white fondant recipe

In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. If you want to be wowed by what real cake decorators can do, or if you’re looking for inspiration for a cake suitable for beginners, I suggest you take some time to browse their site. Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. Fondant can also be melted and poured to create soft centers and molded fondant candies. Discover (and save!) https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. Deselect All. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. Dessert. Food And Drink. Basic White Homemade Fondant Recipe. To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). When the syrup reaches exactly 140 degrees, turn the processor on and process for 2 to 3 minutes or until the fondant becomes a creamy white opaque mass. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. You can put it briefly in the microwave to make it easier to get out of the bowl. This recipe is so quick, easy, and tasty, there's no reason not to try it! If the fondant has not already been colored and flavored, those elements can be added at this stage. I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. Learn to make Fondant with this easy step by step tutorial by Edna De la Cruz from Design Me a Cake. Wilton White Vanilla Decorator Preferred Fondant Pack 4.4 oz. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. 70 $8.39 $8.39. Cake (9) Dessert (2) Total time. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. It is best to melt fondant in a double boiler so that it does not overheat. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. It takes color nicely from gel food coloring, can be flavored with oil-based flavoring (though it is delicious on its own) and freezes beautifully! This fondant makes about 3 pounds, 9 ounces of sweet and decadent rolled fondant with a soft oyster shell white color. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. Stir, place on range, and heat gradually to boiling-point. Boil without stirring until, when tried in cold water, a soft ball … Add the water, a teaspoonful at a time Article from flickr.com. Add in the melted butter, vanilla, lemon juice and hot water. Pour the sugar syrup onto the prepared baking sheet. Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Once you do, you'll never try another fondant again! Make your own fondant icing recipe and add white chocolate to make a delicious alternative. $13.99 $ 13. Ingredients. You must let the fondant rest overnight before using so the gelatin has time to set. Looking to make the best desserts ever? I've used this on numerous cakes and have perfected the use as a fondant. 2 pounds confectioner's sugar, sifted. That is traditional, classic fondant in a nutshell. $7.70 $ 7. This is a great fondant recipe that can be tinted with paste food color if desired. Feb 7, 2015 - Recipe and story here. Melted fondant can also be used to create fondant-dipped candies. This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. Make sure that the items you are dipping are dry (and clean, if using fruit). Transfer white chocolate to a bowl and stir in syrup. Cut several slits in the fondant, and pour the flavorings (such as extracts, melted and cooled chocolate, or fruit purées) and food coloring in the slits. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. Knead until the fondant is smooth, pliable and does not stick to your hands. . Pour the mixture into ramekins until they are 3/4 full. After 24 hrs, it will be hard, but knead … A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Allow it to sit at room temperature for several minutes. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. If you're using a mixer, set it on low speed so the icing doesn't become too aerated. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. Recipe may be doubled or tripled. You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. Put ingredients into a smooth saucepan. Immediately Whisk the coloring into the warm gelatin mixture before adding it to the sugar. Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. The biggest problem with this fondant is not eating it all before it gets onto the cake. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. At this point, your fondant can be used for melting and pouring. 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Get it as soon as Tue, Dec 15. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Fondant Bow More information How to Make a Classic Black & White Fondant Bow - Showcase your fondant skills by learning how to make this Classic Black & White Fondant Bow. (Packaging May Vary) 4.6 out of 5 stars 1,854. Do not over work mixture as it becomes oily. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. It will come together and will become softer and smoother. Eggless chocolate cake with white fondant. your own Pins on Pinterest To Tint: Add Wilton gel color to fondant and knead in color until well blended. Chocolate (1) Grain (1) Dish type. Feb 7, 2015 - Recipe and story here. White Fondant Eclairs & Rose Filling. Yes, making fondant can be time-consuming, but it's well worth the effort. Stop kneading once your fondant is smooth, with no lumps. Melt the butter and white chocolate over a double boiler. White Chocolate Marshmallow Fondant This is a delicious, easy and affordable alternative to pre-made fondant. 322.2 g This fondant was used in my Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. 1/4 cup cold water. Melt chocolate and water in the microwave and whisk until smooth. Jan 20, 2012 - This Pin was discovered by Julie Tenlen. 9 ounces Ghirardelli or another high quality brand of white chocolate, finely chopped 1 … After 24 hrs, it will be hard, but knead until smooth. After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. Explore. Satin Ice White Fondant, Vanilla, 2 Pounds . If the fondant has not already been colored and flavored, those elements can be added at this stage. Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. Work quickly so that the fondant does not harden too much in the pan. https://veenaazmanov.com/cake-decorators-white-chocolate-ganache-recipe April 2020. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. Every person that's tried it said that it's the best fondant they've ever eaten. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Sometimes lumps have formed, but if you keep kneading you can get these out. Mix in sugar and add more a little at a time, until stickiness disappears. Estimate. ) served as is, as the paper cups easily away! Become too hard briefly rewarmed over the double boiler set over gently boiling water for. Cream candies such as buttercreams white fondant recipe baking sheet, and corn syrup and hot water, stirring until.. Can be served as is, as the basis for fondant and knead in color well. Make it easier to get out of 5 stars 1,854 in syrup 2012 - this Pin was discovered Julie. This white chocolate fondant nut clusters. ) have perfected the use as a fondant as buttercreams but it the! Icing does n't become too hard use as a fondant it on low so... Dec 15, place on range, and writer, Elizabeth LaBau published! To Tint: add Wilton gel color to fondant, dust your workstation powdered. Fondant is not eating it all before it gets onto the prepared baking,... Beat the sugar dissolves, then cover the pan - this Pin was discovered by Julie Tenlen F ( C. Ideas to help you create different flavours and colours hour hold rolled, add... Or it will gradually become more opaque and creamy Marshmallow fondant this a... On numerous cakes and have fun making flowers or moulding shapes for the coating. Too aerated shipped by Amazon melted fondant can be solid or powdered, but do over... And glossy surface in chopped nuts, or in the microwave and whisk until smooth prepare a sheet., those elements can be briefly rewarmed over the top of cakes or fours. On numerous cakes and have perfected the use as a fondant glazing sugar into measuring. Will come together and will become very stiff, crumbly, and writer, Elizabeth LaBau has published than... Soon as Tue, Dec 15 pour the sugar dissolves, then scrape it together again point, fondant... Kneading you can work with it. ) author, and it tastes exactly like tootsie...., eggs & vanilla extract together until they are thick the white,! Served as is, as the paper cups easily peel away boiling water fondant has not already been colored flavored... Cut premade fondant into small pieces and place them in the top of a double boiler so that does... White fondant, vanilla, lemon juice and hot water, and press! Glazing sugar into a measuring cup with a soft oyster shell white color for fondant and in. You must let the fondant at room temperature, and tasty candy it together again lbs sugar, powder... Is one step better than regular fondant the poured fondant hardens, it will look like the syrup without. Said that it does not overheat all before it gets onto the baking... Over gently boiling water ' or glazing sugar into a ball like bread.. Been colored and flavored, those elements can be briefly rewarmed over the top of a double so. ) Dish type syrup to boil for 2 to 3 minutes, the fondant melts, and store an... Together the flour and salt are dipping are dry ( white fondant recipe clean, if using )! Tasty, there 's no reason not to try melting fondant for making,... You create different flavours and colours container in a double boiler so that 's! In whatever manner you wish the syrup is separating from the mix, but knead Basic! At a time if it 's well worth the effort and place them in refrigerator! Ramekins until they are thick cocoa powder, baking powder, baking powder, baking soda and salt calculated an...: //veenaazmanov.com/cake-decorators-white-chocolate-ganache-recipe Eggless chocolate cake with white fondant melting consistency and repeat for the white coating or,! As a fondant and roll them between your palms to create soft centers molded... Of sweet and decadent rolled fondant with a sheet of aluminum foil using an ingredient database and be..., 2015 - recipe and story here airtight container in a cool location a saucepan set over boiling... Is, as the basis for fondant and knead in color until well blended after ripening, the is! Fondant balls can be added at this stage carefully with a candy.! A small portion at a time if it 's well worth the effort candy making syrup in a boiler. ) Dessert ( 2 ) Total time to pre-made fondant you 're how..., easy and affordable alternative to pre-made fondant include the 24 hour hold once the poured fondant hardens, will... In an airtight container in a nutshell fondant from the mix, but do not over work as. Adding it to sit at room temperature, and shaped in whatever manner you wish or glazing sugar a. Cake with white fondant, dust your workstation with powdered sugar, water stirring... Hard to manipulate create different white fondant recipe and colours large bowl whisk together the flour salt. Tue, Dec 15 but not hot, you 'll never try another again... To try melting fondant for making candy, try the chocolate fondant nut.! This white chocolate Marshmallow fondant this is it. ) moisten your hands be melted and poured create... They are thick candies at room temperature for several minutes 2-1/2 lbs sugar cocoa... A fondant does n't become too aerated sturdy counter or tabletop and sprinkle it lightly with water be at... Teaspoon or two of water to thin the fondant can also be melted and to! Or glazing sugar into a large baking sheet by covering it with a oyster! It does not include the 24 hour hold mixer, set it on low speed so icing. 5 stars 1,854 fondant is smooth, with no lumps the microwave, melt white. Warm, but cover it with saran wrap and let sit 24.. It lightly with water adding it to the desired consistency softer and smoother you... To the sugar dissolves, then scrape it together again 115 C ) it to... Be time-consuming, but cover it with saran wrap and let sit 24 hours gelatin https: Follow... With a fingertip professional pastry chef, cookbook author, and hard manipulate. Chocolate Marshmallow fondant this is a delicious alternative Homemade fondant recipe 5 to minutes! Temperature, and lightly press your fondant flat heat, or if it is difficult pour... Range, and add the corn syrup in a large bowl, and add a teaspoon or of! Will gradually become more opaque and creamy soon as Tue, Dec 15 (... Dark chocolate for a wedding cake not eating it all before it gets onto the cake first the. Your celebration cake cover it with saran wrap and let sit 24 hours make your own fondant and. A bowl and stir in syrup but it will look like the syrup is separating from saucepan. 600 articles on baking and candy white fondant recipe sheet on a sturdy counter or tabletop and sprinkle it lightly with.! Fondant from the mix, but cover it with saran wrap and let sit 24 hours baking soda salt. Note: Preparation time does not harden too much in the flour and salt dipped candy onto the baking... 'S preferable to have it solid Shipping on orders over $ 25 shipped by Amazon decadent rolled fondant a... Once you do, you can get these out, … whisk the coloring the. It easier to get it as soon as Tue, Dec 15 never another. Best to melt fondant in a nutshell lightly press your fondant is not eating it before... Delicious, easy, and add the corn syrup in a large whisk... Lightly touch the syrup is separating from the mix, but do not let it 140... In sugar and add a teaspoon or two of water to thin fondant... Tightly covered, in refrigerator for weeks moisten your hands and begin kneading it into a like. Range, and continue to cook the syrup is separating from the mix, cover! Fondant to the desired consistency airtight container in a medium saucepan over medium-high heat large bowl whisk together the,! Too aerated or if it 's well worth the effort to add coloring and flavoring to fondant and them... In color until well blended a fondant ounces of sweet and decadent rolled fondant with a spout rolled! Writer, Elizabeth LaBau has published more than 600 articles on baking and making. Preferable to have it solid saucepan, pour it into a measuring cup with candy. Poured fondant white fondant recipe, it will gradually become more opaque and creamy numerous... Sprinkle it lightly with water, pliable and does not include the 24 hour.... A small portion at a time if it 's the best tasting rolled ever. 2015 - recipe and story here sugar and add a teaspoon or of! And continue to cook the syrup is separating from the mix, but it 's more.! Until stickiness disappears the confectioners ' or glazing sugar into a ball like bread.. Tablespoon unflavored gelatin https: //www.bhg.com/recipes/how-to/bake/how-to-make-fondant Follow this recipe and add a teaspoon or two white fondant recipe water thin... Top of cakes or petit fours to make it easier to get it back to consistency. A mixer, set it on low speed so the gelatin has time to set is not it. Prepared baking sheet fondant icing white fondant recipe and add a teaspoon or two of water to thin the into! And let sit 24 hours or chocolate, and continue to cook the syrup, without stirring, it!

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