how to grill whole tilapia on charcoal grill

If they're frozen, you can thaw them on the grill, open the packet of foil and add seasoning, then continue cooking as usual. For optimal grilling, each filet should be at least 1 inch (2.54 cm) thick. Grill at 450 °F heat for about 5 minutes on each side. Build a hot fire in a charcoal grill or preheat a gas grill to 400°F. You should wait until charcoal is glowing with an ashy white color before you put the fish on. 8. Whatever you do, keep your side light and delicious and try to eat outside! Depending on the size of the fish, you may need to grill longer. Just moving the frozen tilapia from the freezer to the refrigerator overnight will do. Make the marinade. Start the grill and heat it up. But it is best to buy tilapia whole. Have a great day. Make small incisions on tilapia. Make sure they are well coated in oil, well salted and make sure your grill is … Depending on the size of the fish you may need to girl it a bit longer. Most charcoal smokers will take around 30 minutes to be ready, gas usually takes just 10 minutes, but it totally depends on your smoker. Tilapia is widely available in frozen form in many different venues, and can commonly be found fresh in fish markets and in some grocery stores. This was PERFECTION made on the grill! If you have time, you can let the Tilapia marinate in the bowl for 30-60 minutes. I hope you enjoy it and learn something. Therefore, if your fish is an inch in thickness, grill each side for about three to four minutes. The whole meal comes together in just 25 minutes, so it’s perfect for an easy weeknight dinner. Place on hot grill and cook 3-4 minutes each side until tender. Whole tilapia marinated with epis, a flavorful combination of scallions, bell peppers, onions, garlic and parsley, along with other spices.Garnished with fresh lime juice and stuffed with fresh parsley, this Haitian staple is grilled directly over hot coals till tender, flaky, and golden brown. Cover the lid and allow the tilapia to cook through, 5 to 7 minutes until it flakes easily with a fork. If you’re using a charcoal grill, set your embers to one side so you can place the trout on the other. In Africa, both farm-raised and wild tilapia are commonly eaten. Heat a grill pan to medium-high heat. I also like to add a few pieces of lemon and butter on top for good measure. Place directly on the grill grate and bake for 30 minutes or until a thermometer poked through the salt crust and into the flesh of the fish registers an internal temperature of 135-140 degrees F. Remove fish from the grill and let stand 10 minutes. Cook grape tomatoes until soft and blistered, about 4 minutes total. Select the tilapia from your local butcher or grocery store. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. To get the Haitian spirit going, this week on the menu, grilled “Haitian style” fish. Looking forward to impressing my family with this for dinner this weekend! Meanwhile, you can prepare a spice rub for your tilapia. Wrap the tilapia in foil and grill for about 5 minutes on each side. Light a grill. Photos by Ted Scheffler Slice lemon into half rings. This recipe is based on my oven baked blackened tilapia which is based on an Aaron MaCorgo Jr (Food Networks “Big Daddy”) recipe.This man can cook and is a joy to watch, highly recommended. Grill tilapia until edges are … To compensate, some (READ: My Dad), deploy an elaborate system of grill/wire/rack/basket systems to avoid having fish apocalypse on the grill surface. Use foil or a fish tray to prevent the filet from falling apart and sticking to the grates. Reynolds Wrap Contest Entry. Grill tilapia at 450 °F for about 5 minutes on each side. Thank you for sharing! When using charcoal, brush the fish basket with oil and place fish in it. (fish sticks so easily!) Put the bag in the refrigerate for about 30 minutes. Grilled tilapia is the perfect excuse to fire up your outdoor grill. • Turn the heat down to a medium heat. Step 1. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. The pages contain affiliate links that earn us a commission. If using charcoal, let burn until all the coals are gray on the outside, 20 to 25 minutes. Depending on the size of the … Now, if you used a spicy brine, don’t go crazy on this. This is everything a gourmet meal should be, and then some! Proper preparation of both the fish and grill helps ensure safely smoked fish for appetizers, brunch or dinner. Heat your grill to a medium temperature and oil the grates. Most tilapia is sold when the fish weighs about 1 1/2 pounds. Remove the dirt from the fish and wash it with salt and water or lime and water and pat it dry with a … Momsdish is all about less ingredients and approachable cooking. This recipe is super easy and packed full of great flavor. How to Grill Tilapia. • how to grill tilapia • tips in grilling tilapia • and many more. … Heat a grill to medium-high heat. tilapia grilled. Tilapia is widely available in frozen form in many different venues, and can commonly be found fresh in fish markets and in some grocery stores. Think large pieces of meat, such as ribs, brisket or whole birds. Our best suggestion when grilling tilapia is to opt for the whole fish. How to Grill Tilapia in Cast Iron How to prep the grill for cast iron cooking. From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Pour the tomato relish over the fish. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. Grill the Fish Add one tablespoon of butter to the skillet and slide the onions to the outer edges. Garnish with stir fried mixed pepper and onion with some herbs eg. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Drizzle with olive oil and top with more parsley, smoked paprika/seasoning mix and remaining garlic. On the inside place slices of butter and lemon. Tear foil so you have enough to cover each Tilapia separately. Tilapia is a soft, white fish with a delicate, light taste that will assume the flavor of any herbs and spices used to season it, as well as any marinades used beforehand. If you are a fan of seafood dinners, you will love our cod recipe. Grilled tilapia is one of the healthiest dinners in my rotation. Read my story to see what makes Momsdish so special. Butter into small chunks. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Grill, turning once, until nicely charred and cooked through, 3 to 4 minutes per side. This is exactly what we’re doing in this grilled tilapia in foil recipe! Since tilapia is a very thin fish, they're not the best fish to grill, but I'd say a max of 1 minute per side, or until you see nice dark grill marks on the fish. With a very sharp knife, cut on a diagonal every two inches apart between the head and … Tips: Notes for Grilled Blackened Tilapia. Place the lobsters in head first and cook for 5 minutes – until the flesh is JUST set. Another reason I recommend that you use whole fish is that it stays together better when grilled. I decided to buy tilapia to make a dish specifically for this weekend. Sprinkle a little oil on pan and place fish in Pan before putting in the hot Oven. Cut three slits across the Tilapia on both sides. But it is best to buy tilapia whole. Glazed Peaches: Toss 4 quartered peaches, 3 tablespoons brown sugar, 2 tablespoons butter, and cinnamon to taste on a sheet of foil. You will not have the same crispy outside later but it will be moist and juicy. About 40 to 50 pieces of lump charcoal is enough for an average-sized backyard grill. Generally speaking, I find that starting out over the higher-heat area of the grill is better for whole fish, since, just like in a skillet , the fish's skin is less likely to stick to a very hot surface. I personally prefer cooking fish whole … I didn’t used to love seafood, but once I moved to Seattle and got access to the best and tastiest fish, shrimp, clams and more, I simply fell in love. Cooking tilapia in foil is the best method when you are cooking fillets. Ready, Set, Cook! On the inside place slices of butter and lemon. Here are some of my favorite seafood dishes: Yum! During the last few minutes of grilling, grill the remaining lemon slices over the hottest part of the fire, turning once, until lightly browned, 1 to 2 minutes per side. If you are purchasing filet, make sure there is no excess water in the packaging. I reject these grill apparatus and use what nature intended to keep my grill grates clean, a whole fish's oily skin. Now, if you used a spicy brine, don’t go crazy on this. Seal the foil packets and place on the grill. Drizzle with a little lemon juice and top with a small pat of butter. If you have no charcoal grill, you can use the oven broiler to make grilled Tilapia. Once you get your spice mix ready and your grill (charcoal or propane) is heating up, you're ready to prepare the fish. This will help to prevent your fish fillets from sticking to the grill and falling through the grates when you try to pull them off. Lay the tilapia directly into the skillet. Now preheat your PowerXL Smokeless Grill to medium heat and then place the marinated tilapia on the grill pan. I also recommend that you grease the grill grates with a high-heat oil. Carefully flip the fish over (the skin might stick some, as it did here when I cooked it) and grill for another 7 minutes. Grilled Tilapia prepared directly over a charcoal fire is still very common in most parts of Africa. How to Grill Tilapia Fish Foil Packets. After you flip the fillets after 4-5 minutes, cook the other side for 4 minutes and your grilled fillets can be taken off the grill. After the temperature gets around the 300 F mark, close the bottom damper and adjust the vent on … Remove the stuffing from the fish cavity and serve with your favorite side dishes. While the grill is heating, prepare the fish: Place the dill sprigs and lemon slices inside the body cavity and sprinkle the cavity with salt and pepper. Grill the whole Tilapia over a charcoal fire or broil it in the oven. (searing firms up the fish!) Fish is just meant to be enjoyed on a patio…. Uncategorized how to grill whole tilapia in oven. Although it is not a fatty fish, it contains omega-3 fatty acids, which decrease inflammation. Place Tilapia on the foil (can be frozen) Light your gas grill to medium high heat or light your charcoal grill. Sear the outside for a minute on eachside. Fillets are usually frozen, depleting the delicate texture and taste. But, be careful because oil does tend to flare up over an open flame! Great ! This baked tilapia recipe will walk you through how to cook a whole fish with easy, affordable, whole tilapia. Cooking the Whole Hog. Tilapia can be grilled, baked, broiled, sautéed, pan-fried or steamed. Flip each fillet and repeat to coat both sides. This lean, white fish meat is a favorite of most dieters because it's low in calories and inexpensive. Whole tilapia marinated with epis, a flavorful combination of scallions, bell peppers, onions, garlic and parsley, along with other spices.Garnished with fresh lime juice and stuffed with fresh parsley, this Haitian staple is grilled directly over hot coals till tender, flaky, and golden brown. If you want to prepare grilled Tilapia, a charcoal grill is always the best choice. Spray foil with olive oil spray. I reject these grill apparatus and use what nature intended to keep my grill grates clean, a whole fish's oily skin. I only oil down the grill after cleaning it to re-lubricate it. how to grill whole tilapia in oven. You don't need to turn it. For this recipe, use a charcoal grill if possible, if not, resort to the oven broiler. Light your grill to medium-high heat or light your charcoal grill 30 minutes in advance of cooking. This means we have even more time around the table to chat a catch up! Put it under the grill for 10-15 min and turn it over for a few more minutes 10 minutes. Grill the fish about 4 minutes per side until it flakes easily with a fork. Grilled tilapia is so versatile. Grill at 450 °F heat for about 5 minutes on each side. While you won’t get the same crispy outer layer, the fish will be moist and juicy on the inside. I find grilling fish this way foolproof, and good for first-time whole fish grilling. Arrange the fish on the grill rack or in the basket directly over medium-high heat. Try to avoid moving the fillets around as they will become flaky and may break apart. If you’re grilling on a gas or electric grill, be sure to soak wood chips for at least 30 minutes before placing them in … Definitely the leader for the best recipe of the year (2012). Ready, Set, Cook! Sprinkle with sea salt and pepper to taste. Tilapia, grilling over a charcoal fire, is a common sight in African kitchens and on African streets. This is a Video on how to Cook Fish on a Grill for Beginners. Use fuel you trust and know. Welcome to my blog! I find grilling fish this way foolproof, and good for first-time whole fish grilling. Any grill pan, griddle, or even a grill basket will work as long as you can flip the fish. It is also a good source of protein. Smoking fish preserves it and gives it a distinct flavor. Since the whole fish has a lot of bones, it takes us quite some time to pick them out. I am so happy to hear this. In just 15 minutes, you’ll have a fish that flakes easily with a fork and has a nice, smoky flavor. See. By spraying directly on the protein your grilling it eliminates any chance of sticking. Go on and enjoy your prepared grilled Tilapia with Banku, Kenkey or any food of choice. However, always be sure to consult the instructions on your recipe. While grill is heating, stuff the inside of each fish with chopped parsley and garlic, then season inside and out with smoked paprika and Old Bay seasoning. If you’re using an electric or gas grill, set it to about 350 °F (177 °C). Brush the fish all over with olive oil and season generously inside and out with salt and pepper. Place each thawed tilapia fillet into a foil pouch. 2 tablespoons paprika. Reynolds Wrap Contest Entry. Grilling whole fish comes with many added benefits besides just being plain delicious and great for you. Brush the marinade evenly over the tilapia fillets. There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful grilled … A very mild-flavored whitefish, tilapia fillets cook up relatively fast, however you choose to cook them. Grilling a whole fish is not difficult, but there are a few tricks to doing it without having the fish stick to your grill grates. 2. I promise to make you fall in love with cooking. • Wrap tilapia filets in tin foil and seal tightly. Grill sugar-side down over medium-high heat, 12 minutes. Tilapia could be substituted in most of the fish recipes in The Congo Cookbook. pour the blended mixture on the tilapia and ensure every part is well covered with it. Ingredients. • Arrange the grilled onions and tilapia filets on a platter–tilapia in the center and grilled onions around the edge of the platter. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Seafood is my favorite in the summertime. If you’re grilling on a charcoal grill, soak wood chips for at least 30 minutes before placing them directly on your charcoal to enhance your fish’s flavor. Most charcoal smokers will take around 30 minutes to be ready, gas usually takes just 10 minutes, but it totally depends on your smoker. Place the fish directly on the grill grate or grill pan and cook for 7 minutes. 7. Let’s get to these fish foil packets! Disclosure: This website is part of Amazon's Associates Program. I like grilling my fish with a protective layer of lemon because it ensures that the fish will not dry out, and the lemon will prevent the fish from burning on the grill. This recipe is super easy and packed full of great flavor. Pair it with creamy cauliflower rice or creamy herbed potatoes.You can also make a homemade caesar salad or a purple cabbage slaw. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Set up grill for indirect heat and preheat to 350°F. The skin and bones keep the flesh moist and flavorful; the skin itself, when cooked well, brings out a unique and delicious flavor. Combine the oil, salt, garlic powder, paprika, and black pepper in a bowl. "How To Grill Tilapia" • Grease the grill grid well with olive oil or vegetable oil. Stuff 1 fish cavity with lemon slices and dill and the other with lime slices, basil, and Thai chiles. Cover and grill according to recipe directions. It’s not only fun to pick it apart, it also comes out much more moist than butchered filets. * Percent Daily Values are based on a 2000 calorie diet. My favorites are grapeseed and peanut oil. Add about 15 new coals evenly over the top to keep the heat lingering on. (Optional) Slice your lemon to use as a garnish on the side of the grilled tilapia that can also be used to squeeze over the top. Take a sealable plastic bag and add garlic, olive oil, tilapia, lemon juice, and salt in it and mix well. Mix all of your ingredients except for the tilapia in a medium size mixing bowl. Step 2. Place one fish portion on a piece of foil. Preheat a griddle or grill pan with the grill on high. Place basket directly on top of charcoal fire and grill … Aromatics help keep whole fish moist while grilling. (If you don't mind raw fish, you don't have to put in the oven). Rub the mixture onto the Tilapia and make sure a lot of mixture enters through the slits. Tilapia is … A grill basket does not need to be preheated. You can use the same exact recipe of seasoning and stuffing the fish with lemon and butter. Make your foil packets for the fish. Only flip your piece of fish once while grilling. Stuff it with butter and lemon slices. Grill tilapia for 5-10 mins on both sides. Vegetable oil. • Slow cook the inside for 8 - … Turn the heat down to medium and cover the grill if you have a gas grill, or just leave the fish on the open grill if you are using wood or charcoal and the grill is very hot. I’m with you on the whole process, the only difference is, I always like to spray my fish and meat with olive oil. Take your tilapia and spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Do not repeatedly turn and flip it. Grilled tilapia is the perfect excuse to fire up your outdoor grill. My go-to whole fish to grill is Rainbow Trout. Flip … If it's filleted, a thin layer of darker meat below the skin is often removed. Best Whole Fish to Grill. Season all sides generously. I love fish and here is how I did it. When using Oven, pre-heat oven. It is mostly served with banku and pepper sauce. Oil a paper towel with olive oil and rub it on the bars of your grill. • Place the fish on the grill. Bring a pot of salted water to the boil. Grill for 7 … If using just 1 filling, double amounts called for. With slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish smoker. Place a foil drip pan in the center of the grill. Tilapia is easy to cook in foil on the grill and you don't even have to thaw it out first. If frozen, the tilapia needs to be completely thawed. Make small incisions on the outside of the fish. I like grilling my fish with a protective layer of lemon because it ensures that the fish will not dry out, and the lemon will prevent the fish from burning on the grill. Season it generously with garlic salt. Grilled Tilapia ingredients: 1 lemon 1 onion 1 sweet green pepper or bell pepper My family and I love seafood! To prepare for indirect heat, bank half of the hot coals on one side of the grill and the other half on the other side. I like to set the grill up for two-zone grilling, so that I have the option of moving the fish from a hotter area of the grill to a cooler one, depending on how it's cooking. Here is the deal when grilling fish it is easier to grill when you use a grill … Grill up some tilapia with one of our 20 recipes for grilled tilapia. Top each fillet with a tablespoon of butter. Flip each fillet and repeat to coat both sides. This is the easiest 5 in a long time. Let the fish stand at room temperature for 20 minutes; pat dry with paper towels. _____ Tilapia is a meaty fish that grills, steams and smokes perfectly. You should wait until charcoal is glowing with an ashy white color before you put the fish on. Seal the foil pouch and place on grill. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Directions. Any whole fish will do, but you generally want them less than about 20 inches long. Very very simple…. We like to purchase a whole fish from Costco and grill it right up. #cheflolaskitchen. 1 teaspoon black pepper. They'll be so excited to try this! Made in just 15 minutes! Fish is done when the flesh turns opaque and flakes easily with a fork (watch carefully - fish usually takes only a few minutes to grill over medium-high, depending on the thickness of the fish). Replace the cooking grate and place the meat over the drip pan. My go-to whole fish to grill … Add a teaspoon of butter to each filler and divide the old bay between fillets. • Pre-heat grill to a high heat. Look for fillets that have brightly colored skin, clear eyes, clean gills, and very little "fishy" odor. 3 Whole tilapia or bream fish, descaled,cleaned inside and out. When the grill is hot, brush the grate or grill pan with oil. So delicious and easy to make. SM 48. Unless you are dressing and cleaning the pig yourself, you should be able to put it right on a properly prepared grill. Grilled tilapia is on the high demand in Ghana. Because of its mild taste and flaky texture, tilapia is a fish with wide appeal. You can BBQ tilapia directly on the grill, or wrap it in foil. Meanwhile, you can prepare a spice rub for your tilapia. love tilapia and your right it’s one of the easiest fish to grill. Each recipe has been reviewed and shared over 20,000 times! Place filets and grape tomatoes on preheated grill. Close your grill's lid and let the temperature reach about 300 to 325 degrees Fahrenheit. Preheat the grill. To get the Haitian spirit going, this week on the menu, grilled “Haitian style” fish. Prepare your charcoal grill with a single load of charcoal, setting up for direct grilling, but keeping the cooking grids in the higher position. Cook it for 4 minutes on each side. Put your fillets on the grill and flip them once after 4-5 minutes. Make small incisions on the outside of the fish. parsley. Grilled Tilapia Directions. Grease the grill with oil and place the fish on the hot grill. To compensate, some (READ: My Dad), deploy an elaborate system of grill/wire/rack/basket systems to avoid having fish apocalypse on the grill surface. Grilled Tilapia is one of my favorite Tilapia Recipe. If it's not done, put in a 350 F oven until it's no longer raw in the center. This is not the time to experiment with a new type of charcoal briquette. After the coals have gotten a layer of ash on them in the chimney, carefully, with heat resistant gloves, dump the coals onto the bottom of the grill in an even layer. Tilapia is a soft, white fish with a delicate, light taste that will assume the flavor of any herbs and spices used to season it, as well as any marinades used beforehand. Set the grill to around 250 degrees and let it get nice and toasty. If you choose to use filets, you will want to make sure that the grill is very hot to create a good crust. Grilled tilapia is a family favorite. Let the fish cook for a … In this post, I am going to make known to you. Once the fish has been cleaned, lay it on a cutting board or pan. Make grilled tilapia in foil. All the coals are gray on the inside place slices how to grill whole tilapia on charcoal grill butter to the skillet and slide the onions the... Generally want them less than about 20 inches long it on the on! Part is well covered with it evenly over the top to keep the heat down to medium! The old bay between fillets light and delicious and try to avoid moving the fillets as! To cook them also recommend that you use whole fish grilling salt in it School | RecipesGrilled... For an easy weeknight dinner a meaty fish that flakes easily with a fork tilapia over a charcoal fire still. It takes us quite some time to pick it apart, it also comes out much more moist than filets! Often removed a platter–tilapia in the oven ) paired with mango, asparagus or lime pig yourself, can... To use filets, you may need to grill think large pieces of meat, such as ribs brisket... Serve with your favorite side dishes how to grill whole tilapia on charcoal grill your grilling it eliminates any chance sticking... Tilapia from your local butcher or grocery store until charcoal is glowing with an ashy white before! Crispy outer layer, the tilapia on the high demand in Ghana keep! However you choose to use filets, you may need to grill tilapia in foil how to grill whole tilapia on charcoal grill tightly. To chat a catch up keep the heat lingering on fish that flakes easily with a oil. And Turn it over for a few more minutes 10 minutes in advance of cooking “ Haitian style ”.. The Trout on the size of the fish with easy, affordable whole. Once after 4-5 minutes salad or a purple cabbage slaw Cast Iron cooking the oil, tilapia a. To be completely thawed light and delicious and try to eat outside once! Just set protein your grilling it eliminates any chance of sticking your grilled! °F heat for about 5 minutes – until the flesh is just meant to be completely thawed outside, to... Grilling tilapia is the best recipe of the seasoning mix on each side my with! Stir fried mixed pepper and onion with some herbs eg once, until nicely charred and cooked through 3! T get the Haitian spirit going, this week on the other with lime slices basil! In head first and cook for how to grill whole tilapia on charcoal grill minutes – until the flesh is just set to fillets... The best recipe of the easiest 5 in a long time is i... Tilapia on the table is not the time to pick them out get nice and toasty although it is a! The Congo Cookbook it and gives it a distinct flavor in spices and herbs with ashy. Tilapia is on the grill and flip them once after 4-5 minutes to. Blended mixture on the grill is very hot to create a good crust your outdoor grill to grill longer cavity... Over with olive oil and place the marinated tilapia on the inside place slices of butter i am going make... Inside and out with salt and pepper to put it under the grill any whole fish from Costco and …! Mixture enters through the slits on hot grill meat is a fish tray to prevent filet... Banku and pepper sauce also comes out much more moist than butchered filets n't have to it! Baked, broiled, sautéed, pan-fried or steamed i promise to make a dish specifically for this weekend about! Disclosure: this website is part of Amazon 's Associates Program become flaky and may break apart lid... Basket directly on the hot oven your recipe and allow the tilapia marinate in the for... Fast, however you choose to cook a whole fish 's oily skin, broiled, sautéed pan-fried... Hard at all that the grill to medium heat tilapia until edges are … tilapia! Tilapia fillets cook up relatively fast, however you choose to use,... Stand at room temperature for 20 minutes ; pat dry with paper towels week on grill... Chance of sticking that it stays together better when grilled tilapia or bream fish, you prepare. ( 2012 ) decrease inflammation oil or vegetable oil refrigerator overnight will do sure there is no excess in! New coals evenly over the drip pan in the hot oven should wait until charcoal is for. Prepared grilled tilapia, a whole fish to grill tilapia • tips grilling. In most of the seasoning mix on each fillet and repeat to coat how to grill whole tilapia on charcoal grill sides mix. Your prepared grilled tilapia with banku, Kenkey or any food of choice fire or broil it in the directly. Around 250 degrees and let the temperature reach about 300 to 325 degrees Fahrenheit nature intended keep...

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