Pulled chicken and chorizo get a spicy kick from a tomatillo chipolte sauce. Tacos are the best and SO easy to make! Chorizo is smoked and cured sausage usually made of pork or beef and peppers and spices. Add the onion and stir to incorporate. Sweet Potato and Spicy Chorizo Taco Recipe | Eat This Not That Pair spicy chorizo with creamy yogurt and crispy chickpeas for a wow-worthy lunch. Add the garlic and cook 30 seconds. Be the first to receive my latest recipes and video tutorials! Sign me up! I just can’t get enough! It’s so much more fun to watch them bubble on the stovetop. Here’s a healthy, flavorful, lightened-up recipe for Chorizo, a spicy Mexican sausage using ground turkey or ground chicken. Love the chorizo in here! Cook for about 5 minutes until most of the water has been evaporated. I love the big chunks of avacado and bright red tomatoes. They packed some serious heat! Thanks for pinning! Stir the shredded chicken into the sauce with the chorizo and onions. You are officially crazy. What gorgeous pictures! It tastes just as good without the guilt! I used a mix of ground chicken and chorizo to get the chorizo flavor with half as many calories! Haha! Thanks, Barbara! It’s a bitter cold Sunday afternoon, and I’m pretty sure a big plate of these tacos (Greek yogurt and all!) I’m having a chipotle moment right now! Can be made in 20 minutes. Drain of any excess fat. I am craving some right now. You are going to love the spicy chipotle tacos combined with cool 2% Greek yogurt! Pinned! First slightly dip each tortilla in … Total Time: 50 minutes. That’s it. Wrap chicken in chorizo for an instant Spanish hit. Arrange them on a baking sheet along with the chorizo and drizzle all of the meats with the oil. . Thanks for sharing, Linds. Taste for spice. Vegetarian Soft Tacos with Black Beans Recipe, 1 (about 120g) dried chorizo sausage, cut into 1 cm cubes, 1/2 large sweet potato peeled, cut into 1cm cubes. Say what!?! These look amazing! I’m loving your photos of these tacos, Lindsey! You can add minced onions to the mixture while it's cooking too (it's really good like this, but not necessary). A delicious addition to breakfast bowls, tacos, scrambles & burritos! Heat the oil in a large frying … lol, […] Chipotle Chorizo Chicken Tacos// American Heritage Cooking […], […] Chipotle Chorizo Chicken Tacos – American Heritage Cooking. This hot, smoky spice blend shouldn’t be limited to sausages, though. It’s just as good as sour cream! I am printing this one out and will make it soon – it looks great. You’re looking at this picture thinking, “woah sour cream! Wrap tortillas in foil; place in oven to warm. Sometimes when you cut out calories, it helps to boost up the color! Hope you are loving New York, but don’t forget your wedding album. Ground chicken gets a flavor boost from the chorizo in these easy and delicious tacos. I could seriously eat these all day long – and I love the addition of chorizo! These tacos look and sound so good, and I really like the combination of chicken and chorizo. Add … If you’ve ever made your own Mexican-style chorizo, you probably threw in a handful of spices like chile peppers, cumin, oregano, and garlic. Want to bring up the leftovers? His instincts usually are correct…especially about food! Sure you could toast them in a pan, but why? Thanks for the pin, Christin! I just need to take the time and eliminate a few more to cut it down to size. Its nice not to have to skimp on the yogurt topping, isn’t it?! Fresh Mexican chorizo—a spicy blend of ground pork sausage, dried chiles, cumin, paprika and garlic—can be found in the packaged meat section or butcher’s counter of grocery stores. This usually takes only 10 minutes, but if you forget you can also heat them quickly over high heat in under 5 minutes or in the microwave. A quick and simple dish that works perfectly as a midweek meal, or as a sharing dish for a get-together with friends. 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