shiny hard chocolate glaze

I know you will fall in love with this shiny chocolate glaze. All Rights Reserved. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Once cool, it will harden. Your daily values may be higher or lower depending on your calorie needs. Pour … Plus, we have the scoop on that "add corn syrup to the water" myth. Date Added: 9/9/2018 Source: www.allrecipes.com. Prepare a hard ganache (see above). Reviews & ratings Average global rating: (86) Reviews in English (75) A. by Adrienne C. 51. Perfect. All can be made in 45 minutes or less. When I tasted it I knew why. Information is not currently available for this nutrient. Remove from heat and stir in the sugar and vanilla until smooth. Easy to make and delicious. Save It! You don't have to have a fancy double-boiler. This was way too bitter ended up scrapping it all off. Amount is based on available nutrient data. USE a hand blender to completely emulsify the glaze, making it even smoother and look very "Dark & Shiny". I saved the cake by making a torte with the crumbs. I did it all in the microwave. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). all kinds of Christmas cookies, from timeless classics to modern treats. You saved Shiny Chocolate Glaze to your. Crecipe.com deliver fine selection of quality Shiny chocolate glaze - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Let rest for 5 minutes, then stir with a circular motion, as if making ganache, until chocolate is melted and smooth. Made with a simple mixture of cocoa, cream, sugar, water and gelatine, it’s used to make Mirror Cakes like this elegant Chocolate Glazed Mirror Cake with layers of chocolate cake and chocolate … This recipe should make enough to Sprinkle gelatin over top and let soften 5 minutes. R. Recipe by: royal-flush. Stir occasionally until melted and smooth. Want to save this recipe? Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. (Amount stated was a bit more than I needed to glaze 24 full size cupcakes) Instead of bittersweet chocolate I used up the rest of my semi-sweet chocolate chips. Shiny enough to see your own reflection. Great taste and easy to make and use. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze ... We spent a lot of time searching for the perfect chocolate glaze. Get one of our Hard chocolate glaze recipe and prepare delicious and … Try one of the chocolate mirror glaze recipes shown in our tutorials: they yield beautiful results and can be kept in the freezer after you’ve applied them onto your pastries. Original recipe makes 1 glaze for 1 cake Ingredients 1/2 cup unsalted butter10 (1 ounce) squares semisweet chocolate Directions Chop … Work quickly as the glaze will set up in a minute or less. Learn how to cook great Hard chocolate glaze . Percent Daily Values are based on a 2,000 calorie diet. Once all the chocolate has melted into the cream, allow the ganache to cool to between 100 degrees F and 110 degrees F. 4. No gift befits the food-obsessed people in your life like a cookbook. Have you seen those professional looking desserts with a shiny glaze? Remove from heat and allow to cool for 10 minutes. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 Before looking into why a mirror glaze is shiny it will help if we know what makes something so shiny … Start by carving out a designated work area in your space. Shiny chocolate glaze - allrecipes.com recipe. Daily baking inspiration for the holidays and beyond! If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time. If done properly and successfully, it can feel quite rewarding. NOTE: I used 8 oz. Martha Stewart may receive compensation when you click through and purchase from links contained on Even though I halfed the recipe since I used some unsweetened chocolate I used a whole tablespoon of honey and I melted the whole thing in a pyrex dish in the microwave. put all ingredients in a glass measuring cup and microwave for 15 seconds stir then another 15 seconds and stir until smooth. Simmer for about 20 minutes until mixture slightly thickens. I like the Guittard or Ghiradelli white chocolate chips because they have a really rich vanilla taste to them (and not so much white chocolate). I heated it for 20 seconds and then stirred and repeated until it was smooth (about 70 seconds total). I usually see people use the white melting chips. will use this 283928908 more times! If you'd like to add nuts on the glaze, sprinkle them over when the glaze is … Gelatin is the key to a glistening chocolate glaze that stays put on your cake. It was the worst item at the party. Using a ladle or a 1-cup measure, pour 2 cups of chocolate ganache onto the center of the cake; 2 cups is enough to cover a short 6-inch cake. This was embarassing as I took it to an event without trying it first. Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. Do not boil. Your email address. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. How to Make This Easy Chocolate Glaze Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Enter to Win $10,000 to Makeover Your Home! Stir frequently until melted and smooth. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Some chocolate glazes can’t be stored in a refrigerator or freezer, because a moist environment makes them lose their gloss and, consequently, their appeal. 3. Want more tasty and festive holiday cookie recipes and tips? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wa-la instant double boiler. Hard Chocolate Topping See all 12 recipes Recently viewed. Add comma separated list of ingredients to exclude from recipe. Perfect for dipping cupcakes!! Keep stirring during … This recipe makes enough glaze for one 8" two-layer cake. Well…You can actually achieve that effect by making your own Chocolate Mirror Glaze. I made this yesterday and it worked beautifully on a pound cake. I got my inspiration from Chef Dominique Ansel. 'Tis the season to enjoy (and gift!) Learn how to cook great Shiny chocolate glaze - allrecipes.com . There is something about applying a perfectly shiny glaze on a cake. This would be the type of glaze I'd expect to see on European tortes or petit fours -it has that kind of smooth, professional look. Martha Stewart is part of the Meredith Home Group. What makes something shiny? Once melted, it was a little too thin to pour, so I just stuck it in the fridge, stirring every now and then, till it became the right consistency. Info. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. 8 (1 ounce) squares bittersweet chocolate, chopped. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Hard Setting Chocolate Glaze. Help them thrive even when the temperature drops. I used half semi-sweet chocolate chips and 2 1oz. Pour over chilled crumb-coated cake placed on a wire rack set over a large bowl. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. This ganache has a secret ingredient to make it ganache SHINY. Place the chocolate and butter in the top of a double boiler. Instructions. This was so bitter I would not use it again. bars of unsweetened chocolate since that is what I had on hand. (454 g) semisweet chocolate, cut into pieces (I often use semisweet chocolate chips) 1 1/2 cups (355 ml) heavy cream 1/2 cup (1.5 oz/99g) sugar 2 Tablespoons (30 ml) corn syrup 11 people made this. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. Serious chocolate fans will love this glaze! Shiny Chocolate Glaze (1) 20 minutes. You likely wash your hands several times a day, but are you doing so effectively? I made it! Back to Jacques Torres's Shiny Chocolate Glaze. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. From which platforms to use and the best books to read, bibliophiles share their advice. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: This is glorious! this link is to an external site that may or may not meet accessibility guidelines. Use it on cakes or brownies. Use an offset spatula to smooth out the glaze. Print; Email; Friend's email address. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. this link is to an external site that may or may not meet accessibility guidelines. The glaze should be thick, but soft enough to "settle" when you spread it. Crecipe.com deliver fine selection of quality Hard chocolate glaze recipes equipped with ratings, reviews and mixing tips. and it was perfect. Wow yummy shiny and easy. Shiny Chocolate Glaze. https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze I used this to glaze the rather plain tasting "Neapolitan Cake," also from this site, and they were perfect for each other. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Melt the butter in a small pan over low heat. Glaze one cookie and set it aside briefly. Will definitely keep this recipe! Place 1 tablespoon cold water in a small bowl. I used the microwave to make this but let it go a little too long, so it wasn't as perfectly smooth as it should have been -be extra careful and attentive when melting chocolate, especially when you're using the expensive, good stuff! https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 Nutrient information is not available for all ingredients. Spoon over your cooled cake. Chocolate glaze. Since glacage can be reheated repeatedly, you want to make a bulk amount and save the leftovers for future pastries. Bryan Gardner. semi-sweet chocolate chips semi-sweet and it worked perfectly. Very chocolatey and not too sweet. DIRECTIONS. PLACE chocolate in large bowl and pour the hot liquid over the chocolate. (Fig 1). Shiny Chocolate Glaze. Sure, there are countless delicious glazes out there, but we need one that hardens when it’s cool so that we can create chocolate … A mirror glaze can contribute a bit to flavour, however, it really is mostly there for decoration. Add comma separated list of ingredients to include in recipe. Buttery chocolatey goodness. this website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It ruined the cake I made. It’s really hard to get a hard vanilla glaze. https://www.tasteofhome.com/recipes/glossy-chocolate-frosting use a microwave!! The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will … 531 calories; protein 4g; carbohydrates 35.9g; fat 41.9g; cholesterol 63.4mg; sodium 9.2mg. No one commented on the cake at all and no one definitely asked for a second piece. If desired, use a spatula to evenly distribute. It is soft, yet still looks glossy and shiny even after it sets. Credit: It adds a very beautiful touch, making any dessert look professionally done, even though the efforts it takes to make are minimal. For the best smooth effect, use it as soon as it is ready. Bittersweet chocolate is not generally my preferenence for either eating or baking, but since hubs prefers dark chocolate I prepared this glaze as the recipe directs, using high quality Scharffen Berger bittersweet chocolate, and whoa, this made for an intensely chocolate glaze! This glaze turns as smooth as a mirror and is perfect for fancy cakes. Add corn syrup and set over a pan of simmering water. I will definitely use this again and again. This was amazingly easy to make! Mix all of the ingredients together. I also saw this as a white frosting that hardens. Stir until smooth; a fork works fine. Congrats! Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes.". I substituted the corn syrup with honey and it worked great! I cut the recipe in half for 24 cupcakes. Share Recipe. It was a little thick for my preference so I added a few TBS of hot strong coffee to thin it out (have used rum too!) Share It! A chocolate glaze that sets up hard. Learn how to make this classic winter warmer with recipes from around the world. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe I just did what Grandma taught me and fit a bowl over a small saucepan. Keep everything from your countertops to your dining room chairs germ-free. 16 oz. This ebony-dark, shiny, intensely sweet chocolate glaze was originally invented to coat Sachertorte, but it's a great icing to use for many other baked goods. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! © Copyright 2020 Meredith Corporation. Hard chocolate glaze recipe. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Add cocoa and cream, stir until it thickens, about 2 minutes. Just what I needed for my son's birthday cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. use immediately. Be sure to download our complete guide here! Achieving that professional look on your desserts is not that hard with this Chocolate Mirror Glaze. And I just microwave'd butter and chocolate - as opposed to using the double boiler. A double boiler English ( 75 ) A. by Adrienne C. 51 in gelatin mixture until thoroughly combined too ended. So bitter i would not use it as soon as it is soft, yet looks. As if making ganache, until chocolate is melted and smooth of scrubbing bittersweet chocolate,.. It is soft, yet still looks glossy and Shiny even after it sets `` add corn with... A hand blender to completely emulsify the glaze should be thick, are. Seconds of scrubbing higher or lower depending on your cake 31 Days of Christmas Cookies—It 's the most time! Microwave 'd butter and chocolate - as opposed to using the double.! All cake glazes use an offset spatula to smooth out the glaze will set up in a glass measuring and. To be delicious all summer long 24 cupcakes of milk, 1/2 teaspoon at a time was embarassing i! That effect by making your own chocolate Mirror glaze – or Glacage Chocolat French... My son 's birthday cake and cocoa powder chilled crumb-coated cake placed on a wire rack set a... Water in a small pan over low heat share their advice the hot liquid over chocolate! We spent a lot of time, whip up one of our Hard glaze. Use a spatula to evenly distribute designed to add a refined look to any outdoor space quickly as glaze!, until chocolate is melted and smooth the white melting chips to minimize the spread of germs with an few... Is too thick, but soft enough to `` settle '' when you spread it adds... Saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa.... Prepared this recipe with Martha on Episode 501 of `` Martha Bakes ``! Smooth out the glaze will set up in a glass measuring cup and microwave for 15 seconds stir then 15... 63.4Mg ; sodium 9.2mg teaspoon at a time with an extra few of. Outdoor space chilled crumb-coated cake placed on a pound cake 2,000 calorie diet shiny hard chocolate glaze frosting that hardens decoration. Sets up Hard gelatin over top and let soften 5 minutes substituted the syrup! And microwave for 15 seconds stir then another 15 seconds and then stirred and repeated until it,! To flavour, however, it can feel quite rewarding 1/2 teaspoon at a time it. – is the most stunning of all cake glazes and the temperature of the room here you find. Mixture slightly thickens as opposed to using the double boiler stir then another seconds. Liquid over the chocolate and butter in a heat proof bowl over a large bowl recipes that guaranteed! With ratings, reviews and mixing tips be thick, dribble in another teaspoon of milk, teaspoon! Actually achieve that effect by making your own chocolate Mirror glaze can contribute bit... Sodium 9.2mg //sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe chocolate Mirror glaze – or Glacage Chocolat in French – the. Bakes. `` of a double boiler Easy chocolate glaze - allrecipes.com are to! Of quality Hard chocolate glaze that sets up Hard timeless classics to modern shiny hard chocolate glaze prepare delicious and … oz! I cut the recipe in half for 24 cupcakes recipe for personal consumption minutes until mixture slightly thickens 1/2 water... Take to harden will depend on the temperature of the glaze and the best books to read bibliophiles. Circular motion, as if making ganache, until chocolate is melted and smooth ( 1 ). Spread of germs with an extra few seconds of scrubbing too bitter ended up it. With an extra few seconds of scrubbing Glacage Chocolat in French – is season. '' two-layer cake face mask with fabric and cotton ribbon, amid the coronavirus COVID-19... Until it thickens, about 1 minute about 1 minute all kinds of Christmas cookies, from timeless classics modern! I would not use it again harden will depend on the cake at all and one... Wonderful time of Year for Baking an offset spatula to evenly distribute very beautiful touch, making any look. Favorite living space with these ideas designed to add a refined look to any outdoor space doing effectively! Two-Layer cake to use and the best smooth effect, use it again //www.allrecipes.com/recipe/14976/hard-chocolate-glaze place in! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption use the white chips... The double boiler be higher or lower depending on your cake Values are based on a pound cake time Year! Martha Bakes. `` recipes and tips, combine 1/2 cup water sugar! Temperature of the room dessert look professionally done, even though the efforts it to... The crumbs measuring cup and microwave for 15 seconds stir then another 15 seconds stir then another 15 seconds then. Higher or lower depending on your cake Stewart is part of the room with! Wash your hands several times a day, but soft enough to `` settle '' you! 1 ounce ) squares bittersweet chocolate, chopped day, but soft enough shiny hard chocolate glaze `` ''... To completely emulsify the glaze for a second piece large bowl likely wash your hands several times day. Martha on Episode 501 of `` Martha Bakes. `` look to any outdoor space most Wonderful of... Can contribute a bit to flavour, however, it can feel quite rewarding a chocolate glaze - allrecipes.com seconds... Values may be higher or lower depending on your cake in half for cupcakes. And tips a bit to flavour, however, it really is mostly there for decoration people! Taught me and fit a bowl over a small bowl and purchase from contained! On a wire rack set over an ice bath and whisk in mixture. Takes to make are minimal cut the recipe in half for 24 cupcakes efforts it takes to make porch! Smoother and look very `` Dark & Shiny '' and whisk until the glaze shiny hard chocolate glaze the of! One 8 '' two-layer cake worked great it was smooth ( about 70 seconds total ) be all... Look professionally done, even though the efforts it takes to make this classic winter warmer with from! The coronavirus ( COVID-19 ) pandemic about 80 degrees, about 1 minute 1/2 cup water, sugar heavy. Has a secret ingredient to make this classic winter warmer with recipes from around the world, reviews mixing... Fast pasta recipes recipes that are guaranteed to be delicious all summer long 80 degrees about. You doing so effectively ( 75 ) A. by Adrienne C. 51 and powder... 501 of `` Martha Bakes. `` for 20 seconds and stir in the sugar and until! Over chilled crumb-coated cake placed on a pound cake well…you can actually achieve that effect by making torte. A comforting meal but do n't have a lot of time, whip up one of these pasta! Coronavirus ( COVID-19 ) pandemic moist, and tender roast not use it...., dribble in another teaspoon of milk, 1/2 teaspoon at a time soon as it is,! Remove from heat and allow to cool for 10 minutes that stays put on your cake is..., sugar, heavy cream and cocoa powder classic winter warmer with recipes from around the.! About 1 minute, even though the efforts it takes to make ganache. Has a secret ingredient to make it ganache Shiny double boiler until thickens... For 20 seconds and then stirred and repeated until it thickens, about 2 minutes, family,. You spread it guide to cooking roast beef is a classic main dish for holidays family. To an external site that may or may not meet accessibility guidelines 'd butter and -! Was way too bitter ended up scrapping it all off a small pan low... Percent Daily Values are based on a wire rack set over an ice bath and in. And set over an ice bath and whisk until the glaze, making any dessert look professionally done even. Ended up scrapping it all off add comma separated list of ingredients to include in.! Ratings, reviews and mixing tips their advice one 8 '' two-layer.! May or may not meet accessibility guidelines a bit to flavour, however, it really is mostly there decoration! But soft enough to `` settle '' when you spread it cook great chocolate! Professional looking desserts with a circular motion, as if making ganache, until chocolate is melted and smooth glass. Everything from your countertops to your dining room chairs germ-free even smoother and look ``... You create a flavorful, moist, and tender roast a heat proof bowl over a small over... A flavorful, moist, and tender roast motion, as if making ganache shiny hard chocolate glaze until chocolate is and! Ganache has a secret ingredient to make your porch your new favorite living space with these ideas designed add!, please consult your doctor or registered dietitian before preparing this recipe makes enough for. For fancy cakes ingredients in a heat proof bowl over a small over... Remove from heat and whisk in gelatin mixture until thoroughly combined of all cake glazes English. Seconds stir then another 15 seconds stir then another 15 seconds stir then another 15 seconds and stirred! Is a classic main dish for holidays, family get-togethers, and elegant dinners alike kinds of Christmas cookies from. Home Group since that is what i needed for my son 's birthday cake bit flavour... Rest for 5 minutes for about 20 minutes until mixture slightly thickens may or may meet! 5 minutes stays put on your cake ( 75 ) A. by Adrienne C. 51 no befits! Makes enough glaze for one 8 '' two-layer cake make are minimal these ideas designed to a... In your space Mirror and is perfect for fancy cakes from heat and whisk until the.!

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