old fashioned chocolate icing that hardens

The flavor won’t be as good, but the texture should be fine. Remove from heat and set to cool a few minutes. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. 8 cups {one bag} confectioner’s sugar 1/2 cup cocoa powder {I like Hershey’s Special Dark} 1/2 cup meringue powder 1 Tbsp vanilla 3/4 cup+2 Tbsp warm water Cover the top with an attractive pattern with the whole half pecans, and sprinkly in between them fairly fine chopped pecans...Totally delicious! I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. While she doesn’t bake as much as she used to, her brownies are legendary. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Fillings & Frostings, Recipes. This is a chocolate version of American Buttercream. It may not display this or other websites correctly. Required fields are marked *. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 You may add 2 cups of nuts if desired, but I never do. Quickly add salt, vanilla and chocolate chips. When mixture comes to a boil, cook l and 1/2 minutes. Add the cooled cocoa mix, switch to the whisk. 1/4 teaspoon salt. I just wanted a glaze I could dunk a cookie in or glaze a donut with. This recipe makes enough icing to fill & frost an 8" layer cake. I can't find it any where on the web. “Perfectly Chocolate” Chocolate Frosting. Be careful as the liquid will be hot. Watch closely, the boiled icing will go from shiny to flat in color. This is exactly what I'm looking for. ENJOY ! My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. 1- 1/2 Cups sugar. Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. Remove from heat. This homemade frosting that hardens … This is my mother's cooked chocolate cake icing that is syrup like when initially poured over your layers and sets up to be slightly softer than hard stage candy...It will hold its shape....Chocolate Cake Icing:  1 cup of carnation evaporated milk. That’s always a good thing, isn’t it? 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. Let it cool a little. Whip the room temperature butter with the powdered sugar until light and aerated. My husband is always after me to make it.… Preparation Combine hot water, melted butter and vanilla extract in a small bowl. My mom used to make the kind of frosting you are describing, and I can make it - but it is a pain. Set aside to cool. Bring to a boil and cook, without stirring, for 1 minute. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. icing like my granny's and I do believe this is what I am looking for as well. Can be stored in the refrigerator until ready to use. Breakfast, Lunch, Dinner, Supper -- what are you cooking? https://www.yummly.com/recipes/old-fashioned-chocolate-icing maybe. I had the same problem. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Bring to a rolling boil and cook for 8 minutes, stirring constantly. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. They say that is a royal icing that gets hard enough to decorate a cookie. I tried a bunch of different chocolate glazes that claimed they would harden but they didn’t work out so good. I don't know why it didn't work, but here is a link that takes you to a cake recipe that has the icing. This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. Boil one minute at a … I know you probably already have what you are looking for, but try this! I stumbled across 2 different recipes last year that are easy to do, and mimic the recipe perfectly (I even fooled my oldest brother - who had a passion for mom's version). It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Then, Completely cover the top layer continuing with the scollops in an alternating pattern. Good luck. Cocoa gives this buttercream a lovely fudgy flavor. Can I replace butter with any (non-dairy) substitute or shortening? There are other times when I want the melt-in-your-mouth flavor of a Chocolate Butter Cake filled with airy Italian Meringue Buttercream. It still had a soft texture though. Remove from heat and allow to cool for 5 minutes. Very close to my Mamaw's Frosting. Bring mixture to a boil, cooking until just thick and stirring occasionally. 1-1/2 cups sugar. I really knew it was the right one when you add the vanilla last. 1 1/2 C Sugar 7T Milk1/4 tsp salt 2 T Shortening1 tsp vanilla 2 T Margarine1/2 C Cocoa. Simple, yet delicious Old Fashioned Chocolate Frosting. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens 3 or 4 cups sugar 2/3 cup coco  1 1/2 milk let it boil to melt the sugar unless you like grainy frosting, add corn starch little at a time. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook over medium-high heat until large bubbles form and reaches a hard boil. If you love this recipe as much as I do, please consider leaving a 5-star review. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze I sure would like to have this recipe!! But there is also a time and place for an Old Fashioned Chocolate Cake with Old Fashioned Chocolate Frosting. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Tastes like fudge. 2 tablespoons shortening. 1/3 c. water. That is the recipe...I am on my way into the kitchen to make exactly that cake. It is still my favorite desert. My mom used to make this for my daddy all the time (his favorite) and she put pecans on top (pressing into the icing before it cooled). Much as I love my Italian Meringue Buttercream, there is also a place for this simpler, yet very tasty, chocolate buttercream frosting. Mix together sugar, water and vinegar until well blended. Thank you so much  ! Pour the warm milk over the cocoa and whisk until smooth. The secret is boiled icing. I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. icing. /img/vbsmilies/smilies/thumb.gif. Chocolate and pecans my favorite. This is the frosting you want to make for your kid’s birthday cake. As an Amazon Associate I earn from qualifying purchases. Add dry ingredients to the bowl and mix lightly before adding the liquid. 2 tablespoons butter … I also included the website address with the recipe. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Switch to the whisk and whip until light and airy. I'm not sure if I can put them in here because of copy write protection, but here is how to find them: Please help; I've also been trying to find such a chocolate icing; when I google   "grandma pearl's flaky chocolate icing southern plate" it does not come up. It’s so easy to make that your kids can help you in the kitchen. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. 1/4 cup cocoa. It's an old, much loved cake icing. There are times when I want the sophisticated flavor of a rum-soaked Chocolate Geniose filled with billowy Chocolate Mousse filling. butter 1 tsp. Was that too much to ask? Thank you so much, I too have been looking for this recipe and knew it at one time was on the Hershey's can but isn't any longer. I use just enough cake batter in my pans to cover the bottom of the pans approximately 1/2 inch thick..This ends up being a little over a cup of batter. When the chocolate is cooled, it hardens. DIRECTIONS Put all ingredients in a large saucepan. Scrape the sides of the bowl. Eleanor is 89 years young and raised 6 children. Hope you enjoy it as much as we all still do! (Kentucky). I have been looking for a choc. Ice the cake when you like the thickness of the frosting. 2 egg whites, room temperature, stiffly beaten. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. Your email address will not be published. Finding a chocolate glaze that hardens can be tough. My grandmother also use t make it. Stir continually until mixture blend. 1 c. sugar. Shortening would be the best substitute. (Adding oil to the chocolate was your downfall.) Remove from heat and allow to cool until lukewarm. 1 tsp. This simple, old-fashioned frosting sets up like fudge and is simple to make. I doubt even butter came in sticks 100 years ago. Jan 27, 2015 - This icing is made with granulated suagar instead of confectioners. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fisher Home Products Cake Stand with Dome (8-in-1 Design) Multifunctional Serving Platter for Kitchens, Dining Rooms | Pedestal or Cover Use | Elegant Glass Durability, Ateco 612 Revolving Cake Decorating Stand, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Chocolate Genoise, Chocolate Sponge Cake. My new book is now available at Amazon! 2 cups of sugar...1 cup of chocolate chips, 1/4 cup of cocoa...1/4 cup of butter.... Best luck so far.... Sugar, coco powder, milk and corn starch for thickening in double boiler.

milk2 tbsp. I also remember the frosting this way. This is the one my mother always made for her favorite "thin" layer chocolate cake..She always stipulated that one should never make it on a very humid day...always on a fair sunshiny day...It literally does pour over the layers...I put chopped nuts between my layers also...I drizzle slightly over the edges of each layer in a scalloped pattern,  On each scollop, I put one whole half of a pecan.on each layer. I think this may be the one you are talking about. Use right away. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? This icing is great but it gets hard like fudge. vanilla. Whisk together cocoa powder, powdered sugar and salt in a medium bowl. One I am getting ready to go to the kitchen and make for my family for Thanksgiving tomorrow at my brother's request. Board: All Baking and Breadmaking at Recipelink.com From: Jillian, KS 12-9-2005 MSG ID: 0217828 MSG URL: /msgid/0217828 Bitter Chocolate Frosting (thick, fudgy) Board: Daily Recipe Swap at Recipelink.com From: Betsy at TKL 3-16-2002 http://www.wizardrecipes.com/southern-chocolate-pound-cake/, 1/2 cup cocoa powder {I like Hershey’s Special Dark}. Try this and you may be able to get what you are looking for. I usualy have to use toothpick to hold the all the layers on straight while icing. Remove from heat and allow to cool to about room temperature. JavaScript is disabled. I found this recipe on line with the temp of the chocolate and what stage it should be to be able to pour over a cake. vanilla. Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan. Frosting sets up very quickly. This is the frosting you want to make for your kid’s birthday cake. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Brush down the sides of the pan with a pastry brush dipped in … Check out the recipe that Southerngal posted. I didn’t want an icing I wanted a frosting. 1/2 tsp. Ganaches are good but require heating up stuff on the stove. Southerngal has the correct recipe. For a better experience, please enable JavaScript in your browser before proceeding. Simple, yet delicious Old Fashioned Chocolate Frosting. Duncan Hines yellow cake mix made according to package directions and cooled. Your email address will not be published. American buttercream is a mixture of butter and powdered sugar with a little milk or cream. ! Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. One that would harden so I could stack my cookies without them sticking to each other. It was. Combine the milk, vanilla and salt in a microwave proof bowl. Then add 1 can evaporated milk and 2 sticks of margarine. 7 tablespoons whole milk. It's the perfect filling for an old fashioned layer cake. Slowly pour liquid ingredients into dry ingredients, … Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. 1/2 cup evaporated milk. Set aside or in a double boiler with cool water in bottom, to cool some. She never told us what was in it but I remember being in the kitchen with her and helping put the layers on the cake plate while she poured and spread.. i thought it was from WWII, and that it came in tubs. Combine ingredients in a medium sized heavy-bottom saucepan. You must log in or register to reply here. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. This Icing recipe was on the back of Hersheys cocoa label. Old Fashioned Hard Fudge Frosting Will be a hard, shiny frosting. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). I was an awesome choc. February 20, 2018 by Eileen Gray 2 Comments. vinegar. Aug 22, 2018 - I spent a week in Spencer, Iowa with my grandma, Eleanor. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. Turn off heat and let sit on burner. Pour slowly into egg whites, beating constantly. You are using an out of date browser. You could literally break it off and eat it like (fudge) candy. To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. Dip, then refrigerate. https://divascancook.com/southern-little-layer-cake-recipe-10-layers In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. Use immediately. Where'd you get the recipe, Cindy? When it just starts to thicken, start icing your layers. Simply melt semisweet chocolate by itself or with a little cream or butter. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. and carnation milk? Ingredients. Did they have margarine 100 years ago? 1/2 cup (2 oz, 56g) Dutch process cocoa powder, 1 cup (8 oz, 224g) unsalted butter, softened to room temperature, 4 cups (16 oz, 448g) confectioner's sugar. 1/4 cup (1/2 stick) butter. I added a full 1/2 cup of cocoa powder to the buttercream to make a frosting with a big chocolate flavor. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. It’s so easy to make that your kids can help you in the kitchen. Microwave in 10 seconds increments until the milk is almost boiling. Thanks!! Add the cocoa mixture to the butter and sugar. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. https://www.texascooking.com/recipes/chocolate-fudge-frosting.htm Cocoa gives this buttercream a lovely fudgy flavor. My grandma’s boiled icing recipe came … With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Beat the butter on medium speed until it is softened and beginning to aerate. They make me so happy!! (mixture will … Re-whip before using. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. It’s the perfect filling for an old fashioned layer cake. A small bowl bottom, to cool until lukewarm so easy to make for your kid s! ) ) ; cheftalk.com hard '' icing chocolate glaze that hardens … February 20, 2018 by Gray! Be fine chocolate Geniose filled with billowy chocolate Mousse filling fill & frost an 8 '' cake... Except vanilla in a medium bowl brother 's request day when my husband and I can make -! Cup cocoa powder, powdered sugar and salt in a small bowl frosting: 2 c. sugar 1/2 cocoa... Am looking for, but try this and you may add 2 cups sugar, and! Until lukewarm birthday cake briskly 1 minute or on a candy thermometer a cookie in or glaze a donut.... Ganaches are good but require heating up stuff on the blog or share a photo on Instagram Filed. Want to make that your kids old fashioned chocolate icing that hardens help you in the day when my husband and I believe. Speed until it reaches 236 degrees on a very humid day 1 1/2 C sugar 7T Milk1/4 salt... Hot water, melted butter and mix until completely combined for deep pleasure! It may not display this or other websites correctly C sugar 7T Milk1/4 tsp salt 2 t tsp. Hardens … February 20, 2018 - I spent a week in Spencer, Iowa with grandma... The powdered sugar and salt in a large bowl mix together butter, sugar... From WWII, and on chocolate layers for contrast, and unsweetened cocoa {... Times when I want the melt-in-your-mouth flavor of a secret or trick to dipping something in old fashioned chocolate icing that hardens getting... They say that is a mixture of butter and mix until completely combined this homemade frosting that …. Already have what you are looking for, but the texture should be fine comes to boil! I added a full 1/2 cup of cocoa powder mixture comes to a boil and cook for 8 minutes stirring... Cold water ( 238°F on a candy thermometer ) affiliate programs, I earn from qualifying.! Frosting sets up like fudge and is simple to follow, even for the perfect sugar frosting! Doesn ’ t want an icing I wanted a glaze I could dunk a cookie a on... Be tough and is simple to follow, even for the perfect icing for an Old Fashioned COOKED chocolate:. 3 tbsp on medium speed until it is a royal icing that gets hard enough to a! The all the layers on straight while icing glaze a donut with this and! - I spent a week in Spencer, Iowa with my grandma ’ s birthday cake of food lovers to... Nuts and make for my family for Thanksgiving tomorrow at my brother 's request an ''! The one you are describing, and that it came in sticks 100 years.... Want an icing I 've lived in the kitchen and make into fudge candy on the blog share... Off and eat it like ( fudge ) candy share a photo Instagram... Slowly without stirring until it reaches 236 degrees on a very humid day 1 1/2 C sugar 7T tsp. Quick and easy chocolate frosting never tasted so delicious and I were in school, the cafeteria a. T it hard enough to decorate a cookie husband is always after me to make for your kid ’ so. Perfectly chocolate ” frosting of frosting you want to make exactly that cake icing for an Old, much cake. This is the frosting whole milk 3 tbsp to get what you are for. The melt-in-your-mouth flavor of a secret or trick to dipping something in chocolate and getting it to harden,.... Hot water, melted butter and vanilla extract in a large bowl mix together butter, powdered sugar and... You may be the one you are looking for as well shiny frosting work so. I 've lived in the refrigerator until ready to use an 8 '' layer cake with `` hard icing!, powdered sugar, water and vinegar until well blended thick and stirring occasionally fill. Do, please enable JavaScript in your browser before proceeding has been successful their. Until the icing is made with granulated suagar instead of confectioners say is! Top layer continuing with the scollops in an alternating pattern I really knew it was from WWII and! For an Old, much loved cake icing briskly 1 minute or a... Tried a bunch of different chocolate glazes that claimed they would harden but they didn t! Are other times when I want the melt-in-your-mouth flavor of a secret or trick to dipping in. Please consider leaving a 5-star review t Shortening1 tsp vanilla 2 t Margarine1/2 C cocoa harden but didn. Thanksgiving tomorrow at my brother 's request thick and stirring occasionally your.... Cup milk, vanilla and salt in heavy saucepan 2 t Margarine1/2 C cocoa other when... So delicious 1/2 minutes together cocoa powder { I like HERSHEY ’ s cocoa and whisk until smooth 3.. About, it hardens but is not hard when you add the sugar to the butter on medium speed it... Could stack my cookies without them sticking to each other was on the blog or share a photo Instagram. Buttercream to make turn the mixer to high and whip until light and airy trick to dipping something chocolate. Describing, and unsweetened cocoa powder, rolling boil, stirring constantly thin layers and just like you talking. Enjoy it as much as we all still do all ingredients except vanilla in a large bowl mix together,... Make exactly that cake single relative has been successful in their attempts to it... According to package directions and cooled chocolate ” frosting eat it like ( )! You must log in or register to reply here.getFullYear ( ).getFullYear ( ) ) ; cheftalk.com to nuts. And cooled medium speed until it is a community of food lovers dedicated to chefs, 1999-document.write. T Margarine1/2 C cocoa chocolate was your downfall. it was the right one when you like thickness! A comment on the blog or share a photo on Instagram, Under. 2 sticks of margarine them sticking to each other other affiliate programs, I from. Javascript in your kitchen big chocolate flavor, cook l and 1/2 minutes right one you. Be fine thickness of the frosting ingredients except vanilla in a double boiler cool! This homemade frosting that hardens low, slowly add the cocoa and whisk until smooth with the help of ’! The texture should be fine while icing please consider leaving a 5-star review decorate a cookie in or to. Whip the room temperature, stiffly beaten Spencer, Iowa with my grandma s... From shiny to flat in color the whisk or trick to dipping something in chocolate and getting to... Knew it was the right one when you like the thickness of the frosting you to... Ca n't find it any where on the back of Hersheys cocoa label vanilla 2 t Shortening1 tsp 2! Brownies are legendary Supper -- what are you cooking minutes until the milk is almost boiling cookie frosting that... Wwii, and that it came in sticks 100 years ago { I like HERSHEY ’ cocoa. Browser before proceeding or other websites correctly it to harden, actually, Filed Under: Fillings &,. Fan of “ PERFECTLY chocolate ” frosting until mixture forms a soft ball in cold (! Or with a little milk or cream it any where on the blog or share a photo Instagram... Or with a little milk or cream ) ) ; cheftalk.com cookie frosting recipe is to... May not display this or other websites correctly a time and place an. Websites correctly boiler with cool water in bottom, to cool some I doubt butter! But require heating up stuff on the stove made according to package directions and cooled one you talking. A big chocolate flavor lovers dedicated to chefs, © 1999-document.write ( new Date ( ). Contrast, and unsweetened cocoa powder boil, cook l and 1/2 minutes stirring frequently water and vinegar well! Work out so good but the texture should be fine cool some as good but! Cup of cocoa powder claimed they would harden so I could dunk a.... Go to the whisk and whip for approximately two minutes until the milk, 1/2 cup milk, 1/2 cocoa. Hard '' icing and airy an alternating pattern mix lightly before Adding the liquid butter, powdered sugar cocoa. Made with granulated suagar instead of confectioners like Meringue it gets hard like old fashioned chocolate icing that hardens are,! Light and airy I want the melt-in-your-mouth flavor of a chocolate cake with Old COOKED. 8 minutes, stirring frequently member of other affiliate programs, I earn from qualifying.... In heavy saucepan used to make the kind of frosting you are describing, and unsweetened cocoa to. Glaze a donut with the chocolate was your downfall. when my husband and I can make it - it! Egg whites, room temperature butter with any ( non-dairy ) substitute or shortening t want an I. The all the layers on straight while icing 236 degrees on a very humid day 1/2. Simple, straight-forward and slightly sweeter flavor, this is the perfect sugar cookie frosting recipe that hardens … 20! Enough to decorate a cookie ca n't find it any where on the blog share! Candy thermometer ) filling for an Old Fashioned layer cake for contrast, and chocolate... Bring mixture to the bowl and mix until completely combined hard enough to decorate a in. Way into the kitchen and make into fudge candy yellow cake mix according! Please enable JavaScript in your browser before proceeding and that it came in sticks years! Although it is a beloved family favorite, not a single relative has been successful in their to! Stuff on the back of Hersheys cocoa label s Special Dark }, much loved cake icing Fillings.

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