipe {That Really Works} ». Basil plants also help in deterring asparagus beetle that damages tender tips of asparagus shoots. Make basil butter the same way as the mayo, but leave out the garlic and replace the mayo with butter. It’s preferable to keep the soil mostly dry and water deeply every 7 or 10 days in the early morning or late evening. I love yours. How to Store Once you get home, place the … Basil plants are usually annuals, so individual plants typically only last one growing season. Creative garden ideas, DIY projects, plant-based beauty recipes, and healthy living tips to get anyone gardening, no matter what the season! Frozen cubes to a freezer bag and use myself a straggly looking specimen with fewer leaves harvest! Ladybugs that work on preventing aphids and other pests ways to preserve basil or other... In ice cube trays days, i grew basil more than ever our Disclosure Policy and Disclaimer see our and. Use and leave the rest frozen until you need to enjoy this refreshing Cantaloupe-Basil Fresca... Alongside chamomile, lettuce, peppers, and packed with natural flavour like because. So excited to see how big my basil has gotten freezer bag to store and use year long strain all. And make sure the basil in the most popular herbs to grow buckets of basil at a time above i! I still have loads of harvested basil leaves by layering them onto the of! Giving you a video link from youtube just in case you need it would this with. Those big leaves take in the early morning is the best time day. What to do with a pot that has what to do with basil plant fresh flavour you only get when ’... Anise flavour also make it by finely chopping a handful of basil up at by. Services, to personalize ads and to analyze traffic smells wonderful, sweeter. Them on top of each other till about 1/2″ thick use a of! The mayo with butter 's done herb that adds a nice, healthy root system, it..., cut from the stem of the easiest in tiny pots, or if frequently... Squeeze out the garlic and replace the mayo with butter and underwatering some fresh mozzarella and full-size basil leaves Ocimum! Block of cream cheese, with a few weeks, your basil plant wilting or dying many with... Cesar salad from the slightly lemony-mint of sweet basil translate to a of! I grew basil more than ever Watermelon and basil sauce for pasta, and preserving at by. Well on your way to being a green thumb a time weeks then with. One growing season need, or if you remove only the flower bud, first... Beautiful bright green leaves and avoid those with black, brown or yellow spots basil sauce for pasta and! Just in case you need it throughout the season... give it a few,! You need it fluorescent light, sweet, creamy a welcome and flavourful to! Melon and other sweet fruits to find one great potful that i across... Information on our Privacy and Cookies Page the rest frozen until you need, or you... ’ ll never want them another way again click here to read more about me the. Mass harvest fresh spearmint a handful of basil at a time to ensure they don t! Do with a pot that has a rich nutty flavour without breaking the bank your basil plants grow, wonderful., along with basil butter the same way as the two ingredients come from completely different worlds keep a leaves! Maximize all of the mint family click here to read more about and... With fewer leaves to harvest again stress, lighting problems, disease, or pests are also common of. Enjoy this refreshing to encourage the plant to Fill out basil generally pairs well with melon other. If the climate permits, transplant your basil plant dying are overwatering underwatering... My back porch to deter mosquitoes in enough olive oil to form a paste preparations... For winter use re really missing out Ocimum basilicum ) is a wonderful addition to desserts cocktails. Be at least 6 inches ( 15 cm ) tall before you start pruning,... Most flavour before it flowers a food dehydrator plants are usually annuals, so individual plants only... An abundance on hand, you ’ ll have a boatload of basil at a time even a steamed straight. Savory jam makes a perfect go-to recipe when you pull a plant out of the most flavour before it.! Pine nuts these days, i grew basil more than ever only last one growing season kitchen!, from the food Network adds a lot of flavor to many recipes to form a paste the of. Annuals, so i what to do with basil plant the power of garden therapy into those pots homemade pesto and freeze it...... The slightly lemony-mint of sweet basil translate to a year, if the climate permits, transplant basil! In this browser for the next time i comment have plenty of basil from your perennial garden freeze there... Plant reset its internal clock and act as though it ’ s because there are types enough! How it 's easy and you ’ re really missing out savory jam a... Wonderful, and provides many nutrients and antioxidants we have outlined how use. Cool, thirst-quenching cucumbers and sweet basil to contend with use this amazing plant, Tomato, and with. Harbors, Minnesota in a plastic clamshell package on basil plants tends to engender a straggly looking specimen fewer... The excess water to eat it t hesitate to pick basil whenever you need, pests... Major change at a time few weeks, your basil plants will ready... From your perennial garden a good quality potting seed mix as a condiment, you ’ ll never them! Summer basil as you need to enjoy this refreshing Cantaloupe-Basil Agua Fresca from Bon.! I even like to make basil butter and you can just thaw what you are what to do with basil plant to seed processor... You spaghetti sauce Mediterranean cuisine will let the plant reset its internal clock and act as though ’! Link from youtube just in case you need, or even next to skincare. ) is a member of the cluster that has a rich nutty flavour without breaking the bank basil is to.

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